Mustard daim npog rau cov plaub hau sai hlob: daim ntawv qhia hauv tsev

Hauv tshuaj pleev ib ce mustard hmoov nyob rau hauv daim ntawv ntawm gruel yog siv es tsis txhob zawv plaub hau, nws txo cov plaub hau oily ntawm cov hauv paus hniav, thiab tseem ntxiv cov plaub hau vim cov ntshav ntws mus rau saum tawv taub hau. Cov poj niam Oriental xav txog qhov ncauj qhov ntswg thiab cream rau hau kev loj hlob nrog mustard cia rejuvenating, thiab ua kom tiav, vim tias mustard txhawb kev rov ua dua tshiab ntawm daim tawv nqaij, kho cov kab mob microcracks, tshem tawm cov kab mob ntawm daim tawv nqaij fungal. Cov tawv nqaij tom qab cov txheej txheem no dhau los ua lub teeb, du thiab rov ua dua tshiab.

Muaj cov lej loj heev ntawm cov plaub hau, qee qhov haum rau lwm tus, lwm tus yog, tab sis ua ntej koj siv lawv ntawm koj tus kheej koj yuav tsum paub txog cov ntaub ntawv tseem ceeb thiab cov cai.

Cov txiaj ntsig thiab kev puas tsuaj ntawm lub qhov ncauj qhov ntswg rau cov plaub hau kev loj hlob

Raws li tau hais dhau los, saib xyuas qhov ncauj qhov ntswg nrog mustard hauv lawv muaj pes tsawg leeg tuaj yeem kho kho cov teeb meem trichological ntau. Txawm li cas los xij, nrog rau cov txiaj ntsig zoo ntawm kev siv cov ntsej muag no, ib qho cuam tshuam kiag li tuaj yeem tshwm sim. Qhov kawg tshwm sim tsuas yog vim tib neeg qhov tshwm sim - nrog siv ntau dhau, nrog qhov tsis ua raws li cov feem ntawm cov khoom xyaw hauv qhov ncauj qhov ntswg, nrog rau kev thov tsis ncaj, thiab lwm yam.

Tam sim no xav txog qhov zoo thiab qhov tsis zoo ntawm kev siv lub qhov ncauj qhov ntswg.

Yog li ntawd daim npog qhov ncauj:

1. Pab nrawm cov plaub hau kom loj hlob hauv cov hauv paus plaub hau
2. Pab ua kom cov plaub hau plaub hau, thiab yog li ntawd txo cov plaub hau hle.
3. Disinfects rau saum tawv taub hau.
4. Tshem tawm cov plaub hau qhuav, txo cov naj npawb ntawm cov txiav kawg.
5. Muab cov ntshav loj sai rau saum tawv taub hau, thiab yog li ntawd nce cov ntshav mus rau cov hauv paus plaub hau.
6. Txhawb nqa kev ci ntsa iab ntawm tawv taub hau nrog oxygen.
7. Nws nthuav nws cov plaub hau qauv.
8. Pab ua kom ci rov qab rau cov plaub hau, smoothes plaub hau nto.

Tab sis rau kev siv mustard qhov ncauj qhov ntswg, muaj ntau tus lej contraindications. Yog tias txoj cai rau kev siv lub ntsej muag zoo li no tsis tau pom, kev coj ua kev puas tsuaj yuav ua tau rau cov qauv ntawm cov plaub hau thiab lawv cov tsos.

Siv Kev Kho Mob mustard txwv tsis pub rau cov poj niam cev xeeb tub thiab lactating, nrog kev tsim kev puas tsuaj rau daim tawv nqaij, suav nrog eczema, nrog rau muaj kev tsis haum tshuaj tiv thaiv kab mob rau mustard thaum kuaj ua ntej siv.

Qhov sib xyaw ua ke ntawm mustard hmoov muaj ntau tus naj npawb ntawm cov vitamins thiab cov roj tsis muaj rog uas ua rau kho cov haujlwm ntawm plaub hau. Hypothetically, mustard tsis tuaj yeem tsim txom cov plaub hau. Tab sis txhua tus tsis nco qab los hais txog qhov muaj allylisothiocyanate hauv lub caij muaj txiaj ntsig.

Allyl isothiocyanate yog cov roj ntawm cov tshuaj ua kom khov cov hmoov, uas tsuas yog ua rau khaus heev rau saum tawv taub hau xwb. Yog tias emollients tsis suav nrog hauv daim npog ntsej muag, ces allylisothiocyanate muaj kev phom sij rau cov kab mob ntawm daim tawv nqaij. Allyl isothiocyanate yog qhov tshwj xeeb tshaj yog ua kom plaub hau qhuav, vim tias nws nqus dej noo los ntawm nws.

Yog tias tawv taub hau tev tawm, ces daim npog ntsej muag mustard tsis pom zoo siv. Allyl isothiocyanate thaum siv lub npog ntsej muag rau ntawm cov tawv taub hau yuav pib ntxiv pab rau kev puas tsuaj ntawm cov hlwb, ua kom cov plaub hau tsis muaj zog. Dab tsi yuav tshwm sim rau cov plaub hau hauv lub neej tom ntej tsis muaj kev paub tsis meej rau leej twg.

Nyob rau ntawm qhov muaj mob ntawm cov kab mob ntawm daim tawv nqaij (eczema, kos), allylisothiocyanate yuav txuas ntxiv ua kom pom tseeb ntawm cov tawv nqaij mob txhab. Raws li qhov no, qhov kub hnyiab txuas ntxiv tuaj yeem tsim, lossis, zuj zus ntxiv, o thiab cov plaub hau ploj yuav muaj zog.

Txhawm rau kom tsis txhob hle cov hauv paus plaub hau, koj yuav tsum tau siv roj (txiv ntseej, argan, burdock) rau cov hauv paus hniav lawv tus kheej txhawm rau txhawm rau tiv thaiv ya raws hauv lawv, uas txhais tau tias nws yuav raug tiv thaiv los ntawm kev txiav.

Txhawm rau txo qis kev puas tsuaj ntawm mustard rau plaub hau, koj yuav tsum ua raws li txhua qhov xav tau ntawm kev siv lub qhov ncauj qhov ntswg. Koj tsis tas yuav cia siab rau lwm tus neeg cov kev txheeb xyuas uas hais tias koj tuaj yeem siv lub npog ntsej muag yam tsis muaj qhov kev ntsuas ua ntej rau qhov muaj kev tsis haum ntawm cov tshuaj tiv thaiv mustard, koj ib txwm xav kom ze rau qhov no ib tus zuj zus: thawj qhov uas yuav tsum tau ua yog sim sab nraub qaum lossis sab caj npab ntawm lub luj tshib.

Yog tias thaum ua daim ntawv thov ntawm lub npog ntsej muag qhov tsis hnov ​​tsw ntawm kev hnov ​​mob, yog li koj tsis tas yuav tsum tsim txom koj tus kheej thiab nyiaj dhau qhov mob, vim tias nws yog qhov qhia tias muaj kev kub hnyiab. Koj yuav tsum tau ntxuav txhua yam tam sim ntawd ntawm koj lub taub hau nrog dej txias ob peb zaug. Txhawm rau kom tsis txhob kub hnyiab, koj yuav tsum tau soj ntsuam cov concentration ntawm cov piam thaj thiab mustard hauv lub npog ncauj.

Txhawm rau khaws cov dej noo tsis yog hauv cov hauv paus plaub hau, tab sis kuj nyob hauv cov tawv nqaij ntawm lub cev, koj yuav tsum tau ntxiv qee qhov nqi ntawm cov roj pleev kom zoo nkauj.

Nws raug nquahu kom mus ntsib tus kws tshaj lij trichologist ua ntej kawm chav ntsej muag, kom paub tseeb tias cov plaub hau thiab tawv taub hau noj qab nyob zoo.

1. Daim ntawv qhia ua classic:

Txoj kev sib xyaw no yog txwv tsis pub thov rau cov plaub hau qhuav!

Nws yog ib qho tsim nyog yuav tsum tau noj ib tug tablespoon ntawm mustard hmoov thiab coj mus rau lub xeev ntawm kua qaub cream nrog boiled dej sov. Tom qab ntawv sib xyaw no yog thov looj hnab looj tes rau saum tawv taub hau, sim kom tsis txhob kov cov hauv paus hniav. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau koj thov mustard ntawm cov plaub hau nws tus kheej, vim nws yuav tam sim ntawd ua qhuav thiab tsis muaj sia. Lawv tiv taus qhov sib xyaw ntawm lub taub hau los ntawm tsib feeb txog ib nrab ib teev raws li cov neeg xav tau sai li sai tau thaum lub siab xav pib. Ntxuav tawm cov tshuaj mustard pulp nrog zawv plaub hau. Tom qab ntxuav tas, nws raug nquahu kom pleev qhov tshuaj, lossis siv cov roj ua kom zoo nkauj, xws li argan. Koj tuaj yeem thov daim npog qhov ncauj ib zaug ib lub lim tiam, tsis yog ntau zaus! Tom qab ib hlis kev siv mustard gruel, plaub hau kev loj hlob yuav pom zoo ntxiv.

2. Ua kom cov hauv paus plaub hau thiab plaub hau kev loj hlob:

Hauv ib lub taub ntim ntiav koj yuav tsum tso cov hmoov mustard rau hauv tus nqi ntawm ob peb lub diav, tom qab ntawd ntxiv ob peb lub teaspoons ntawm rhaub dej sov thiab do ob qho khoom xyaw no. Tom qab ntawd ntxiv cov nkaub qe (cov protein xav kom raug tshem tawm!). Tom qab qhov no, cov roj pleev ua kom zoo nkauj ntxiv yog ntxiv kom muaj dej noo hauv cov tawv taub hau. Txhawm rau txo qhov tshwm sim ntawm allylisothiocyanate, koj yuav tsum tau ntxiv ob peb dia ntawm cov suab thaj granulated.

Thov cov sib xyaw no zoo li ua ke dhau los. Ntxuav tawm ua ntej nrog dej sov, tom qab ntawd nrog zawv plaub hau. Tom qab ntxuav, ntub cov plaub hau yuav tsum tau kho nrog cov tshuaj pleev ib ce noo noo.

3. Lub zog plaub hau plaub hau:

Nyob rau hauv ib lub tais, sib tov ib diav loj ntawm mayonnaise uas tsis muaj cov tshuaj ntxiv los yog qaub cream nrog ib tug tablespoon ntawm txiv roj roj. Tom qab ntawd, cov butter me me (tsis ntau tshaj li ib me nyuam diav) ntxiv rau qhov sib tov sib xyaw. Sib xyaw kom zoo. Thaum xaus, ntxiv ib me nyuam diav ntawm mustard hmoov.

Qhov tshwm sim loj yog thov mus rau lub taub hau, npog nrog polyethylene thiab txoj phuam sov. Tom qab ib nrab ib teev, lub npog ncauj yuav raug muab ntxuav tawm nrog zawv plaub hau zoo tib yam.

Qhov npog ntsej muag no haum rau txhua hom plaub hau vim muaj lub ntsej muag tu cov txiv ntseej roj, cov hauv paus hniav yuav tsis tau ziab, tab sis cov plaub hau yuav ua neeg noj haus.

4. Ua kom plaub hau nrog paam dlev:

Xws li daim npog yuav pab txhim kho qhov pom ntawm cov plaub hau, ntxiv dag zog rau tus qauv ntawm plaub hau, ntxiv rau cov hauv paus hniav.

Tom qab nws daim ntawv thov, cov plaub hau yuav ci xws li tom qab kev tu xyuas.

Hauv ib lub tais me me, sib tov ob peb lub qe (tshem tawm cov protein) thiab ib me nyuam diav ntawm kua txiv aloe ntawm nplooj. Tsis tas li, qhov sib xyaw no yuav tsum tau diluted nrog tshuaj ntsuab tincture rau dej cawv. Cais sib tov ib me nyuam diav ntawm mustard hmoov nrog ob loj diav ntawm qaub cream. Tom qab ntawd cov ntsiab lus ntawm ob lub tais yog sib xyaw thiab thov kom cov plaub hau qhuav, nyiam dua lo av. Nees nkaum feeb tom qab, lub npog ncauj yuav tsum tau muab ntxuav tawm. Yog tias koj xav tias qhov kub dhau, tab sis 20 feeb tseem tsis dhau, ces lub npog ntsej muag yuav tsum tau muab ntxuav kom tsis txhob kub hnyiab.

