Khoom

Poov xab cov plaub hau lub ntsej muag - cov zaub mov txawv kom loj hlob thiab txiav plaub hau

Koj tsis tau ntsib qhov txuj ci tseem ceeb ntawm cov poov xab plaub hau npog ncauj? Tom qab ntawv nws yog lub sijhawm sim. Tom qab tag nrho, poov xab yog qhov pheej yig thiab tib lub sijhawm, ib txoj hauv kev ua tau zoo tshaj plaws kom ntxiv dag zog thiab plaub hau. Nco ntsoov ntawm ntau cov zaub mov txawv rau lub qhov ncauj qhov ntswg thiab npaj rau koj cov plaub hau kom pib loj hlob, cia los ntawm cov poov xab, kom zoo siab rau koj nrog kev noj qab nyob zoo thiab silkiness.

Poov xab cov plaub hau npog: kev cai ua noj

Txog kev npaj lub qhov ncauj qhov ntswg, koj tuaj yeem siv cov poov xab: brewer, qhuav, nias, kua, thiab lwm yam Txawm li cas los xij, kom ua tiav cov nyhuv xav, nws yog qhov tsim nyog uas lub poov xab. Ua li no, dilute 2 dia poov rau hauv ib qho me me ntawm dej sov los yog mis nyuj, nyob ntawm daim ntawv qhia xaiv, thiab tos txog ib teev. Muab qhov sib tov xyaw kom tsis tu ncua kom tsis txhob ua lumps.

Yog tias koj siv cov qhov ncauj qhov poov xab thawj zaug, nco ntsoov kuaj kev tsis haum tshuaj ua ntej siv, thov sib tov me ntsis rau thaj tsam ntawm daim tawv nqaij tom qab pob ntseg.

Thov lub npog ntsej muag hauv theem: ua ntej kho cov hauv paus thiab tawv taub hau, thiab tom qab ntawd tusyees faib cov sib tov sib xyaw ntawm cov plaub hau nrog lub zuag. Tom qab qhov no, cov xwm txheej zoo rau kev fermentation yuav tsum tau tsim, uas yog, qhwv koj lub taub hau nrog polyethylene thiab npog nrog phuam rau saum.

Qhov ncauj qhov ntswg raws li cov poov tawm yog feem ntau muaj hnub nyoog ntawm cov plaub hau rau 20-40 feeb, thiab tom qab ntawd ntxuav tawm nrog dej sov nrog qhov sib ntxiv ntawm ib qho me me ntawm cov kua txiv qaub lossis kua qab ntawm cov tshuaj ntsuab. Yog tias tsim nyog, koj tuaj yeem ntxuav koj cov plaub hau nrog zawv plaub hau. Cov txheej txheem raug pom zoo kom rov ua dua 1-2 zaug hauv ib lub lis piam rau 2 hlis.

Cov txiaj ntsig ntawm cov poov xab rau plaub hau

Qhov teeb meem dab tsi tuaj yeem ua poov xab rau cov plaub hau daws tau? Cov uas tau ua lub qhov ncauj qhov ntswg nrog lawv tus kheej txhais tes pom tias lawv cov plaub hau ua mos thiab muag, xyaum tu qhov pw kom txaus. Qhov txiaj ntsig zoo tshaj plaws los ntawm cov khoom no yog lub hauv paus ntawm cov txheej txheem ntawm kev nquag ntawm cov plaub hau kev loj hlob, cov txiaj ntsig tau pom pom 30 hnub tom qab cov txheej txheem poov xab. Xws li cov txiaj ntsig zoo vim tias muaj pes tsawg leeg.