5. Kev saib xyuas kub ntxhov rau cov plaub hau qhuav thiab tsis muaj sia:

Nyob rau hauv ib lub tais, sib tov mustard hmoov thiab dej sov kom thiaj li tau txais gruel. Tom qab ntawd nyem kua txiv los ntawm ob peb cloves ntawm qej, ntxiv nws mus rau lub pulp. Tom qab ntawd nyem cov kua txiv los ntawm nplooj aloe thiab kuj sib xyaw nrog gruel. Txhawm rau txo cov txiaj ntsig ntawm mustard ntawm daim tawv taub hau, ntxiv ib me nyuam diav ntawm zib ntab. Yog hais tias cov plaub hau plaub hau muaj roj ntau heev, tom qab ntawd ntxiv koj yuav tsum sib tov ob peb diav ntawm qaub cream nrog qhov loj. Yog tias cov hauv paus plaub hau tau qhuav, tom qab ntawd koj yuav tsum ntxiv ob peb rab ntawm ib qho roj pleev cov roj rau qhov sib tov. Yog hais tias cov plaub hau zoo li qub, ces daim npog ntsej muag tau siv yam tsis muaj cov tshuaj pleev xim ntxiv.

Lub looj ntsej muag yog siv rau saum tawv taub hau yam tsis cuam tshuam rau cov hauv paus hniav. Tom qab ib nrab ib teev, lub npog ncauj yuav tsum tau muab ntxuav tawm. Zaus ntawm kev siv - ib hlis ib zaug.

6. Ib daim npog ntsej muag kom nce ntim ntawm cov plaub hau ntawm cov hauv paus hniav, ntxiv rau kev nthuav dav cov plaub hau:

Qhov no plaub hau npog nrog cov qauv tsis meej yog tshwj xeeb tshaj yog pab tau. Txhawm rau npaj lub npog ncauj, koj yuav tsum sib tov ib me nyuam diav ntawm gelatin nrog ib lub nkaub qe. Tsuas yog gelatin yuav tsum xub muab sib xyaw nrog dej thiab tos ib nrab ib teev kom nws o. Tom qab ntawd lub o ntawd gelatin yog rhuab. Tom qab ntawd ntxiv cov nkaub, sib tov kom huv. Tom qab ntawd, ib rab diav ntawm mustard yog qhia. Rau cov plaub hau qhuav, ntxiv cov roj pleev kom zoo nkauj.

Sai li lub npog ntsej muag txias dua, nws tau thov rau cov plaub hau plaub hau thiab tawv taub hau. Ntxuav tawm tom qab ib nrab ib teev.

7. Stimulating cov hauv paus plaub hau nrog poov:

Daim npog no yog haum rau txhua hom plaub hau, ntxiv rau ob peb centimeters nyob rau hauv tsuas yog ib hlis! Txhawm rau npaj lub npog ncauj, koj yuav tsum xub npaj lub poov xab pib. Ua li no, ib me nyuam diav ntawm poov xab los ntawm ib lub hnab mis. Tso cov dej sib tov rau qhov chaw sov so li 20 feeb. Tom qab ntawd ntxiv ib me nyuam diav ntawm mustard hmoov thiab zib ntab.

Siv lub npog ntsej muag rau tawv nqaij. Sawv ntsug rau 40 feeb, yaug nrog zawv plaub hau.

8. Mustard npog ntsej muag nrog tshuaj yej thiab yolk:

Nyob rau hauv ib lub tais, sib tov freshly brewed ntsuab lossis dub ces tsis muaj tshuaj ntxiv nrog ib me nyuam diav ntawm mustard hmoov. Hloov ntawm tshuaj yej, koj tuaj yeem thov ib qho tshuaj ntsuab decoction (los ntawm chamomile lossis nettle). Kev sib tov yuav tsum zoo li qab zib. Lub txiaj ntsig sib xyaw yog thov rau cov cag. Tom qab ntawd lub taub hau yog them nrog lub hau ua los ntawm polyethylene, thiab lub sab saum toj yog them nrog phuam Terry. Soak lub npog ntsej muag li 20 feeb, thiab tom qab ntawd yaug nrog dej sov thiab tsuaj zawv plaub hau.

10. Lwm txoj hauv kev los leeb plaub hau kev loj hlob:

Hauv dej da dej, ib me nyuam diav ntawm zib ntab yog rhuab, tom qab ntawd nws tov nrog ib rab diav ntawm mustard kom txog thaum lub qab zib. Tso cov dej sib xyaw kom txog 15 feeb. Tom qab ntawd, cov roj tshuaj pleev ib ce thiab 3 tee ntawm cov roj cinnamon tau ntxiv rau qhov sib tov. Tom qab sib tov tag nrho, qhov sib xyaw kom zoo no tau thov rau saum tawv taub hau thiab muab ncu rau 20 feeb. Yog tias qhov hnov ​​mob kub hnyiab tau tshwm sim ua ntej 20 feeb tau dhau mus, tom qab ntawd ntxuav txhua yam tawm ntawm lub taub hau.

11. Cov tshuaj tsw qab ua ib daim npog qhov ncauj los txhim kho kev loj hlob:

Ib tug tablespoon ntawm mustard hmoov yuav tsum tov nyob rau hauv ib puas milliliters ntawm kefir. Tom qab ntawd ntxiv cov nkaub. Tam sim no koj tuaj yeem ntxiv cov tshuaj tsw qab: 3 tee ntawm rosemary, roj me ntsis almond. Tom qab ntawd ntxiv zib ntab, rhuab hauv dej da dej. Txhua qhov sib xyaw no tau thov rau cov plaub hau thiab muaj hnub nyoog ntev li ib teev. Tom qab ntawd ob peb zaug plaub hau raug ntxuav nrog tsuaj zawv plaub hau.

Tom qab thov lub npog ntsej muag, cov plaub hau ua mos thiab muaj ntxhiab tsw zoo.

12. Npog rau normalize cov qog sebaceous ntawm lub hau:

Sib tov ib tablespoon ntawm mustard hmoov nrog ib diav ntawm ntuj yogurt tsis muaj additives. Tom qab ntawd ntxiv ib me nyuam diav ntawm zib ntab, preheated hauv dej da dej. Txhawm rau ci rau cov plaub hau, ntxiv ib me nyuam diav ntawm cov kua txiv qaub rau lub npog ntsej muag. Siv lub npog ntsej muag ib yam li ib qho ntawm cov saum toj no, tab sis tiv taus tsuas 35 feeb.

Vim li cas mustard daim npog rau cov plaub hau kev loj hlob?

Thawj ntawm cov muaj txiaj ntsig zoo ntawm mustard yog nws lub peev xwm los txhawb kev loj hlob ntawm plaub hau.

Qhov cuab yeej tseem ceeb thib ob tau tshwm sim hauv kev kho mob pob tsuas: cov tshuaj tiv thaiv mustard thaj chaw nce - vim hlawv - cov ntshav ntws mus rau cov hauv paus plaub hau, uas yav tas los tsis muaj. Qhov xwm txheej no muab cov khoom noj zoo li qub thiab tiv thaiv kev do hau.

Cov cuab yeej thib peb yuav muaj kev txaus siab rau cov tswv ntawm cov rog lim: vim kev siv cov mustard, kev ua haujlwm ntawm cov qog sebaceous yog li qub, ntxiv mus, nws zoo kawg nkaus nqus cov rog ntau.

13. Daim npog qhov ncauj plaub hau:

Ib ob peb lub qe qe yuav tsum sib xyaw nrog ib tug tablespoon ntawm qaub cream. Tom qab ntawd ntxiv cov kua txiv cranberry hauv qhov nyiaj ntawm ib tug tablespoon - qhov no yuav yog cov zaub mov muaj txiaj ntsig vitamin. Qhov tshwm sim loj yog tov nrog mustard hmoov. Txhawm rau ntxiv dag zog cov plaub hau qauv ntxiv kua cider vinegar nyob rau hauv qhov loj ntawm ib me nyuam diav. Txhua yam ua ke yog qhov sib xyaw ua ke thiab thov rau cov plaub hau. Khaws daim npog zoo li no tsis pub ntev tshaj 15 feeb!

Daim Ntawv Qhia Ua Tsev Khaub Hauv Tsev

Tam sim no nws yog lub sijhawm los qhia tag nrho cov lus zais ntawm kev npaj thiab siv ib qho npog ntsej muag nrov tshaj plaws hauv tsev, kev txheeb xyuas txog qhov twg yog qhov zoo tshaj plaws - nws yeej pab: daim npog ntsej muag rau cov plaub hau kev loj hlob.

Daim ntawv qhia no yooj yim heev, tab sis nws tsim nyog sau cia tias qhov muaj pes tsawg leeg tsis tsim rau siv yog tias siv tawv taub hau qhuav lossis rhiab.

Rau cov neeg uas muaj kev tsis haum tshuaj, nws raug nquahu kom ua qhov kev ntsuam xyuas me me ua ntej siv: nraub qaum xibtes, ntawm qhov uas qee qhov nqi ntawm kev npaj sib xyaw, thov ua qhov chaw sim. Tom qab 5 feeb, tib neeg nquag ua xua rau cov khoom siv ntawm lub npog ntsej muag, muaj kev hloov pom ntawm daim tawv nqaij - hauv qhov no, nws siv yog contraindicated!

Mustard daim npog qhia ua noj hauv tsev, duab

Cov khoom siv rau lub hauv paus ntawm lub npog ntsej muag yog mustard hmoov - nyob rau hauv tsis muaj qhov teeb meem npaj-tsim mustard. Hauv kev ua noj, qhov taw tes tseem ceeb yog qhov ntsuas kub ntawm dej siv - siab, nws cuam tshuam zoo rau mustard, ua rau muaj kev tshem tawm tshuaj lom. Nyob ntawm qhov muaj pes tsawg leeg thiab cov txiaj ntsig ntxiv, lub sijhawm ntawm lub ntsej muag txawv ntawm 15 feeb mus rau 1 teev.

Kev hnov ​​mob kub nyhiab thaum lub sij hawm txheej txheem yog qhov ib txwm hnov ​​kiag li, txawm li cas los xij, tau hnov ​​qee qhov tsis xis nyob, lub sijhawm raug rau cov tshuaj yuav tsum raug txo kom tsawg.

• 2 tbsp mustard hmoov
• 1 nkaub qe
• 2 diav ntawm dej sov
• 2 tbsp txiv ntseej (lossis lwm cov roj hauv paus)
• 2 tsp qab zib

Muab txhua yam sib xyaw kom txog thaum sib xyaw homogeneous thiab siv rau saum tawv taub hau. Kev siv ib nrab ntawm lub npog ntsej muag tsis raug siv, ib hlis ib zaug yog txaus.

Lwm yam kev qhia rau lub qhov ncauj qhov ntswg nrog mustard thiab roj ntuj:

Siv cov tshawb ntawm lub xaib (hauv txoj cai sab) koj yuav pom ntau yam zaub mov txawv!

Qee cov lus qhia ua haujlwm

Cov plaub hau nrog qhov sib tov yog them nrog lub hau yas - kom tsis txhob mustard hauv lub qhov muag. Raws li txoj cai, txheej txheem yog nqa tawm ntawm cov plaub hau qias neeg - yog li cov roj npog npog tsim kev tiv thaiv ntxiv. Tom qab ib lub sijhawm, mustard daim npog plaub hau yog ntxuav tawm nrog dej sov. Yuav kom ua tiav cov txiaj ntsig yam xav tau, cov khoom lag luam tau thov rau ob hlis ib hlis ib zaug.

Qhov teeb meem ntawm qhov mob ntawm tawv taub hau thiab kab plaub hau yuav tsum tau txav ze kom nkag siab, coj mus rau hauv tus account kuj muaj qhov tsis txaus nyob rau hauv kev noj zaub mov uas twb muaj lawm thiab cov koom haum ntawm cov txheej txheem niaj hnub. Nrog kev pab ntawm mustard hmoov, kev ua siab ntev thiab ua siab ntev kom rov qab zoo nkauj, kev loj hlob plaub hau nyob hauv lub zog ntawm txhua tus!

Mustard daim npog rau cov plaub hau kev loj hlob. +3 CM hauv 20 hnub. Ua kom cov plaub hau ntau ntxiv thiab nres nres. Cov txheej txheem ntawm OT thiab TO. Txhua qhov zoo thiab kev pom zoo ntawm lub qhov ncauj qhov ntswg. Kos duab duab UA NTEJ THIAB TOM QAB.

Kuv tsis tuaj yeem pib ua daim npog hwj txwv vim yog muaj fuss ntau nrog nws. Ua ntej koj yuav tsum tau npaj nws kom zoo, tom qab ntawd thov lub npog ntsej muag rau qhov ntev uas yuav tiv thaiv cov plaub hau los ntawm kev dhau, ces thov cov mustard sib tov maj mam tsuas yog rau cov hauv paus hniav, thiab qhov no, koj yuav pom zoo, yog dreary thiab ntev. Tab sis cov lus loj “15 cm ib hlis twg!”, Cov lus teb txaus siab thiab kuv txoj kev xav kom loj hlob kuv qhov xim ib txwm tau ua lawv txoj haujlwm. Txog li ib hlis kuv tau ua nws ua ntej txhua txoj kev ntxuav kuv lub taub hau, yog li kuv muaj dab tsi los qhia thiab ua yeeb yam.

Qee cov ntaub ntawv hais txog mustard thiab nws ua li cas nrog cov plaub hau.

Mustard, vim nws cov khoom ua kom sov, txhawb nqa ntxiv kev ua haujlwm ntawm cov ntshav ncig, uas muaj txiaj ntsig zoo rau kev tsim kho ntawm cov hauv paus plaub hau, uas txhais tau hais tias ib qho kev ua haujlwm ntawm cov plaub hau kho dua tshiab thiab ntxiv dag zog. Mustard tseem muaj cov kab mob bactericidal thiab kev ua kom huv, pab kom tshem tau cov dandruff thiab tiv thaiv cov plaub hau poob.

Kev siv cov qhov ncauj qhov ntswg nrog kev txuas ntxiv ntawm mustard hmoov tuaj yeem tsis tsuas ua rau cov plaub hau muaj kev noj qab haus huv ntau dua, zoo dua thiab zoo nkauj, tab sis kuj tseem nce lawv txoj kev loj hlob los ntawm ob peb centimeters hauv ib hlis!

Thiab yog tias koj qhib cov poj niam kev sib tham ntawm cov ncauj lus ntawm mustard qhov ncauj qhov ntswg, tom qab ntawd tej zaum 70% ntawm cov poj niam txaus siab rau daim npog no - lawv cov plaub hau kev loj hlob tau nrawm heev!

Kuv daim ntawv qhia ua ib co npog ntsej muag.

Nov yog daim ntawv qhia ua npog ntsej muag, tsuas yog kuv ntxiv qhov kuv nyiam cov plaub hau kev loj hlob roj - linseed thiab castor. Coob tus ntxiv roj roj burdock. Kuv tsis nyiam yuav cov roj burdock, vim tias nws lub hauv paus yog cov roj ntxhia, uas txhaws cov tawv taub hau. Tab sis linen thiab castor - tsuas yog txoj cai, dhau li ntawm castor zoo kawg nkaus txhawb txoj kev loj hlob ntawm cov plaub hau tshiab.

Yog li peb xav tau:

1. mustard hauv hmoov - 2 tbsp. Kuv muaj mustard Gustav, tab sis koj tuaj yeem nqa ib hom tshuaj mustard. Qhov loj tshaj yog noj tsis npaj, namely hmoov.

2. Cov xuab zeb qab zib - 2 tsp. Qab zib xav tau los ua cov mustard zoo dua ci. Qhov ntau qab zib koj tso, qhov zoo dua thiab muaj zog lub mustard yuav.

3. Nqaij qaib qe - 1 pc. Zoo dua, rustic. Los ntawm nws peb noj tsuas yog yolk. Nov yog txhawm rau kev tu plaub hau.

Txhua tus paub tias mustard dries plaub hau heev, yog li peb thov thawj daim npog ntsej muag tsuas yog rau saum tawv taub hau, sim kom tsis txhob poob rau qhov ntev, txwv tsis pub cov plaub hau yuav zoo li quav nyab. Txhawm rau tiv thaiv cov plaub hau los ntawm kev sib chwv nrog mustard, peb thov lub ntsej muag nourishing rau qhov ntev.

Kuv sim thov siv linseed los yog txiv roj roj, tab sis kuv tsis nyiam nws. Nws cov plaub hau tseem qhuav tas. Yog li ntawd, Kuv tau ua kuv tus kheej version ntawm lub npog ncauj, ntawm no yog nws daim ntawv qhia (yooj yim), mam li nco dheev ib tug neeg yuav nyiam nws:

- linseed roj,

- jojoba roj,

- tshuaj ntsuab Revivor.

Ua ntej thov lub npog ntsej muag, nws yog qhov zoo dua kom ntub koj cov plaub hau thiab nyem nws zoo.

Yog li, peb tau thov lub npog ntsej muag ntawm balsam rau qhov ntev, tom qab ntawd thov ib daim npog qhov muag tseem ceeb rau saum tawv taub hau. Ua ntej thov lub npog ntsej muag ntawm mustard, nws yog qhov zoo dua rau nws sib xyaw kom zoo. Peb ntxig tsho tiv no ib ntu. Tom qab ntawd peb tshem cov plaub hau rau hauv daim ntaub npog nrog ib txoj hlua khi lossis cov pob ntseg, peb muab tso rau hauv lub kaus mom sov sov lossis muab peb cov plaub hau phuam, feem ntau peb tsim kom sov thiab tos. Kuv zaum ntawm 30 feeb mus rau ib teev.

Yuav tsum tsis txhob muaj qhov tsis hnov ​​tsw, ntawm qhov tsis tooj, Kuv nyiam qhov kev sov siab thiab ci ntawm kuv lub taub hau, tshwj xeeb yog tam sim no thaum nws txias sab nraum).

Yog daim npog tsis ci.

Yog koj tsis ci, nws txhais tau hais tias koj tsis tau muaj piam thaj txaus, lossis koj muaj zaub ua tsis huv. Yuav lwm tus. Kuv ib txwm muaj Gustav, nws nquag bakes ntawm nws.

Yuav ntxuav tawm daim npog npog li cas?

Cia li yaug tawm nrog dej txias, vim hais tias cov dej sov yuav zoo li lub rhaub dej thaum muab yaug. Ceevfaj! Tsis txhob tso lub npog ntsej muag ntawm qhov muag lossis ntawm cov qog ua kua!

Kuv xub ntxuav lub npog ntsej muag nrog dej ntshiab li 5 feeb, qaij kuv taub hau saum tus da dej, thiab tom qab ntawd yaug nws ob zaug nrog zawv plaub hau, Kab huv li ib txwm. Kuv ib txwm ntxuav kom huv, tsis muaj teeb meem.

Yog lawm, kuv tseem siv lub npog ntsej muag rau qhov ntev tom qab kuv ntxuav kuv cov plaub hau nrog zawv plaub hau, kuv daim npog qhov ncauj yog qhov pheej yig, tab sis txias heev, hu ua Silk.

Yuav ua li cas ntau zaus?

Kuv tau ua ib daim npog ntsej muag ib lub hlis ua ntej txhua zawv plaub hau (txhua peb hnub). Tam sim no kuv yuav coj mus so rau ib hlis thiab kawm txoj kev paub ntawm daim npog no dua.

Tshawb Tau

Ua ntej tshaj, cov plaub hau feem ntau nres tsis plam tawm. Lub caij ntuj sov, lawv tsuas los nag nrog kuv, tom qab ntawd kuv sim cov nicotine rau plaub hau, nws tau zoo dua. Thiab tom qab ib lub ntsej muag ntawm lub ntsej muag mustard, lawv tau tso tseg tsis tawm tag nrho. Yog lawm, thaum combing, Kuv pom 5 plaub ntawm cov zuag, tab sis qhov no tsis muaj qab hau!

Thib ob, qhov ntom ntawm cov plaub hau tau nce. Cov plaub hau tshiab tsim los, nws muaj qhov pom tseeb ntawm hauv pliaj. hauv cheeb tsam bangs. Tom qab cov nicotine, Kuv muaj cov plaub hau tshiab rau ntawd, Kuv xav tias yog txhua yam. Tab sis tsis tau, tom qab mustard nws tseem tau nce. Tam sim no kuv muaj ob peb cov plaub hau tshiab thiab cov plaub hau tsis zoo nkauj, vim tias nyob rau sab saum toj muaj lub kaus mom zoo li qub, thiab ze rau qhov xaus thiab qhov ntev nws tsis tshua zoo nkauj, tab sis tsis muaj dab tsi, Kuv cia siab tias yuav txiav txhua qhov hlawv thiab cov plaub hau sai sai.

Cov no yog qhov ua tau los. Tsis ntev kuv yuav pib sim tshiab - cov qhov ncauj qhov ntswg los ntawm kua txob tincture. Kuv yeej xav cog kuv cov xim thaum lub caij ntuj sov, thiab txiav cov xim pleev xim. Yog li ntawd, tsis txhob ploj thiab sau npe yuav rau kuv kev txheeb xyuas!

Salicylic peeling hauv tsev yog ib qho zoo tshaj plaws rau cov pob txuv thiab tom qab ntxau.

Mustard daim npog rau cov plaub hau kev loj hlob daim ntawv qhia nrog cov hauv paus hniav

Mustard plaub hau npog muaj pes tsawg leeg txhawm rau nrawm kev loj hlob:

• Dej sov - 3 diav,
• Mustard hmoov - 2 diav (koj tuaj yeem siv cov nplej thiab zom lawv ua hmoov
• yus tus kheej)
• Qab Zib - ib me nyuam diav (yog tias ua tau, siv kab tsib)
• Cov txiv roj roj uas tsis tau muab pov tseg - rab diav,
• Dos kua txiv (yam uas tsis muaj pulp) - 2 diav,
• Ib nkaub qe
• Tshuaj yej ntoo lossis eucalyptus tseem ceeb roj - 5-8 tee.

Yuav ua li cas yooj yim nws yog kom ua xws li mustard plaub hau npog plaub hau tom tsev:
Dilute mustard hmoov nrog dej sov (piv: 2 diav ntawm mustard mus rau 3 dej).

1. Grate ib me me dos. Los ntawm cheesecloth, nyem dos gruel kom tau kua txiv.
2. Tau npaj cov khoom xyaw tseem ceeb, muab cov khoom sib xyaw ua ke.
3. Daim npog no tau thov rau saum tawv taub hau, faib nws nrog txhuam txhuam.
4. Nws ua rau 20 feeb yam tsis muaj ntaub qhwv. Tom qab ntawd yaug nrog zawv.

Vim li cas daim npog qhov ncauj nrog mustard thiab dos muaj txiaj ntsig: cov txiv roj roj, kua txiv dos thiab cov roj mustard txhim kho cov ntshav ncig los ntawm daim tawv nqaij ntawm lub taub hau los ntawm cua sov lawv, qhov no txhawb qhov haujlwm ntawm cov hauv paus plaub hau, thiab cov plaub hau tshiab pib loj tuaj. Cov nyhuv yog qhov ncauj qhov ntswg - cov khawv koob ntawm kev loj hlob plaub hau ceev!

Mustard ntsej muag cuav nrog kefir rau ntxiv dag zog plaub hau

Cov nyob hauv daim npog ntsej muag kefir mustard muaj xws li:

• Mustard hmoov - 2 diav,
• Kefir - 1 iav,
• Qab Zib - 1 tablespoon,
• Cov hmoov txhuv nplej pob kws - 1 tablespoon,
• Cov nkaub qe - 2 daim,
• Cov roj taum Castor - 1 rab diav.

Yuav ua li cas kom sai ua ib daim npog qhov ncauj nrog kefir thiab mustard hmoov:

1. Yeej lub qe thiab ntxiv cov khoom xyaw rau lawv, thaum sib tov yog tuab heev ntxiv kefir me ntsis, koj txoj haujlwm yog muab cov homogeneous sib xyaw uas tsis muaj lumps.
2. Siv lub npog ntsej muag rau saum tawv taub hau, nrog txhuam, tom qab txhais tes, faib nrog tib tus qub hauv kev txav mus los.
3. Feem ntau nws hnub nyoog 20-30 feeb.

Ntev npaum li cas los ua daim npog plaub hau rau cov plaub hau: Lub chav kawm ntawm kev siv daim npog no yog 2 lub lis piam.

Dab tsi yog qhov tsim nyog daim npog plaub hau nrog mustard yolk thiab kefir:
Qe yolk + kefir nyob rau hauv muaj pes tsawg leeg ntawm daim npog no ua lub ntuj txias thiab tsim kev tiv thaiv, lawv ntxiv dag zog rau cov plaub hau txeem mus rau hauv qhov chaw puas. Ua ke nrog mustard, lawv yuav ntxiv dag zog cov plaub hau ntev thiab hauv keeb kwm thaum pib ntawm kev loj hlob.

Mustard & Dub Ncuav Khwb Ntsej Muag

Cov tshuaj nyob hauv daim npog ntsej muag ntawm cov tshuaj yej muaj xws li:

• Mustard Hmoov - 2 diav,
• Dub tshuaj yej - 4 diav ib o, 5 l ntawm Txoj kev lis ntshav,
• 3 dia ntawm dej xas
• Qab zib - ib me nyuam diav
• 1 nkaub qe
• 1 tablespoon ntawm qaub cream.

Txoj kev siv:

1. Brew tshuaj yej, tsuas yog ncuav dej npau rau nws thiab cia txias rau chav kub.
2. Sib tov txhua qhov sib xyaw ntawm daim npog nrog rau cov tshuaj yej sov.
3. Thov muab qhov sib tov sib xyaw rau saum tawv taub hau thiab plaub hau plaub hau yam tsis tau zaws. Tsis txhob yaug tom qab 20 feeb.
4. Yaug nrog tsuaj zawv plaub hau, thiab tom qab ntawd koj tuaj yeem ntxiv txhuam koj cov plaub hau nrog tshuaj ntsuab infusion (piv txwv li, los ntawm nettle, chamomile lossis calendula).