Muaj pes tsawg leeg nplua nuj thiab nws cov khoom muaj txiaj ntsig:

  • Niacin - tshem tawm npub, tiv thaiv lub ntsej muag ua ntej, kho cov xim tsis muaj xim, tswj cov xim zoo nkauj,
  • B9 - muaj nyob hauv tus nqi tseem ceeb, tiv thaiv cov plaub hau los ntawm kev puas tsuaj ntawm curling irons, plaub hau ziab plaub hau thiab lwm yam khoom siv,
  • Amino acids ntawm cov khoom lag luam muaj txiaj ntsig rau kev ci plaub hau, rau cov lus qhia thiab nrawm kev loj hlob. Cov micronutrients ntxiv dag zog rau cov plaub hau,
  • B (1, 2, 5) - txhim kho kev txav ntshav, ua kom cov metabolism hauv cov hlwb, cov strands kis tau lub ntsej muag tshiab,
  • Vitamin E - pab tau rau moisturizing thiab nourishing qhuav thiab nkig strands, cov plaub hau puas tau rov qab los,
  • H - nyob nrog cov dej noo tsim nyog, normalizes dej tshuav rau oily plaub hau,
  • Poov xab cov plaub hau lub ntsej muag muaj cov zaub mov me me: Ca, P, I, Zn, Cu, K, Fe, Mn, Mg koom tes nrog cov txheej txheem hauv cov zom zaub mov.

Vim li cas cov poov xab ua haujlwm zoo

Los ntawm kev ua cov poov xab poov xab tsis tu ncua, koj tau lees tias yuav muab koj cov curls kom zoo saib xyuas thiab khoom noj khoom haus. Cov khoom lag luam zoo li no yuav pab koj dag zog koj cov plaub hau, rov kho nws cov qauv thiab txhim kho kev loj hlob. Qhov laj thawj rau qhov cuam tshuam ua ke no yog cov tshuaj lom neeg hauv cov khoom no, uas suav nrog:

  • Cov vitamins B ua tau zoo rau cov ntshav ncig thiab cov kev ua hauv lub cev metabolism,
  • Folic acid, uas tiv thaiv tawm tsam sab nraud yam tsis zoo,
  • Cov amino acids uas nres qhov kev ploj
  • Ntuj E Shining Vitamin E
  • Biotin yog cov khoom siv dej ntawm lub cev,
  • Zinc, manganese, iodine, tooj liab, calcium, phosphorus, hlau, magnesium thiab lwm yam muaj txiaj ntsig.

Cov cai hais txog kev siv lub qhov ncauj qhov ntswg

Nws yuav zoo li tias tsis muaj dab tsi yooj yim dua li ua qhov sib xyaw nrog tsev, tab sis qhov kev lag luam no tseem muaj nws cov nuances thiab subtleties. Nws yog ib qho tsim nyog yuav tsum tau thov lawv los ntawm kev ntsuas qhov ntsuas tsis txaus los ntawm kev tsim, qhov no yog qhov tsim nyog kom tsis txhob muaj kev phom sij los ntawm kev siv cov khoom lag luam, contraindications raug txwv tsuas yog los ntawm ib tus neeg tsis kam txais.

Cov lus qhia tseem ceeb los ntawm cov hloov kho

Yog tias koj xav txhim kho cov mob ntawm koj cov plaub hau, yuav tsum muaj kev tshwj xeeb rau cov tshuaj zawv plaub hau uas koj siv. Daim duab txaus ntshai - nyob rau 97% ntawm cov muaj npe zoo ntawm tshuaj zawv plaub hau yog cov tshuaj uas lom peb lub cev. Cov khoom tseem ceeb vim tias txhua yam teeb meem hauv cov ntawv sau npe yog sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Cov tshuaj no rhuav tshem cov qauv ntawm curls, plaub hau ua nkig, poob elasticity thiab lub zog, xim yuav ploj mus. Tab sis qhov tsis zoo tshaj plaws yog tias lub pob muck no nkag mus rau hauv lub siab, lub siab, lub ntsws, kev sib sau hauv cov plab hnyuv siab raum thiab tuaj yeem ua rau mob qog nqaij hlav. Peb qhia koj kom tsis kam lees siv cov nyiaj nyob hauv cov tshuaj no. Tsis ntev los no, cov kws tshaj lij los ntawm peb lub chaw haujlwm sau cia ua ib qho kev tsom xam ntawm cov tshuaj zawv plaub hau uas tsis muaj tshuaj, qhov twg nyiaj los ntawm Mulsan Cosmetic tau ua thawj qhov chaw. Cov tuam txhab tsim khoom ntawm cov tshuaj pleev ib ce tag nrho. Txhua yam khoom tsim yog ua los ntawm kev tswjhwm nruj thiab daim ntawv pov thawj. Peb pom zoo kom mus saib hauv online khw khw mulsan.ru. Yog tias koj tsis ntseeg qhov natural ntawm koj cov tshuaj pleev ib ce, xyuas lub sijhawm tas sij hawm, nws yuav tsum tsis pub ntau tshaj ib xyoos ntawm kev khaws cia.