Siv cov tshuaj yej dub rau hauv daim npog ntsej muag nrog cov mustard yog txoj hauv kev zoo rau moisturize koj cov plaub hau thiab tshem koj cov tawv taub hau ntawm lub dandruff. Cov plaub hau yuav ua kom muaj zog thiab tsis tshua muaj kev tawg.

Ntev npaum li cas los ua daim npog ntsej muag plaub hau nrog tshuaj yej: Chav kawm yog ob zaug ib lim tiam rau ib hlis.

Mustard daim npog rau kev loj hlob thiab tshem tawm cov plaub hau oily nrog av nplaum

Mustard ntsej muag cuav rau rog xav tau cov khoom xyaw hauv qab no:

• Mustard hmoov - 1 rab diav,
• Cov av nplaum dawb - 2 diav,
• 4 diav dej sov,
• Ib tug zib ntab zib ntab nrog swb,
• Ib me nyuam diav ntawm txiv qaub kua txiv.

Txhawm rau npaj muaj pes tsawg leeg ntsej muag cuav, ua raws cov lus qhia:

1. Sib tov cov kua txiv qaub nrog zib ntab, thiab av nplaum thiab mustard nrog dej, tom qab sib tov tag nrho cov khoom xyaw, koj yuav tsum muaj cov lus sib piv zoo li tuab qaub cream, yog tias lub npog ntsej muag tawm mus ua tuab heev, ntxiv dej ntxiv.
2. Siv lub npog ntsej muag rau saum tawv taub hau thiab plaub hau plaub hau ntev li ntawm ib centimeter, thov ua ntej nrog txhuam txhuam, thiab mam li faib tusyees nrog zaws ntiv tes.
3. Tso rau ntawm lub hau da dej lossis qhwv nws nrog ntawv ci thiab tawm ntawm lub npog ntsej muag rau 30-40 feeb.
4. Ntxuav nrog tsuaj zawv plaub hau thiab txias me ntsis.
5. Ntev npaum li cas daim npog qhov ncauj kom npog rau hauv cov plaub hau:

Siv tshuaj no tso nrog tshuaj mustard tawm tsam dandruff 1 zaug ib lis piam mus txog 2 hlis.

Cov av nplaum tau ntxiv rau daim npog ntsej muag kom tsim kom muaj cov tuab tuab thiab ua kom cov tawv taub hau qhuav. Qhov feem cuam no txo ​​qis ntxiv ntawm cov ntsiab lus ntawm cov rog ua kom zoo thiab ntxuav cov plaub hau ntawm cov tshuaj lom neeg uas tseem tshuav los ntawm cov tshuaj pleev ib ce thiab txhua hnub.

Qhov tshwm sim ntawm kev siv daim npog qhov muag mustard-av nplaum rau ib hlis:

Qhov zoo tshaj plaws mustard thiab zib ntab ntsej muag rau kev loj hlob

Rau daim npog ntsej muag mustard, npaj:

• 2 tbsp - mustard hmoov,
• Zib ntab - 1 tbsp.,
• Qej kua txiv - ib rab diav,
• Cov kua txiv ntawm ib feem peb ntawm cov txiv qaub
• Dos kua txiv - 2 tsp.
• Cov yaub.

Yuav ua li cas ua ib tug mustard thiab zib ntab kev loj hlob daim npog qhov ncauj:

1. Grate dos thiab qej (lub taub hau qej thiab ib nrab ntawm cov dos loj), nyem cov kua txiv los ntawm grated dos thiab qej.
2. Sib tov tusyees nrog lwm cov khoom xyaw.
3. Thov lub npog ntsej muag rau saum tawv taub hau nrog zaws.
4. Ntev npaum li cas daim npog yuav tsum - 30 feeb, khaws lub npog ntsej muag rau koj lub taub hau hauv qab zaj duab xis thaum tshav kub. Yaug lub taub hau ib txwm ntxuav.

Ntsej muag ntawm mustard thiab gelatin rau cov plaub hau tuab

Dab tsi koj xav tau rau daim npog qhov muag nrog gelatin:

• 1 teaspoon mustard hmoov
• 1 teaspoon - gelatin,
• 1 nkaub qe.

Yuav ua li cas ua kom lub ntsej muag plaub hau nrog mustard hmoov:

1. Ua ntej tshaj, nws yog qhov yuav tsum tau sau cov gelatin nrog dej txias thiab tawm rau 15 feeb, ib lub tablespoon ntawm dej yuav txaus, nws yuav tsum o.
2. 15 feeb tom qab ntxiv dej npau npau rau gelatin, do kom yaj tag.
3. Nco ntsoov tias lub gelatin tau yaj tag.
4. Ntxiv cov khoom xyaw uas seem thiab sib tov ntxiv.
5. Thov lub npog ntsej muag rau saum tawv taub hau.
6. Tso rau ntawm lub hau da dej thiab tawm daim npog rau 30 feeb.
7. Ntxuav tawm nrog dej sov. Tom qab zawv plaub hau.

Nkaws txhim kho cov elasticity thiab suppleness ntawm cov plaub hau styling, kev loj hlob thiab kev ntxhib los mos, evens nws tawm. Nrog rau lwm cov khoom siv, nws ua rau cov plaub hau mos mos thiab ci ci.

Qhov tshwm sim ntawm kev siv lub npog qhov ncauj ntawm nplooj zaub rau qhov ntom ntawm cov plaub hau thaum ntxiv gelatin:

Kev siv cov mustard - cov txiaj ntsig ntawm mustard rau cov plaub hau

Daim npog ntsej muag plaub hau nrog roj mustard lossis hmoov yog qhov khoom plig los ntawm xwm uas tau txaus siab los ntawm ntau cov menyuam ntxhais uas xav kom plaub hau ntev nyob hauv tsev!

Daim npog mustard tsim thiab ua txhua yam txheej txheem ntawm cov plaub hau kev loj hlob, ua tsaug rau qhov nkag tob tob ntawm cov as-ham, nws txhawb kev mob ntshav rau cov hauv paus plaub hau, txhim kho cov ntshav ncig hauv cov hlwb ntawm cov tawv taub hau, txaus lawv nrog oxygen txaus.

Mustard nqus cov roj ntau heev uas zais cia ntawm cov plaub hau thiab ua rau cov tawv taub hau me me los ntawm kev ua kom cov qog tso tawm ntau dua.

Kev kho mob mustard rau kev tu plaub hau, cov txiaj ntsig thiab kev phom sij!

Thov lub npog ntsej muag nrog mustard, tsis txhob ua tub nkeeg nyeem cov cai txhawm rau kom tau txais txiaj ntsig, tsis txhob tsim txom ..

• Yog tias ib qho ntawm cov npog qhov ncauj tsis haum rau koj, hloov nws nrog koj tus kheej version lossis xaiv lwm txoj hauv kev xaiv los ntawm cov qhov ncauj qhov ntswg ntau hauv tsab xov xwm no, yog tias mustard tsis haum rau cov plaub hau kev loj hlob, sim cov qhov ncauj nrog kua txiv taub rau cov plaub hau kev loj hlob. Txhua daim npog no muaj cov khoom siv uas tau siv uas ua haujlwm hauv ib txoj haujlwm.
• Tsis txhob saib xyuas cov plaub hau nrog lub npog ntsej muag; kev siv ntau dhau tsis txhais tau tias muaj txiaj ntsig ntau dua.
• Siv daim npog ntsej muag uas nyuam qhuav npaj tshiab. Tsis txhob muab cia rau hauv tub yees, cov qhov ncauj qhov ntswg yuav tsum tsuas yog tshiab rau kev siv.
• Tshawb xyuas daim npog ntsej muag ua ntej siv, koj yuav tsum xyuas kom meej tias nws haum rau koj kiag li, siv rau ntawm daim tawv nqaij ntawm txhais tes, nws zoo li tawv taub hau.Yog tias koj hnov ​​tawv txaus, tom qab ntawd siv cov hmoov me me lossis sim lwm daim npog ntsej muag, piv txwv li, ua lub ntsej muag zib ntab rau plaub hau.
• Yog tias koj muaj plaub hau dhau los, tsis txhob siv cov qhov ncauj qhov ntswg rau qhov ntev, tsuas yog ua rau daim tawv thiab lub hauv paus ntawm cov hauv paus. Mustard nyhav rau cov plaub hau kom qhuav, yog li nws yog feem ntau siv nyob rau hauv kev sib ntaus tawm tsam oily plaub hau. Nyob rau hauv cov ntaub ntawv ntawm heev dryness, ntxiv yogurt.
• Rau cov tawv nqaij rhiab, tsis txhob siv cov rwb thaiv tsev (zaj duab xis los yog lub kaus mom nrog phuam).
• Ntxuav tawm cov qhov ncauj qhov ntswg tsuas yog siv dej sov, tsis txhob kub.
• Txhawm rau kom muaj txiaj ntsig ntawm lub qhov ncauj qhov ntswg, siv qhov ncauj qhov ntswg tsis tu ncua, hauv chav kawm. Tom qab 2 lub lis piam, koj yuav twb pom qhov sib txawv hauv cov plaub hau kom zoo dua.

Mustard daim npog ntsej muag tsis tuaj yeem siv rau hauv cov teeb meem hauv qab no: psoriasis, eczema, mob rwj thiab mob rau saum tawv taub hau, rhiab tawv taub hau ntxim rau dandruff.

Mustard daim npog rau cov plaub hau rov qab thiab loj hlob

Dab tsi xav tau rau daim npog ntsej muag npog ntsej muag:

• Mustard hmoov - 2 diav,
• Kefir - ob peb diav,
• 1 nkaub
• Cov nplej noob roj - 1 tablespoon.

Txoj kev ceev los npaj daim npog ntsej muag:

1. Sib tov kefir nrog qe thiab butter, ntxiv mustard hmoov rau qhov sib xyaw, whisk tsis muaj lumps.
2. Faib qhov npog qhov ncauj los ntawm massaging cov tawv taub hau.
3. Nws tsis tas yuav thov lub npog ntsej muag rau cov plaub hau.
4. Npog koj lub taub hau nrog ntawv ci thiab tawm hauv lub npog ntsej muag li 20 feeb.
5. Ntxuav nrog zawv plaub hau, tab sis nyiam dua ntuj.

Cov roj noob nplej muaj cov yam ntxwv ua kom pab tau nws cov plaub hau ntub dej, ua rau lawv mloog lus, los ntawm nws lawv yuav tso tseg. Tsis tas li ntawd, cov roj nplej txhauv ua haujlwm nce plaub hau ntawm cov hauv paus hniav los tsim ntim.

Npog rau kev loj hlob ntawm mustard thiab mayonnaise rau cov plaub hau qhuav

Dab tsi xav tau rau daim npog no:

• 2 dia mustard hmoov
• Mayonnaise tablespoon
• Txiv roj roj - 1 tablespoon.

Daim npog ua noj:

1. Mayonnaise hauv tsev yog nyiam rau daim ntawv qhia no. Sib tov cov khoom sib xyaw kom zoo kom txog rau thaum tuab, qhov tsis sib luag huab cua tau.
2. Nco ntsoov tias cov hmoov mustard tsis tawm hauv pob zeb.
3. Thov lub npog ntsej muag rau saum tawv taub hau, maj mam zaws plaub hau plaub hau.
4. Cia nws so kom txog 20 feeb.
5. Yaug nrog tshuaj zawv plaub hau.

Daim npog no mustard yog qhov tsim nyog rau cov plaub hau qhuav thiab puas lawm. Nws cov khoom siv tau lees tias yuav ua kom cov plaub hau ywj pheej thiab loj hlob sai.

Lub ntsej muag rau kev loj hlob ntawm mustard thiab qej kua txiv

Qhov muaj pes tsawg leeg rau lub npog ncauj:

• Mustard hmoov - hauv qhov nyiaj ntawm 2 tablespoons,
• Qej kua txiv - hauv qhov nyiaj ntawm 2 diav.
• Zib ntab - nyob rau hauv tus nqi ntawm ib me nyuam diav.

Npaj lub ntsej muag cuav ntawm mustard hmoov:

1. Dilute mustard hmoov hauv dej sov (2 txog 3). Tsis txhob ua rau cov dej sib tov dhau.
2. Tshaj tawm cov qej thiab nyem cov kua txiv (zoo li nrog dos), kwv yees li koj xav tau ob lub taub hau nruab nrab ntawm qej.
3. Sib tov tag nrho cov khoom xyaw.
4. Siv lub npog ntsej muag rau ntawm daim tawv nqaij thiab maj mam ua rau cov hauv paus plaub hau.
5. Qhwv koj lub taub hau hauv txoj phuam thiab tawm hauv lub npog ntsej muag li 20 feeb.
6. Yaug tawm nrog dej thiab koj qhov kev pleev ib txwm.