Kev siv cov poov xab rau plaub hau cuam tshuam txoj kev paub thiab kev pom ntawm txoj cai yooj yim:

  1. Rau qhov kev npaj ntawm cov khoom sib xyaw, txhua hom poov xab yog qhov tsim nyog - nigipol, qhuav, npias nrog cov leej faj, ntub dej, npias cov ntsiav tshuaj.
  2. Thaum lub sij hawm npaj cov tebchaw, lawv tau diluted hauv cov dej ua kom sov lossis cov kua uas muaj los ntawm cov zaub mov nrov, thiab tawm hauv cov tshuaj tiav ua kom cov hmoov av rau tsawg kawg ib nrab ib teev. Thaum lub sijhawm muab faib rau, cov huab hwm coj kom huv si, sib cais ua cov qog.
  3. Lub npog ntsej muag poov xab tuaj yeem ua rau ua xua ntawm tawv taub hau, yog li ua ntej siv cov tshuaj, nws tsim nyog ua qhov ntsuas. Rau lub hom phiaj no, kev sib xyaw ua kom me me tau smeared rau ntawm daim tawv nqaij ze ntawm pob ntseg, yog tias hlawv thiab liab liab qog, daim npog ntsej muag tuaj yeem siv.
  4. Nws yog ib qho tseem ceeb kom siv cov poov xab cov hmoov nplej kom raug. Ua ntej thov cov sib tov tiav, cov plaub hau yog ntxuav nrog me me ntawm zawv plaub hau, soaked nyob rau hauv phuam los ntawm cov dej ntau dhau, tsis yog ziab.
  5. Cov txheej txheem tseem ceeb ntawm lub npog ncauj yog fermentation. Txhawm rau ua kom dhau raws li nws yuav tsum, tsim kom muaj huab cua haum, qhwv lub taub hau nrog polyethylene nrog txoj phuam qhwv caj dab. Tshav kub yog tus yuam sij rau txoj kev muaj yeej ntawm txhua daim npog plaub hau.
  6. Cov ntawv qhia ntawm cov poov xab poov xab siv tau yog tias lawv sawv ntsug rau sijhawm txaus, txij li 20 txog 60 feeb nws txhua tus nyob ntawm cov khoom lag luam hauv lawv cov lus. Yog tias tsis muaj fanaticism, txwv tsis pub lawv yuav ua qhov hais lus phem thiab ua phem.
  7. Ntxuav tawm koj lub taub hau nrog dej sov, kom zoo tshaj plaws nrog vinegar. Yog tias tsim nyog, ntxiv cov zawv plaub hau me ntsis.
  8. Cov cuab yeej zoo tau npaj rau ob hlis ib hlis ib zaug, noj tawm thiab rov ua qhov kev kawm.

Yog li, dab tsi yog nyob hauv qhov muaj pes tsawg leeg ntawm cov poov xab:

  • Cov vitamins B (thiamine B1, riboflavin B2, pantothenic acid B5) - txhim kho cov ntshav kev, txo cov stagnation hauv cov hlab ntsha ntawm tawv taub hau, ua rau cov metabolism hauv plab. Lawv muaj peev xwm rov qab txawm tias tsis muaj sia thiab npub plaub hau,
  • Folic acid - tiv thaiv plaub hau los ntawm kev puas tsuaj ntawm ib puag ncig, huab cua, curling lossis plaub hau ziab plaub hau,
  • Amino acids - ntxiv elasticity rau plaub hau, ua rau lawv muaj zog thiab ywj ywj ywj ntxiv. Lawv muaj lub luag haujlwm los txhawb cov hauv paus plaub hau thiab ua kom muaj kev loj hlob sai,
  • Vitamin E - yog lub luag haujlwm rau cov hluas thiab kev zoo nkauj, muab cov curls kom zoo nkauj ua kom zoo nkauj, ci thiab nyiam,
  • Niacin (vitamin PP) - yog lub luag haujlwm rau kev noo ntawm cov plaub hau xim, nws qhov tsis muaj tshwm sim hauv npooj thiab plaub hau txho thaum ntxov.
  • Biotin - pab ua kom cov plaub hau noo, uas tsim nyog rau hnub kub thiab lub caij ntuj no,
  • Cov zaub mov - magnesium, potassium, phosphorus, hlau, calcium, iodine, zinc, manganese, tooj liab thiab lwm yam. Txhua tus ntawm lawv koom rau hauv ntau cov txheej txheem metabolic thiab muab cov khoom noj muaj zog, txhim kho lawv tus mob.