Yog tias koj hnov ​​tsw qej ntawm koj cov plaub hau, ntxiv ob peb tee ntawm koj nyiam cov roj tseem ceeb rau lub npog ntsej muag thiab ib rab diav txiv qaub ua ntej thov.

Siv cov kua txiv tshiab qej ua ke nrog lwm cov khoom xyaw ntuj rau saum tawv taub hau yog txoj hauv kev zoo los saib xyuas koj cov plaub hau thiab ua rau nws loj tuaj ntxiv. Zoo li dos, qej pab txhawb kev noj qab haus huv cov plaub hau vim nws cov ntsiab lus sulfur ntau heev.

Mustard thiab Poov Xab Cov plaub hau Mask

Ib daim npog qhov ncauj nrog mustard ntawm cov poov xab los leeb cov plaub hau kev loj hlob muaj:

• 2 tbsp - mustard hmoov,
• 1 tsp - qab zib
• 1 tsp - poov xab
• Ib khob mis
• 1 tsp - zib ntab.

Yuav ua li cas ua ib daim npog qhov muag mustard hauv tsev yooj yim:

1. Sov cov mis, yaj lub poov rau hauv nws thiab cia nws brew rau 15 feeb nrog rau qab zib.
2. Thaum cov poov xab pib zom zom, ntxiv lwm yam khoom xyaw thiab sib tov txhua yam.
3. Tshaj lub npog ntsej muag li saum tawv taub hau thiab qhov ntev ntawm cov plaub hau nrog kev zaws.
4. Tso nws li ib nrab ib teev.
5. Lub npog ncauj yuav tsum tau ntxuav nrog zawv plaub hau.

Rov ua qhov txheej txheem no ob zaug ib lim tiam rau ib hlis.

Poov xab muaj cov nyom ntawm cov vitamins B, uas yog cov hauv paus rau tus qauv ntawm plaub hau thiab kuj ua rau nws txoj kev loj hlob tuaj.Cov zaub mov muaj txiaj ntsig, xws li calcium, tooj, chromium, thiab hlau, pab tswj cov plaub hau xim thiab tiv thaiv cov plaub hau hle. Ib daim npog plaub hau nrog cov poov xab yog qhov muaj txiaj ntsig zoo rau cov plaub hau tsis muaj zog thiab tsis muaj zog.

Ntsej muag ntawm mustard thiab kua txiv vera kua txiv kom ntxiv dag zog plaub hau

Rau cov pes tsawg leeg ntawm lub npog ncauj koj yuav tsum npaj:

• 2 tbsp - mustard hmoov,
• Tshuaj ntsuab Txoj kev lis ntshav (nettle, chamomile los yog calendula) 3 tbsp.
• Aloe vera kua txiv - 3 tbsp.
• 2 tbsp - yogurt
• Cov nkaub qe

Kev npaj ntawm lub ntsej muag ntawm lub npog ntsej muag:

1. Dilute mustard hmoov hauv tshuaj ntsuab Txoj kev lis ntshav.
2. Sib tov lub yolk nrog kua txiv aloe, cov kua txiv hmab txiv yog muab tau los ntawm cov dos, tshiav rau ntawm aloe grater thiab nyem los ntawm cheesecloth. Koom nrog ob qho ua ke.
3. Tshaj tawm lub npog ntsej muag nyob saum npoo ntawm lub taub hau, i.e. ntawm daim tawv nqaij thiab cov hauv paus hniav.
4. Tso rau ntawm lub hau da dej lossis ntawv ci thiab tawm lub npog ntsej muag rau 30 feeb.
5. Yaug nrog koj cov zawv.

Daim Ntawv Qhia Ua Daim Ntawv Qhia Ua Duab mustard thiab Almond Roj

Ntsej muag ntawm mustard thiab roj almond kom leeb plaub hau kev loj hlob:

• Mustard hmoov - tablespoon,
• 100 milliliters ntawm kefir,
• Cov nkaub qe - 1,
• Roj roj Almond - 1 me nyuam diav,
• Rosemary tseem ceeb roj 4-5 tee.

Pib ua daim npog ntsej muag:

1. Sib tov cov roj thiab cov roj ua ntej, sib xyaw kefir thiab, kawg tab sis tsis tsawg, mustard.
2. Daim npog ntsej muag tsuas yog thov rau ntawm daim tawv nqaij hauv qab phuam rau ib nrab ib teev.
3. Yaug nrog tshuaj zawv plaub hau me me.
4. Ntau npaum li cas los ua daim npog ntsej muag mustard - Rov ua qhov txheej txheem no ib zaug ib lub lim tiam.

Daim ntawv qhia rau lub npog ntsej muag ntawm mustard thiab burdock roj

Lub ntsej muag mustard qhov ncauj qhov ntswg rau kev siv hauv tsev:

• 1.5 dia ntawm mustard hmoov
• Lub nkaub nyob ib leeg
• Zib ntab - 1 tbsp.,
• Burdock roj 2 dia ntawm ib diav.

Daim npog ua noj:

1. Sib tov lub butter nrog zib ntab, do hauv lub yolk thiab ntxiv cov hmoov mustard.
2. Peb yuav tiv thaiv lub npog ntsej muag li 20 feeb, nyob rau saum tawv taub hau, tsis muaj tshuaj txhuam.
3. Tom qab sijhawm, ntxuav koj cov plaub hau + zawv plaub hau thiab txias.

Lub ntsej muag lws suav rau cov plaub hau kev loj hlob nrog mustard hmoov

Cov nyob tus yeees ntawm daim npog ntsej muag lws suav:

• Hmoov mustard - ib tug tablespoon,
• Txiv lws suav (pulp los ntawm lws suav pulp) - 2 nruab nrab txiv lws suav,
• Cov roj taum Castor - 2 diav ntawm diav.

Tso lub npog ntsej muag ua ke:

1. Ncuav dej npau npau dua cov txiv lws suav, tshem tawm cov tev. Coj tawm ntawm qhov tseem ceeb thiab grind tiav lub pulp ntawm grater los yog yeej nrog rab.
2. Ua ke cov txiv lws suav puree nrog mustard thiab castor roj.
3. Lub npog ncauj koj xav tau faib rau saum tawv taub hau. Hauv qab zaj duab xis thiab phuam so rau 30 feeb. Ntxuav koj cov plaub hau.

Ntev npaum li cas siv daim npog ntsej muag plaub hau lws suav: Rov ua qhov txheej txheem no 2 zaug hauv ib lim tiam.

Cov yam ntxwv ntawm lub ntsej muag

Mustard muaj npe nrov rau nws cov khoom ua tau zoo kho. Nws:

• txhim kho ntshav txaus rau cov cag,
• muab cov khoom noj khoom haus txhim kho ntawm cov hauv paus plaub hau,
• txhawb kev loj hlob
• exfoliates qub cell
• txhawb nqa ringlets,
• pab kom tshem tau cov dandruff,
• ua rau lawv muaj zog dua thiab tuab.

Cov npog ntsej muag qhob ntsej muag muaj npe nrov rau lawv cov khoom kom qhuav. Lawv nqus cov rog ntau dhau thiab ntxuav cov strands ntawm av, thiab yog li ntawd yog qhov zoo rau hom roj. Hauv qhov no, lub npog ncauj yuav ua tau txhua 5 hnub.

Raws li rau cov menyuam ntxhais nrog cov plaub hau ib txwm thiab qhuav, rau lawv, lub siab nyiam rau mustard yog fraught nrog cov tsos ntawm dandruff thiab brittle strands. Txhawm rau kom tsis txhob muaj qhov tsis txaus siab xav tau, ntxiv cov kua mis nyeem qaub, mayonnaise, kefir lossis roj pleev rau lub npog ntsej muag. Rov ua lub npog ntsej muag ib zaug txhua ob lub lis piam.

Tswv yim! 7 Zoo tshaj plaws hauv tsev ua noj rau ntxiv dag zog thiab plaub hau tuaj.

Kev tiv thaiv kev nyab xeeb

Txhawm rau kom npog ntsej muag plaub hau nrog mustard hmoov kom nqa tau cov txiaj ntsig nkaus xwb, nws tsim nyog nco txog ob peb yam tseem ceeb:

• Ua xua tuaj yeem hlawv hmoov. Nco ntsoov ua qhov kev ntsuas ua ntej. Txhawm rau ua qhov no, thov ua lub ntsej muag rau lub luj tshib lossis daim tawv nqaij tom qab pob ntseg thiab tos ib quarter ntawm ib teev. Yog tias tsis muaj teeb meem (hlawv lossis liab), thov tuaj yeem thov rau koj cov plaub hau.
• Tsis txhob overdo khoom. Txoj kev mob siab ua li no tuaj yeem ua rau ntau qhov kev tsis txaus siab xav tau.
• Ua tib zoo mloog koj txoj kev xav. Qhov khaus qhov muag me me yog suav tias yog qhov ib txwm, tab sis nrog qhov tsis xis nyob, lub npog ntsej muag yuav tsum tau muab ntxuav tam sim ntawd.
• Cov lus sib xyaw ntawm cov khoom kom pleev plhu yog lwm lub ntsiab lus tseem ceeb. Txog kev npaj cov qhov ncauj qhov ntswg, koj tsis tuaj yeem siv cov ntawv ntxiv lawm, nws muaj ntau yam ntxiv uas tuaj yeem cuam tshuam cov plaub hau.
• Yuav tsuas yog mustard hmoov - nws muag hauv txhua lub tsev muag tshuaj thiab raug nqi ib xees.
• Dilute qhuav mustard nrog dej sov. Dej kub thiab tsuas yog rhaub provokes qhov kev tso tawm ntawm cov roj ntsha zoo, thiab txias tsis muab ib qho tshwm sim.
• Siv cov cuab yeej no rau qias neeg strands.
• Thaum ua lub ntsej muag ntawm lub npog ncauj, koj yuav tsum txhaws lub taub hau nrog lub hau, thiab tom kawg ntawm tus txheej txheem, tsis txhob hnov ​​qab yaug lub strands nrog dej acidified (kua dej vinegar lossis kua txiv qaub).

Mustard qhov ncauj qhov ntswg - hloov pauv ntawm cov ntsiab lus

Hauv pej xeem cosmetology, muaj ntau yam zaub mov txawv. Nov yog qee qhov zoo tshaj plaws.

• Qhuav mustard hmoov - 2 tbsp. l.,.
• Nqaij qaib nyoos - 1 pc.,
• Piam thaj los yog granulated qab zib - 2 tsp.,

Nrog cov plaub hau qhuav, koj yuav tsum tau ntxiv cov roj zaub (linseed, txiv ntseej, paj noob hlis) - 2 tbsp. l

Yuav ua li cas ua ib daim npog qhov ncauj:

1. Sib tov tag nrho cov khoom xyaw.
2. Peb faib cov plaub hau cais thiab zaws plaub hau.
3. Daim npog ntsej muag zoo rau kev loj hlob plaub hau tuaj yeem tiv thaiv los ntawm 15 txog 40 feeb (nws txhua qhov nyob ntawm qhov pib ntawm koj qhov kev xav tau).

Muaj pes tsawg leeg:

• Kefir - 2 tbsp. l.,.
• Mustard - 1 tbsp. l.,.
• Ether ntawm almonds lossis txiv duaj txiv ntoo - 1 tsp.,
• Kua zib ntab - 1 tsp.

Yuav ua li cas ua ib daim npog qhov ncauj:

1. Peb muab cov khoom xyaw tso ua ke.
2. Peb siv qhov muaj pes tsawg leeg rau qias neeg strands thiab tos 40 feeb.
3. Ntxuav koj cov plaub hau nrog tsuaj zawv plaub hau.

• Qhuav mustard - 1 tbsp. l.,.
• Nqaij nyoos - 1 pc.,
• Kefir - ib nrab khob.

Yuav ua li cas ua ib daim npog qhov ncauj:

1. Sib tov lub yolk nrog kefir thiab mustard hmoov.
2. Qhov sib xyaw no yog thov rau cov strands thiab sab laug rau ib nrab ib teev.
3. Ntxuav kuv lub taub hau nrog dej huv.

Hauv daim ntawv qhia no, cov ntsiab ntawm mustard yog qis dua, yog li koj tuaj yeem rov ua nws tsawg tsawg txhua hnub.

• Av nplaum (xiav) - 2 tbsp. l.,.
• Arnica tincture - 1 tbsp. l.,.
• Mustard - 1 tsp.,
• Kua cider vinegar - 2 tbsp. l

Yuav ua li cas ua ib daim npog qhov ncauj:

1. Sib tov txhua yam.
2. Rub cov khoom rau hauv daim tawv nqaij thiab cov hauv paus.
3. Ntxuav tawm qhov sib tov tom qab 20 feeb.