Cov teeb meem dab tsi siv

Qhov tshwm sim ntawm kev siv qhov ncauj qhov ntswg raws li poov xab rau plaub hau yog muaj zog vitamin nres ntawm cov teeb meem zoo li:

  • npub
  • kev loj hlob qeeb
  • poob, tsis muaj zog ntawm cov hauv paus plaub hau,
  • tev ntawm daim tawv nqaij thiab tsim muaj cov roj av seborrheic, thiab tom qab ntawd ua rau dandruff,
  • cov tsos ntawm cov plaub hau txho ntxov,
  • nce fragility
  • dryness vim tsis txaus noo noo,

Npaj thiab txoj kev ntawm daim ntawv thov:

Do cov poov xab rau hauv cov mis sov thiab cia nws o rau 1 teev. Peb tov cov khoom ua kua mis thiab zib ntab, sib xyaw, txhuam rau hauv daim tawv thiab plaub hau. Peb muab lub kaus mom, phuam da dej kom sov ua rau cov nyhuv thiab taug kev li 50-60 feeb. Ntxuav nrog koj cov tsuaj zawv plaub hau ib txwm siv.

Daim vis dis aus - daim ntawv qhia: Daim npog ntsej muag rau cov plaub hau kev loj hlob thiab kev noj haus hauv tsev

Siv npog ncauj rau plaub hau hle

Qhov tshwm sim: cov poov xab tau zoo tawm tsam kev txiav plaub hau, tom qab ntau cov txheej txheem tshwm sim yuav pom.

Cov khoom xyaw

  • 2 tbsp. dia poov
  • 170 ml dej
  • 10 gr. qab zib
  • 10 gr. kua txiv dos
  • 10 gr. Vitamin E
  • 2 tee ntawm tshuaj yej tsob ntoo ether.
Npaj thiab txoj kev ntawm daim ntawv thov:

Ncuav cov poov xab hmoov nrog dej rhaub, tawm. Ua ke cov tshuaj ua tiav nrog cov khoom xyaw uas seem thiab kis rau ntawm keeb kwm thiab raws tag nrho ntev ntawm curls. Tso rau hauv qab ntawm lub hau sov li 45 feeb, tshem tawm nrog chav dej kom sov.

Dab tsi yog kev siv ntawm cov hmoov txhuv plaub hau ua npog ntsej muag

Nws yuav zoo li microscopic nceb, lawv tuaj yeem pab tau li cas? Milled nceb, piv txwv li, tsis muaj leej twg muab los pleev plaub hau ... Tab sis cov poov xab - nceb tshwj xeeb. Lawv tau "domesticated" ntau pua xyoo dhau los thiab tau txij li thaum siv los ua noj thiab ua luam, thiab tam sim no hauv cosmetology. Nws tsis paub meej leej twg thiab thaum xub xav txog kev siv poov xab li no, tab sis hnub no nws paub tseeb tias:

  • thiamine nyob rau hauv poov ntau tshaj li nyob rau hauv lub khob cij dawb ntau li ntau 10 zaug,
  • riboflavin - 2 zaug, piv nrog lub siab,
  • pyridoxine - kaum lub sijhawm ntau dua hauv cov nqaij,
  • folic acid ntau dua qhov ntau nyob hauv cov nplej, kom ntau npaum li 20 npaug!