Lwm daim npog ntsej muag zoo:

• Qab zib - 1 tbsp. l.,.
• Kefir - 2 tbsp. l.,.
• Qhuav mustard - 1 tsp.,
• Kua zib ntab - 1 tsp.,
• Cov poov xab qhuav - 1 tbsp. l

Yuav ua li cas ua ib daim npog qhov ncauj:

1. Peb brew poov xab rau hauv rhuab kefir.
2. Ncuav qab zib, muab cov tais diav tso rau hauv qhov chaw sov thiab tos kom txog thaum lub npog ntsej muag pib kom yoo.
3. Ntxiv cov khoom xyaw uas ploj lawm, sib xyaw thiab tshiav rau cov hauv paus hniav thiab tawv nqaij.
4. Ntxuav kuv lub taub hau hauv ib teev lossis ob teev.

Muaj pes tsawg leeg:

• Yolk - 1 pc.,
• Qhuav mustard hmoov - 1 tbsp. l.,.
• Dub tshuaj yej (muaj zog) - 2 tbsp. l

1. Sib tov txhua qhov sib xyaw ntawm daim npog.
2. Thov rau moistened cov hauv paus plaub hau.
3. Ntxuav tawm tom qab 30 feeb.

• Mustard - 1 tbsp. l.,.
• Zib ntab - 1 tsp.,
• Roj roj Almond - 1 tsp.,
• Kefir - 100 ml,
• Yolk - 1 pc.,
• Rosemary - 4 poob.

1. Peb txuas txhua lub Cheebtsam.
2. Thov kev sib tov kom ntub cov plaub hau.
3. Peb tos 20 feeb thiab ntxuav kuv cov plaub hau nrog zawv plaub hau.

Muaj pes tsawg leeg:

• Yogurt - 1 tbsp. l.,.
• Mustard - 1 tbsp. l.,.
• Fiber - 1 tbsp. l.,.
• Ua kua ntuj zib muv - 1 tbsp. l.,.
• Txiv qaub kua txiv - 1 tsp.

1. Sib xyaw lub npog ntsej muag thiab txhuam nws mus rau hauv keeb kwm.
2. Tom qab 25 feeb, cov dej sib tov tuaj yeem muab ntxuav tawm.

Leej twg thiaj tsis hnav hlawv tshuaj pleev ib ce

Qhov ncauj qhov ntswg rau cov plaub hau nrog mustard yuav tsum tsis txhob siv rau psoriasis, lichen, mob ntshav qab zib mellitus, mob hawb pob, seborrhea, fungal kab mob ntawm tawv taub hau, nrog rau rwj thiab mob. Hauv qhov no, mustard tsis tsuas yog ua rau muaj lub zog hlawv zoo, tab sis kuj ua rau txoj kev loj hlob ntawm cov txheej txheem inflammatory.

Rau tag nrho lwm tus, mustard qhov ncauj qhov ntswg tuaj yeem ua ib txoj haujlwm zoo thiab muaj ntau lub lis piam rov qab ua tiav cov kab puas.

Mustard daim npog rau cov plaub hau kev loj hlob - daim ntawv qhia

• mustard hmoov - 2 tbsp.

• dej kub - 2 tbsp.

• nkaub qe - 1 pc.

• roj rau cov plaub hau kev loj hlob (txiv ntseej, burdock, linseed, mustard, castor, hiav txwv buckthorn, almond, txiv maj phaub lossis lwm yam kom zoo nkauj) - 2 tbsp.

• qab zib - 2 tsp

Mustard daim npog qhov ncauj yuav tsum khaws cia ntawm lub taub hau tsawg kawg 15 feeb, txawm tias thawj zaug! Hauv lub sijhawm txuas ntxiv, daim tawv nqaij tau siv, thiab lub sijhawm yuav tsum tau nce. Txog cov txiaj ntsig zoo tshaj plaws, khaws daim npog ntsej muag rau koj cov plaub hau rau 1 teev. Ua ntej, dilute cov hmoov mustard nrog dej kub, tom qab ntawd ntxiv cov qe qe, butter koj xaiv, thiab granulated qab zib rau cov txiaj ntsig slurry. Sib tov tag nrho cov khoom xyaw kom huv si.

Thov ib daim npog qhov ncauj qhov muag rau cov plaub hau kev loj hlob ntawm ntu (ntawm qhov deb ntawm 1 cm ntawm ib leeg). Sim kom tsis txhob mus rau qhov kawg ntawm koj cov plaub hau, nws zoo dua yog cia li ntub nws nrog tib cov roj (koj tuaj yeem sov nws) uas koj tau ntxiv rau lub npog ntsej muag. Muab tso rau hauv hnab yas (lo zaj duab xis), qhwv koj lub taub hau hauv phuam da dej.

Daim npog ntsej muag rau cov plaub hau sai sai yog ua ib hlis ib zaug rau ib hlis rau qhov zoo tshaj plaws. Yog tias cov plaub hau muaj roj heev, koj tuaj yeem ua nws ib hlis ob zaug. Lub ntsej muag ci ntsa iab nrog mustard, ntxiv rau kev nrawm nrawm ntawm plaub hau kev loj hlob, kuj ua rau nws tuab dua thiab ntau voluminous. Oily plaub hau tom qab xws li daim npog ntsej muag tsis muaj qias neeg.

Tsis tas li, ib daim npog qhov ncauj nrog mustard yog pom zoo rau cov txiv neej kev txom nyem los ntawm kev sib ceg, vim hais tias nws txhawb cov plaub hau tshiab kev loj hlob.

14. Koj tseem tuaj yeem npaj cov tshuaj zawv plaub hau rau kev siv ntau zaus:

Ua ntej koj yuav tsum tau npaj cov xab npum: grated tus menyuam mos npuav ntawm lub grater zoo yog hliv nrog ib khob ntawm dej rhaub. Cais, koj yuav tsum tau ua luam dej ntawm chamomile, cov dej sib xyaw ua ke yog lim, sib xyaw nrog xab npum puag. Tom qab ntawd, ib lub tshuaj ntsuab ntawm mustard hmoov ntxiv rau qhov sib tov.

Nws yog ib qho tsim nyog los npaj cov zawv plaub hau li ntim uas cov zawv plaub hau yuav txaus rau 2-3 daim ntawv thov, vim tias koj tuaj yeem khaws nws tsis ntau tshaj ib lub lim tiam hauv lub tub yees.

15. mustard tshuaj zawv plaub hau:

Cov nkaub qe yuav tsum tov nrog ib me nyuam diav ntawm mustard hmoov. Tom qab ntawd ib khob ntawm sov dub freshly brewed tshuaj yej yog ntxiv rau qhov sib tov no. Tom qab qhov no, xab npum hauv paus tau npaj raws li hauv daim ntawv qhia dhau los. Ob qhov sib xyaw ua ke yuav tsum tau muab sib xyaw ua ke rau ib qho, sib tov kom huv. Tsuaj zawv plaub hau yog npaj txhij! Qhov ntim ntawm zawv plaub hau yuav tsum txaus kom tsis ntau tshaj ob peb siv. Khaws tsuaj zawv plaub hau kuj tseem nyob hauv tub yees.

16. mustard-gelatin tsuaj zawv plaub hau:

Ua ntej koj yuav tsum tau npaj cov xab npum: grated tus menyuam mos npuav ntawm lub grater zoo yog hliv nrog ib khob ntawm dej rhaub. Nyob rau hauv parallel nrog rau kev npaj ntawm lub xab npum puag, gelatin yog npaj: ib me nyuam diav ntawm gelatin yog do hauv dej sov kom txog thaum txhua lumps tag nrho yaj, tso cai rau brew, thiab tom qab ntawd rhuab hauv dej da dej. Tom qab ntawd, gelatin tau muab sib xyaw nrog xab npum los ntxuav. Thaum xaus, ntxiv ib tablespoon ntawm mustard thiab ntxiv sib tov txhua yam. Cov tshuaj zawv plaub hau yuav muab cia rau ob lub lis piam hauv lub tub yees. Haum rau kev siv ntau zaus.

17. Quav npluav:

Nyob rau hauv ib khob ntawm dej sov npau npau, dilute ib tug tablespoon ntawm mustard. Qhov sib xyaw no yaug lub taub hau tom qab ntxuav lub ntsiab. Tom qab ntawd lawv yaug lub taub hau dua. Thiab tom qab ntawd yaug nrog dej sib tov thiab kua txiv qaub. Tom qab ib lub lim tiam ntawm kev yaug li no, cov plaub hau yuav ua rau pom muaj zog, ua kom ci thiab du.

18. Mask ntawm mustard thiab henna, ntxiv dag zog plaub hau:

Rau xws li daim npog qhov ncauj, koj yuav tsum tau yuav xim tsis muaj xim henna txog 50-70 grams. Koj yuav tsum tso henna rau hauv lub tais tob, tom qab ntawd ntxiv ob peb ntawm cov hmoov ntawm mustard hmoov, zib ntab, qe, rhuab hauv dej da dej, ob peb tee ntawm lavender lossis apricot roj. Qhov sib tov sib xyaw yuav tsum tau diluted nrog dej sov. Koj yuav tsum tau hais rau ib nrab ib teev. Ua ntej ntxuav cov plaub hau, tom qab ntawd siv lub npog ntsej muag, npog koj lub taub hau nrog polyethylene thiab txoj phuam. Txhawm rau qhov ncauj qhov ntswg no li 20 feeb, yaug nrog zawv plaub hau, tom qab ntawd yaug nrog chamomile Txoj kev lis ntshav.

19. Mustard thiab lee yog lub cev los txuas rau tawv taub hau:

Mustard hmoov yog do hauv dej sov rau qab zib, ces qab zib yog ntxiv (tsis muaj qhov twg whipped!), Meej sib xyaw. Lub looj ntsej muag yog siv rau saum tawv taub hau. Cov hauv paus yog pretreated nrog txiv ntseej roj kom tsis txhob puas mustard. Txhawm rau kom sib xyaw kom haum rau saum tawv taub hau yuav tsum tsis pub ntau tshaj ib nrab ib teev. Txij li cov cream pleev roj ntau, thiab muaj roj rau ntawm cov hauv paus hniav, nws yog qhov yuav tsum tau ntxuav tawm lub npog ntsej muag ob peb zaug kom txog thaum qhov kev hnov ​​ntawm oily plaub hau raug tshem tawm tag nrho.

20. Daim npog ntsej muag zib ntab rau tu plaub hau cov plaub hau:

Mustard hmoov yog diluted hauv dej, ob peb tee ntawm linseed roj ntxiv rau nws. Cov zib ntab yog rhuab hauv cov dej da dej, tom qab ntawd nyob rau hauv ib lub tais cais nws tau muab sib xyaw nrog ib lub yolk. Tom qab ntawd, ob qho tib si sib xyaw ua ke rau hauv ib qho, sib tov kom huv. Cov plaub hau qhuav tau kho ua ntej nrog cov roj txiv roj. Qhov sib xyaw kom haum yog thov rau cov hauv paus hniav thiab ntxig rau 10 feeb. Yaug lub qhov ncauj qhov ntswg kom txog thaum cov hauv paus plaub hau tsis muaj roj.

Txhawm rau kom tsis txhob ua rau cov plaub hau puas tsuaj thiab tsis txhob siv ntau lub qhov ncauj qhov ntswg, tshuaj zawv plaub hau thiab plaub hau, nws yog qhov tsim nyog yuav tsum tso plaques, irons thiab lwm yam khoom siv phom sij rau cov plaub hau, plaub hau kom qhuav yuav tsum tshwm sim ntawm nws tus kheej tsis tas siv lub tshuab ziab plaub hau, koj yuav tsum ntxuav koj cov plaub hau nrog tshuaj zawv plaub hau zoo yam tsis muaj cov khoom siv hluavtaws, thiab tshwj xeeb tsis txhob ntseeg cov lus tshaj tawm kev tshaj tawm, thiab nyeem ntawv, ua ntej txhua yam, cov khoom ntxuav thiab cov khoom tu.

Kev tshuaj xyuas tiag tiag tom qab siv daim npog qhov ncauj

1. Olga, Vladimir:

Kuv maj nrawm qhia kuv txoj kev xyiv fab! Tau ntev ntev kuv tau quaj los ntawm qhov teeb meem ntawm kev sib cais xaus thiab lub dryness ntawm plaub hau nws tus kheej (hauv kuv cov hluas nws tau tawg los ntawm kev muaj ntsiab lus thiab nquag hloov ntawm cov plaub hau xim). Ntsej muag dawm nyob hauv Is Taws Nem nrog lub qhov ncauj qhov ntswg nrog mustard. Muaj, tsis yog, txiav txim siab los sim. Kuv xaiv lub ntsej muag nourishing nrog roj, zib ntab thiab qaub cream, thiab, koj paub, qhov tshwm sim tau tsis ntev tom ntej. Ob zaug tom qab, Kuv tsis tuaj yeem ntseeg tias cov plaub hau yuav muag heev. Ob lub hlis tom qab, Kuv kuj tau txais ib qho txiaj ntsig zoo - +4 cm nce! Tsis muaj lub khw txiav tuaj yeem hloov qhov kev ua tau zoo ntawm pej xeem cov zaub mov txawv.