Cov vitamins B1 thiab B2 txhim kho cov ntshav ncig, vim tias qhov ua kom rov zoo dua ntawm cov kabmob epidermis yog nce, nws lub suab nrov nce ntxiv, thiab cov plaub hau zoo li muaj sia thiab noj qab nyob zoo. Vitamin B9 ua haujlwm tiv thaiv kev tiv thaiv, tiv thaiv cov plaub hau tawg yooj yim ntawm cov plaub hau los ntawm kev cuam tshuam ntawm cua, hluav taws xob ultraviolet, cua kub los ntawm lub tshuab ziab plaub hau thiab cov kev cuam tshuam ntawm cov ploes, curlers, thiab yaj. Ib qho ntxiv, cov poov xab muaj:

  • tocopherol, uas muab ci rau curls,
  • Biotin, noo noo overdried strands,
  • amino acids uas tiv thaiv kom plaub hau ploj,
  • cov zaub mov uas pab txhawb lawv txoj kev loj hlob.

Poov xab lub qhov ncauj tawm tau yooj yim rau txhua hom plaub hau. Lawv zoo siv los ua tus neeg saib xyuas, thiab raws li kev kho mob tiag tiag rau plaub hau ploj, tawm tsam brittleness thiab dandruff. Dab tsi zoo tuaj yeem ua tiav nrog kev siv tas li?

  • kev loj hlob ntawm cov plaub hau kev loj hlob,
  • muab cov ntim
  • zoo txhim kho
  • yooj yim dua combing
  • Ci ci thiab smoothness
  • tsis muaj hluav taws xob zoo
  • kom tshem tau cov dandruff.

Tab sis hais tias tsis yog txhua txhua! Raws li cov poov xab, cov lag luam zoo-paub lag luam kuj ua tiav npaj lawv cov tshuaj pleev ib ce. Ntawm no thiab "Qhia ntawm pog Agafia", thiab "Natura Siberik", thiab "Cov tshuaj pleev ib ce pej xeem No. 1", thiab "Phytocosmetics". Kuv tseem tuaj hla Kauslim cov tshuaj pleev ib ce nrog cov poov xab.

Nthuav! Qhov tsis hnov ​​tsw ntawm kev saib xyuas zoo li no tsis yog rau txhua tus nyiam, thiab ntau tus neeg txhawj xeeb txog cov lus nug txog seb nws yuav nyob ntawm cov plaub hau tom qab ntxuav tawm. Txhob txhawj! On qhuav curls los ntawm ib tug meej Amber tsis muaj kab tsis muaj sab laug.

Poov tseem zoo rau lub ntsej muag, Kuv tau sau txog qhov no tsis ntev los no. Leej twg tsis pom, Kuv xav peek.

Cov cai yooj yim

Cov poov twg yuav tsum tau nyiam, qhuav lossis ciaj sia? Kuv xav tias nws yog qhov zoo dua rau kev nyob, thiab kuv nyiam lawv ntau dua (cov uas tau muag rau khoom ci ntsa iab). Qhov loj tshaj plaws yog saib cov txee lub neej ntawm cov khoom ua ntej siv, tshwj xeeb tshaj yog tias koj npaj siab yuav ua lub npog ntsej muag ntawm cov poov xab kom qhuav. Tom qab tag nrho, lawv feem ntau khaws cia rau hauv chav ua noj rau xyoo. Hauv kev ua tiav peb lub hom phiaj, cov khoom lag luam zoo tseem ceeb.

Yog tias hauv daim ntawv qhia koj nyiam, cov kab mob fungi tsis pom nyob hauv daim ntawv uas koj muaj, txhais cov tshuaj noj, muab tias ib me nyuam diav ntawm qhuav yog 8 grams ntawm kev ua neej. Hauv kev npaj thiab siv cov poov xab cov hmoov txhuv, tsis muaj cov cai nruj me ntsis, feem ntau. Tab sis muaj qee qhov subtleties uas kuv xav qhia rau koj.