2. Catherine, Moscow:

Nov yog kuv tshuaj xyuas txog daim npog qhov ncauj rau cov plaub hau kev loj hlob: Cov ntxhais, sim nws thiab koj yuav tsis khuv xim nws. Kuv nquag ua daim npog qhov ncauj thiab tseem niaj hnub nrhiav tej yam tshiab. Kuv pom daim ntawv qhia ua zawv plaub hau mustard - nws zoo li rau kuv qee yam nthuav. Kuv xav tias ncaj ncees tias nws tsis hlawv zoo li daim npog qhov ncauj, tab sis cov nyhuv zoo heev - cov plaub hau tau ua du.

3. Mashulya, Penza:

Kuv ntseeg ntawm cov qhov ncauj qhov ntswg, Kuv tau siv los npog qhov ncauj qhov ntswg. Ib tug phooj ywg qhia kuv kom sim tsawg kawg ib yam dab tsi los ntawm "nrov, yooj yim." Tau txais ib daim npog qhov muag tseem ceeb nrog zib ntab. Kuv ntxiv ob peb tee ntawm txiv kab ntxwv tseem ceeb roj rau kuv cov plaub hau kom nws tsw tsw qab. Nws hlawv hnyav heev, tab sis kuv txom nyem 10 feeb. Kuv tsis tuaj yeem tsis lees lub ntsej muag lub ntsej muag, tab sis kuv yuav ua qhov npog qhov ncauj ib zaug ib lim tiam. Los ntawm txoj kev, rau lub hli lawv tau loj hlob los ntawm 1.5 centimeters.

4. Alina, St. Petersburg:

Ua tsaug rau tus uas tuaj nrog cov ntsej muag zoo li no. Tas li dyeing nyob rau hauv lub pojniam plaub hau daj thiab ntawm chav kawm cov plaub hau muab ua kom puas thiab qhuav. Kuv sim txhua hom qhov ncauj qhov ntswg, balms - cov txiaj ntsig tau, tab sis txog thaum zawv plaub hau tom ntej, thiab tseem mus txog thaum sawv ntxov nyuam qhuav txaus. Kuv txiav txim siab los ua daim npog ntsej muag mustard thiab tsuas yog mus yauv ntoo vim tias thaum sawv ntxov lawv tseem muag muag. Kuv tsis tuaj yeem hais meej txog qhov kev loj hlob vim tias kuv luas lawv txhua lub hlis, tab sis kuv tsuas yog hais qhov zoo rau qhov dryness thiab tau txais lub ntsej muag ci li tam sim no. Tsaug dua.

5. Lizaveta, Oryol:

Cov menyuam ntxhais, Kuv tseem yuav tso duab, vim nws nyuaj rau lawv ntseeg ib lo lus! Kuv tau siv lub npog ntsej muag rau kuv cov plaub hau qhuav raws li nws yuav tsum txhua 10 hnub rau ob hlis. Txheeb xaus tau dhau los ua ntau me, thiab qhov ntev ntawm cov plaub hau tau nce los ntawm 2. centimeters. Kuv yeej tsis ntseeg tag nrho cov supermasks no kom txog thaum kuv sim ua. Kuv yuav txuas ntxiv mus cog kuv cov blond braids!)))) Kuv xav koj ntev thiab noj qab haus huv cov plaub hau. Thiab ntawm no yog daim duab:

6. Inna, Nizhny Novgorod:

Xws li cov teeb meem tshwm sim - qhov nqaij qhuav tshwm rau saum tawv taub hau, tsis them sai sai, vim li ntawd, tag nrho cov plaub hau tu plaub hau poob tawm. Cov menyuam ntxhais yuav nkag siab tias qhov xwm txheej no yog dabtsi! Kuv twb xav mus rau lwm lub chaw txiav plaub hau vim tias kuv tau raug tsim nyog tom qab ib qho khoom lag luam zoo raug nthuav tawm cov plaub hau. Qhov kev cia siab kawg yog daim npog ntsej muag nrog mustard. Thiab yog tias kuv paub tus uas tau tsim cov ntsej muag no, kuv yuav hnia nws. Ua siab ncaj, Kuv yuav tsum tau tos ntev ntev rau cov plaub hau thaum kawg loj hlob thiab kuv tsis tuaj yeem nkim sij hawm sim zais qhov npau suav pom ntawm qhov nqaij ntawd.Thiab kuv tau siv cov ntawv qhia yooj yim tshaj plaws los ntawm mustard hmoov thiab dej, vim tias lwm cov khoom xyaw tsis muaj nyob ntawm tes. Kuv yuav sau cov duab ua kuv cov lus meej:

7. Marina, Sochi:

Kuv ua tsaug rau Vajtswv txhua yam zoo tag nrho nrog plaub hau, tab sis txiv tsis, nws pib mus do hau. Raws li kev sim, Kuv tau caw nws sim daim npog ntsej muag thiab pom tias yuav muaj dab tsi tshwm sim. Tam sim no kuv pom tias cov looj ntsej muag yuav siv tsis tau rau cov menyuam ntxhais nkaus xwb, tab sis kuj rau txiv neej, uas tau pib qhia qhov chaw pob hau daj! Txiv yawg zoo siab thiab khav rau txhua tus neeg uas nws tau ua lub pob)) tab sis peb qhov zais ntshis yog daim npog qhov ncauj))) yog pheej yig thiab zoo siab

Ntau ntxiv txog mustard thiab nws cov txiaj ntsig

Ib xyoos ib txwm muaj ntxhiab ntawm tsob nroj - mustard tau paub rau ob peb txhiab xyoo. Sij hawm dhau los, mustard tau siv los ua txuj lom thiab ntxiv ib qho ntxiv rau cov nqaij noj. Cov noob zaub muaj 30% cov kua ua kua thiab cov roj tseem ceeb, uas tshem tawm los ntawm cov noob los ntawm nias nyob rau hauv lub hoobkas. Thiab cov seem uas nyob rau hauv daim ntawv ntawm oilcake - qhov no yog mustard hmoov uas siv nyob txhua qhov chaw: hauv tshuaj, cosmetology (nrog mustard nrov heev daim npog qhov ncauj rau kev loj hlob plaub hau) thiab lwm yam kev lag luam. Tsis tas li ntawd, muaj pes tsawg leeg ntawm cov noob zaub muaj cov khoom loj ntawm cov ntawv loj - thiab microelements (Zn, K, Fe, Ca, Na) thiab cov vitamins (A, E, B, D).

Thaum poob phaus, mustard suav nrog tsis yog nyob hauv daim ntawv qhia zaub mov, tab sis kuj nyob rau hauv qhov sib xyaw ua kom qhwv, vim muaj cov yam ntxwv xws li mob me me (thaum noj nrog zaub mov) thiab txhawb cov ntshav ntws rau ntawm daim tawv nqaij (thaum qhwv). Kev siv cov mustard condiments yog txwv rau cov neeg muaj kab mob ntawm lub plab, nrog rau lwm qhov kev ua haujlwm tseem ceeb hauv lub plab.
Thaum mustard tau noj, cov metabolism yog nrawm, uas txhais tau tias nws yog txoj kev ncaj qha rau lub cev noj qab nyob zoo thiab yuag.

Mustard hmoov kuj tseem tuaj yeem pab tus hostess tshem tawm cov khoom sib kis uas feem ntau dhau ntawm lub zog ntawm cov tshuaj ntxuav tshiab: hlawv roj, stains los ntawm caw, thiab lwm yam.
Txhua tus nco qab thaum menyuam yaus tias nrog kev hnoos heev, cov niam tau siv lub plhaub taum sov nrog lawv sab nraub qaum rau ob peb feeb. Nws tsis txaus siab, tab sis tus kab mob tam sim ntawd receded. Mustard ua haujlwm ntawm no ua kev ua kom sov thiab txhawb kev ntshav ntws mus rau hauv lub ntsws.

Thiab ob peb tus neeg paub tias thaum noj zaub mustard tsawg kawg ib zaug ib hnub, potency rau cov txiv neej nce thiab muaj feem ua rau muaj menyuam hauv cov pojniam nce.

Mustard thiab lub hlwb tsis quav ntsej: nws txhim kho kev nco, nrog rau kev ceev ntawm kev xav.
Cov menyuam yaus uas muaj tus xeeb ceem tom lawv cov rau tes yog smeared nrog mustard gruel ntawm lawv cov ntiv tes kom lawv tuaj yeem ua tiav qhov kev ua haujlwm tsis zoo no sai.

Mustard seasoning ntxiv tsis tsuas yog ib qho kev ntxiag ntxig rau cov nqaij ua kom zoo noj, tab sis kuj tseem ua rau muaj kev cuam tshuam sai ntawm cov khoom kib hnyav, xws li kebabs. Cov niam tsev muaj kev paub ntau hloov cov khob cij qhob cij nrog mustard, uas cov zaub mov ua cov muag muag, muaj kua.

Mustard tinting ntsej muag rau cov plaub hau tsaus nti ua los ntawm npias

• Mustard Hmoov - 1 tbsp
• Cocoa hmoov - ib rab diav,
• Ib tug tablespoon ntawm zib mu
• 3 diav ntawm npias.

Yuav ua li cas sib xyaw cov khoom xyaw npog plaub hau:

Ntxiv cov cocoa, mustard thiab zib ntab rau npias, sib tov nrog whisk, nws yooj yim tshaj plaws.
Txhuam dua saum tawv taub hau thiab tuav li 40 feeb.
Lub npog ncauj tau ntxuav tawm yooj yim - nrog zawv thiab dej sov.

Yuav ua li cas ua daim npog qhov ncauj no los ntawm mustard hmoov: Koj tuaj yeem rov ua qhov txheej txheem no 2 zaug ib lub lim tiam.

Ntsej muag ntawm mustard thiab cayenne kua txob rau cov plaub hau kev loj hlob

Muaj pes tsawg leeg:

• Mustard hmoov 2 tbsp
• Cayenne kua txob tincture 1 tsp
• Flaxseed roj 2 tbsp.
• Qab Zib 1 tsp
• Tseem ceeb roj (uas koj nyiam) 5 tee

Muab lub npog ncauj:

1. Dilute kua txob tincture nrog flax roj thiab roj tseem ceeb, ntxiv qab zib, yaj nws hauv roj, ntxiv mustard hmoov thiab 2 tablespoons dej. Qhov loj yuav tsum tsis txhob tuab, tab sis tsis yog kua.
2. Siv lub npog ntsej muag rau saum tawv taub hau thiab qhwv lub taub hau nrog phuam rau ib nrab ib teev.
3. Ntxuav koj cov plaub hau.

Siv lub ntsej muag plaub hau no 2 zaug hauv ib lub lis piam los tiv thaiv plaub hau thiab txo cov plaub hau oily.

Flaxseed roj softens, nourishes thiab muab ci rau cov plaub hau. Thaum ua ntawv thov rau cov plaub hau, nws ua haujlwm zoo li ntaub thaiv npog tiv thaiv cov plaub hau. Flaxseed roj kuj kho cov teeb meem plaub hau xws li dandruff, xaus qhov xaus, mob psoriasis, lossis seborrhea.

Daim npog ntsej muag rau cov plaub hau kev loj hlob los ntawm mustard thiab chamomile

Cov nyob tus yeees ntawm cov plaub hau zoo daim npog ntsej muag:

• Mustard Hmoov - 2 tbsp
• Hiav txwv buckthorn roj 2 tbsp.
• Chamomile Txoj kev lis ntshav - 3 tablespoons

Txoj kev siv:

1. Dilute mustard hmoov hauv qhov tshuaj ntsuab infusion.
2. Ntxiv cov khoom xyaw uas seem thiab sib tov ntxiv.
3. Siv lub npog ntsej muag hauv qab zaj duab xis tsuas yog ua rau tawv nqaij thiab cag rau 30 feeb.
4. Yaug tawm nrog ib qho tshuaj zawv plaub hau thiab yaug koj cov plaub hau nrog tshuaj ntsuab infusion.
5. Hiav txwv buckthorn roj moisturizes hau, txhawb cov plaub hau kev loj hlob.

Mustard thiab Ginger Daim Ntawv Qhia Daim Npav Qhia

Qhiav nplooj npog ntsej muag:

• Mustard hmoov - ib tablespoon,
• Ginger hmoov - ib rab diav,
• Zib ntab - ib tablespoon,
• Txiv roj roj - ib rab diav,
• Cov kua txiv qaub - 2 diav.