Yuav ua li cas ua cov poov xab npog ncauj

  1. Thaum npaj lub npog ncauj thawj zaug, noj ib lub tais loj dua. Koj tuaj yeem xav tias yuav muaj dab tsi tshwm sim rau kev sim siab thaum nws daim ntawv nqaj? Hauv peb qhov xwm txheej, lub npog ntsej muag tseem yuav tsum tau taug.
  2. Tsis txhob ntxiv dej ntau rau cov pawg qhuav, txwv tsis pub lub npog ntsej muag tiav yuav nyuaj rau kev thov. Nws yog qhov zoo dua rau dilute nws me ntsis ntawm qhov kawg, yog tias tsim nyog.
  3. Dej (los yog lwm lub hauv paus: mis nyuj, kefir, tshuaj ntsuab kho kom zoo nkauj) yuav tsum tau muab rhaub kom kub txog 35-40 ºС. Nws mloog zoo li muaj qhov kub zoo dua thaum koj tsis tshaj koj txhais tes. Yog tias cov kua txias dua, cov txheej txheem fermentation yuav qeeb, yog tias nws kub ntau dua, cov kab mob fungi yuav tuag thiab qhov tshwm sim yuav txo kom tsawg xoom.
  4. Ua ntej siv, tawm qhov npaj sib tov hauv qhov chaw sov (piv txwv, ntawm lub roj teeb) rau ib nrab ib teev kom cov poov xab "sawv" thiab pib rwj. Nws raug nquahu kom do nws tsis tseg.

Txuas ntxiv siv

  1. Txheeb lub npog ntsej muag feem ntau rau tag nrho saum npoo ntawm lub taub hau, thiab thov rau qhov seem ntawm cov plaub hau nrog cov plaub hau tsis tshua muaj. Nws yog qhov zoo dua tsis siv cov khoom zoo li no ntawm cov plaub hau xaus - lawv qhuav.
  2. Yuav thov li cas - ntawm qhov qhuav lossis ntub curls? Ntau tus pom zoo thov kom qhuav. Qhov no yog qhov tsis yooj yim kiag li! Nws yooj yim dua rau kev faib tawm qhov loj tshaj li ua ntej-moistened plaub hau. Tsawg kawg nphoo lawv tawm ntawm rab phom txau. Qhov zoo dua, ua ntej ntxuav koj cov plaub hau nrog zawv plaub hau thiab qhuav nrog phuam.
  3. Tom qab thov, muab tso rau hauv lub dab da dej lossis lo zaj duab xis thiab muab qhwv nws saum cov phuam los tsim cov nyhuv ntawm da dej - cov poov xab nyiam cua sov.
  4. Yuav ua li cas yaug? Tsis muaj teeb meem, dej sov. Koj tuaj yeem siv zawv plaub hau yog tias muaj roj hauv daim npog ntsej muag. Thiab txhawm rau txhim kho cov nyhuv, nws zoo siv cov kua txiv qaub. Qhov ntxim siab, cov poov xab npog nws tus kheej txig ntawm cov plaub hau.

Tseem Ceeb! Thaum cov plaub hau qhuav tas, nws zoo li daim npog poov xab tseem tseem yuav qhuav. Hauv qhov no, yaug koj lub taub hau nrog dej nrog qhov sib ntxiv ntawm cov roj, ntuj ntoo cider vinegar lossis ib lub decoction ntawm chamomile.

Sij hawm thiab ntau zaus ntawm kev siv

Tsis muaj lus teb meej. Cov poj niam, tig rau peb lub wit thiab nco ntsoov tias peb muaj ib lub plaub hau thiab cov plaub hau tshiab uas zoo li ntev heev. Dawb huv lub cev ua tsis taus txiv daim npog ntsej muag yog qhov lees paub tau tawm ntawm cov plaub hau txawm li ib teev. Yog tias koj ntxiv cov khoom xyaw hnyav, ces txo lub sijhawm siv.

Pes tsawg zaus hauv ib lub lis piam koj tuaj yeem ua cov txheej txheem xws li nyob ntawm cov nyhuv koj xav ua tiav. Yog tias koj siv cov poov tshwj xeeb rau cov hom phiaj ua kom zoo nkauj, tom qab ntawd ib zaug txaus. Chav kawm nws tus kheej tuaj yeem txuas ntxiv rau ob mus rau peb hlis. Yog tias koj lub hom phiaj yog kev kho, tom qab ntawd nws pom zoo kom nce cov naj npawb ntawm 2-3 zaug, tab sis tom qab ntawd koj yuav tsum txo lub sijhawm ntawm cov chav kho mob mus rau peb lub lis piam.