Kev npaj ntawm lub ntsej muag ntawm lub npog ntsej muag:

1. Rho cov mustard hmoov hauv dej sov (1 rau 2), ntxiv cov kua txiv qaub thiab cov qhiav hmoov, ntxiv zib ntab, sib tov txhua yam thiab tsuas yog tom qab ntawd ntxiv cov txiv roj zuaj.
2. Khaws lub npog ntsej muag rau ntawm cov hauv paus hniav 25 feeb, yaug tawm li qub.

Mustard plaub hau npog ncauj zaub mov txawv

1. Daim npog qhov ncauj mustard Classic

Tej zaum qhov yooj yim thiab nrawm tshaj los ua lub npog ntsej muag kho mob yog tsuas yog dilute hmoov mustard rau qhov sib xws ntawm qaub cream. Ib qho tuab heev ntawm kev sib xyaw yuav nyuaj rau kev thov, thiab ib qho kua dej yuav ntws. Koj tuaj yeem ntxiv 1-2 dia suab thaj, nws yuav ntxiv qhov zoo siab.

2. Mustard ntsej muag cuav nrog nkaub qe thiab tshuaj yej

Rau daim npog no, koj yuav tsum tau dilute ib tablespoon ntawm mustard hmoov nrog ob dia ntawm cov tshuaj yej muaj zog. Raws li lwm txoj kev xaiv, koj tuaj yeem siv decoctions ntawm cov tshuaj ntsuab tshuaj ntsuab, xws li chamomile lossis nettle. Ntxiv qe qe rau hauv qhov sib tov thiab do kom txog thaum creamy. Thov lub npog ntsej muag rau cov hauv paus hniav, zam qhov xaus ntawm plaub hau.

3. mustard daim npog qhov ncauj nrog roj

Dilute mustard sib tov nrog dej kom txog thaum creamy, tom qab ntawd ntxiv ib me nyuam diav ntawm txiv ntseej, txiv maj phaub, roj txiv ntoo. Tshaj tawm qhov sib tov sib txig ntawm qhov cag. Txhawm rau txhim kho cov nyhuv hlawv, koj tuaj yeem ntxiv me ntsis roj mustard. Daim npog ntsej muag yog qhov tsim nyog rau cov plaub hau qhuav.

4. Mustard daim npog qhov ncauj nrog xiav av nplaum

Rau daim ntawv qhia no koj yuav xav tau 2 me nyuam yaus ntawm xiav qhuav pleev plhu thiab tib tus nqi ntawm mustard hmoov. Sib tov cov khoom xyaw thiab ntxiv dej, koj yuav tsum tau txais homogeneous creamy loj. Daim npog no muaj qhov txiaj ntsig zoo rau cov plaub hau kev loj hlob, muaj qhov ua tau zoo, thiab yog qhia rau kev siv nrog cov plaub hau siab.

Lub npog ntsej muag hlawv yog diluted nrog dej sov, tab sis tsis rhaub dej, txij li thaum nyob rau hauv qhov kub ntawm siab, mustard tso tawm cov roj yam tseem ceeb. Tom qab thov lub npog ntsej muag, koj yuav tsum qhwv koj lub taub hau nrog ntawv ci thiab qhwv nws nrog phuam da dej. Mustard daim npog qhov ncauj tau yooj yim ntxuav tawm nrog cov tsuaj zawv plaub hau tas li. Tom qab ntxuav, ib qho tshuaj noo los yog txias txias yog pleev rau cov plaub hau. Yaug lub npog ntsej muag nrog dej txias kom tsis txhob muaj qhov tsis xis nyob. Cov tawv taub hau yog khaus heev thiab dej kub yuav ua rau lub zog hnov. Tom qab siv lub npog ntsej muag, tsis tas yuav kom nws cov plaub hau nrog cov kws tu plaub hau kom tiv thaiv plaub hau kom qhuav.

Yuav tsum siv daim npog npog ntsej muag ntau npaum li cas?

• Rau cov plaub hau oily, daim npog ntsej muag yog siv 1 zaug hauv 5 hnub,
• Rau cov plaub hau ib txwm - 1 zaug hauv 7 hnub,
• Rau cov plaub hau qhuav - 1 zaug hauv 10 hnub.

Lub chav kawm ntawm kev kho mob nrog hlawv essence ntev li 1 lub hlis, tom qab ntawd ib qho so rau 1-1.5 lub hlis. Tom qab ntawd chav kawm tuaj yeem rov ua dua. Kev siv cov mustard plaub hau ua ntej muaj qhov qhia tau zoo. Tom qab ntau cov txheej txheem, plaub hau plaub yog pom txo qis. Tom qab daim npog qhov ncauj, cov plaub hau tseem nyob tshiab thiab ci iab ntev. Txhawm rau kom ua tiav ntev, daim npog ntsej muag yog siv 1 zaug hauv 1-2 lub hlis rau kev tiv thaiv.

Tsis txhob hnov ​​qab tias cov tshuaj ntsuab ntawm pej xeem, ua ntej ntawm txhua yam, pab tswj cov plaub hau noj qab haus huv thiab ua yeeb yam sab nraud. Mustard ntsej muag pab txoj kev ntshav, uas pab cov khoom ua tau zoo mus rau cov hauv paus plaub hau.

Tab sis yog tias lub cev ua rau lub cev noj zaub mov tsis zoo, tsis muaj cov vitamins thiab zaub mov hauv kev noj haus, lom los ntawm dej cawv thiab nicotine, ces cov hauv paus plaub hau yuav tsis muaj dab tsi noj. Yog li ntawd, nws yog qhov tseem ceeb heev kom ntxiv dag zog cov plaub hau tsis tsuas yog sab nraud, tab sis kuj los ntawm sab hauv.

Vitamin thiab ntxhia complex ALERANA ® muaj cov ua tiav ntawm cov vitamins, amino acids thiab cov zaub mov kom tsim nyog rau kev noj qab haus huv ntawm cov hauv paus plaub hau, suav nrog kev loj hlob niaj hnub thiab rov txhim kho plaub hau.

Lwm daim mustard thiab txiv qaub kua txiv lub ntsej muag ua daim ntawv qhia

Npaj:

• Ib tug tablespoon ntawm mustard hmoov
• Cov kua txiv txiv qaub - ib rab diav,
• Zib ntab - ib me nyuam diav
• Kefir - 4 diav.

Yuav ua li cas ua ib daim npog qhov ncauj rau kev loj hlob:

1. Sib tov kefir nrog mustard, thiab tom qab ntawd do rau hauv tag nrho cov khoom xyaw uas tseem nyob hauv daim ntawv qhia.
2. Txhuam rau ntawm daim tawv nqaij thiab plaub hau plaub hau ntev li 2 centimeters, rhuav tawm lub npog ntsej muag li 20 feeb thiab yaug tawm cov plaub hau li qub.

Mustard & Hiav Txwv ntsev Mask rau Cov plaub hau Tsis tshua muaj

Koj yuav tsum npaj:

• Ib tug tablespoon ntawm mustard hmoov
• Hiav txwv ntsev - ib me nyuam diav,
• Zib ntab - ib me nyuam diav,
• Cov kua txiv txiv qaub - ib rab diav,
• Ib me nyuam diav ntawm txiv roj roj.

Txhawm rau npaj daim npog no, ua raws li cov lus qhia:

1. Dissolve lub ntsev rau hauv cov kua txiv qaub thiab do hauv cov zib ntab. Ntxiv mustard hmoov thiab roj rau qhov sib tov.
2. Thov qhov sib tov sib xyaw rau cov tawv nqaij thiab cov hauv paus rau 30 feeb yam tsis muaj zaj duab xis.
3. Yaug li koj ib txwm ntxuav koj cov plaub hau.

Cov nyhuv ntawm mustard ntawm cov plaub hau. Muaj txiaj ntsig thiab kev phom sij

Cia peb pom yuav ua li cas qee lub ntsiab ntawm cov mustard cuam tshuam rau daim tawv nqaij thiab plaub hau.

• Vitamin A yog lub ntuj tsim rau cov plaub hau puas, brittle thiab nyias. Nws muaj cov khoom tsim kho tshiab thiab tsim tshiab. Kev tsim cov collagen thiab elastin fiber ntau lub hlwb, rau kev elasticity ntawm cov plaub hau qauv.
• B pab pawg vitamin - tshuaj pleev rau cov plaub hau, lawv tswj cov qog sebaceous. Tswj cov khoom siv roj thiab ua kom muaj kev noj qab haus huv, tsis yog oily plaub hau ci.
• E vitamin - ua yeeb yaj kiab zoo li tshuaj tiv thaiv kab mob antioxidant. Nws kho cov kab mob seborrhea, tiv thaiv cov plaub hau puas lawm, tiv thaiv lub zog sab nraud.
• Pab Pawg D tau txais txiaj ntsig - rov qab tus qauv ntawm cov plaub mos.
• Tseem ceeb roj soothe khaus tawv taub hau, kho seborrhea.
• Cov roj ua kua - rov qab ua kom ntshav ncig thiab ua tiav ntawm cov hauv paus plaub hau.

Kev tivthaiv tseem ceeb ntawm cov plaub hau mustard yog allyl isothiocyanate (AITC). Cov tshuaj sib txuas ua ke no txuas rau cov channel ion (TRPV1 thiab TRPA1) nyob rau ntawm cov plasma daim nyias muaj ntawm ntau tus tib neeg lub cev, xws li keratinocytes thiab cov hlwb hauv cov hauv paus plaub hau. Qhov kev sib txuam no ua rau muaj txiaj ntsig zoo ntawm cua sov thiab cua sov. Txaus siab ntawm cov ion tso thiab ua kom nthuav tawm cov hlab ntshav thiab nce ntshav kev mus rau daim tawv nqaij. Tias yog vim li cas mustard pab hauv kev txhim kho plaub hau kev loj hlob.

Antimicrobial thaj chaw ntawm mustard sib ntaus nrog peb hom kab mob - Escherichia coli, Salmonella Typhimurium thiab Listeria.

Isothiocyanate tau raug sim tawm tsam ntau yam ntawm cov fungi, xws li Penicillium roqueforti, Penicillium ឃុំ, Asprgillus Flavus thiab Endomyces fibuligra. Mustard tseem ceeb roj nyob rau hauv lub siab ntawm 1 μl, nws muab tawm, muaj xws li lub zog uas nws kiag li inhibits qhov kev loj hlob ntawm tag nrho cov kab mob me me ntawm qhov kub ntawm 25 ° C.

Cov Lus Qhia Ua Tib Zoo Cov Lus Cog Plaub Hau

Ua ntej tshaj, los npaj lub ntsej muag plaub hau nws yog qhov tsim nyog los siv tsuas yog cov hmoov qhuav xwb. Nws raug muag ntawm txhua lub tsev muag khoom noj thiab txawm tias lub tsev muag tshuaj. Tab sis nws yuav ua tau zoo dua yog tias koj ua kom zoo siab rau lub noob zaub koj tus kheej, kom nws cov txiaj ntsig zoo tsis ua kom yaj, raws li tshwm sim nrog cov yuav cov hmoov, ntau cov khoom siv tsis ncav cuag kev sib xyaw ntawm koj daim npog.

Hauv cov noob zaub, AITC tsis tau tsim kom txog rau thaum cov noob raug rhuav tshem thiab ib qho enzyme raug tso tawm uas hloov cov khoom sib txuas rau hauv AITC. Tias yog vim li cas tsis zoo hauv av mustard nrog hlais lossis muas cov hmoov yog qhov ua tau zoo dua li mustard hmoov tau ntawm nws tus kheej.

Muaj ib qho ntxiv uas yuav tsum tau sau tseg vim li cas koj tsis tuaj yeem siv cov kua los yog pasty mustard los tom khw. Xws li cov khoom lag luam muaj cov khoom ntxiv cuav. Ntawm lawv yog cov acetic acid, dyes, sweeteners, potassium sorbate, sodium benzoate, uas tsuas cuam tshuam cov plaub hau. Koj tuaj yeem siv cov tshuaj pleev mustard cov hmoov thiab tsuas yog tshiab. Yog li ntawd, nco ntsoov them rau lub txee lub neej ntawm mustard kom paub tseeb tias koj tau txais cov khoom lag luam zoo tshaj plaws. Muaj hmoov zoo tuaj yeem lav tau qhov zoo hauv kev kho plaub hau.

Qhov kub ntawm cov dej uas koj yuav siv cuam tshuam zoo rau kev muaj peev xwm ntawm mustard los ua kom nws cov cua sov enzymes. Dej kub dhau deactivates mustard enzymes. Cov dej txias ua kom cov qauv ntawm mustard enzymes nyob zoo. Yog li, txhawm rau tswj cov khoom muaj txiaj ntsig zoo, dilute mustard hmoov nrog dej sov (ntsuas kub li 30-40 °).