Cov Yuav Tsum Muaj

Thiab ntawm no kuv tsis muaj dab tsi los sau ntawm no. Nws zoo nkaus li tias yuav tsum muaj qhov taw tes ntawd, txwv tsis pub koj yuav xav tias kuv tsis nco qab. Kuv tsis nco qab, tsuas yog, noj ntawm lub roob ntawm cov ntaub ntawv, Kuv tsis pom muaj ib qho kev ua txhaum kev ncaj ncees rau kev siv lub ntsej muag zoo li no rau peb cov txiv neej muaj txiaj ntsig.

Hauv rooj plaub, ua ntej thov, sim qhov sib xyaw ntawm cov tawv nqaij qab qab pob ntseg. Yog tias nws tsis hlawv, tom qab ntawd xav siv nws rau nws lub hom phiaj xav tau. Nco ntsoov tias qee cov khoom xyaw (kua txob, mustard) muab qhov tingling zoo nkauj thiab qhov no tseem zoo dua, xws li, piv txwv, hauv daim ntawv qhia hauv daim video no saum toj no. Qhov loj tshaj plaws yog kev tsis haum tshuaj tsis tshwm sim.

Cov zaub mov yooj yim thiab ua tau zoo

Kev zoo nkauj, peb zoo dua los ua kom cov plaub hau nyob rau hauv kev txiav txim, txwv tsis pub lawv coj lawv cov kaus mom, thiab peb cov hniav nyiaj hniav kub tseem ceeb tom qab lub caij ntuj no tawm mus ntau ntau uas xav tau. Muaj ntau yam zaub mov txawv, vim tias koj tuaj yeem ntxiv dab tsi rau qhov ncauj qhov ntswg nrog cov poov xab. Thiab kuv yuav muab qee qhov tseeb ntawm cov neeg pej xeem sawv daws nrog uas koj tuaj yeem pib paub koj tus kheej nrog cov poov xab cov poov xab.

Feem Ntau Zoo Rau Cov Khoom Noj Kom Txaus Siab

Cov npog ntsej muag tsis tseeb rau kev rov ua plaub hau, ua tam sim ntawd.Mash ib daig ntawm poov xab briquette 3 × 3 cm loj, sib tov nrog ua kom sov zib ntab thiab muab lub sijhawm ua ke rau kev ua kom qab los. Qee zaum nws qhia ntxiv kom ntxiv mis rau qhov muaj pes tsawg leeg ntawm daim npog no, tab sis kuv ntxiv lub qe tsis tu ncua. Khaws qhov sib tov ntawm koj cov plaub hau los ntawm 40 feeb mus rau ib teev.

Saib xyuas! Cov poov xab qhuav nrog zib ntab tsis yaj. Ua ntej lawv yuav tsum tau diluted hauv dej lossis mis.

Yog tias koj tsis muaj zib ntab, hloov nws nrog cov kua qab zib, txawm hais tias cov nyhuv yuav tsis pom zoo heev.

Rau kev loj hlob sai thiab nrawm

Txhua hom ntsim ntsim ua rau lub caij plaub hau nce siab, tej zaum, txhua tus paub. Txhawm rau ua qhov no, cov kua txob liab feem ntau ntxiv rau qhov ncauj qhov ntswg. Kuv muaj kev paub tu siab nrog cov khoom no, yog li kuv tsis qhia siv nws rau peb lub hom phiaj tam sim no, Kuv thov tawm cov kev xaiv nrog mustard.

  1. Dilute hauv ib nrab ib khob ntawm cov mis nyuj sov kom sov ob dia ntawm poov xab thiab ib nrab li qab zib. Tom qab qhov loj tau fermented, ntxiv ib nrab ib diav ntawm mustard hmoov rau hauv nws. Tsis txhob cia nws nyob hauv koj cov plaub hau ntev, ib nrab teev yuav zoo nkauj txaus.
  2. Daim npog ntsej muag kefir-poov xab, nws zoo li rau kuv, feem ntau daws txhua yam teeb meem. Nws nourishes thiab muab ntim, thiab txhawb kev loj hlob, thiab tseem tawm tsam cov plhaws. Npaj yog yooj yim. Ncuav cov poov xab nrog ib nrab khob ntawm yogurt sov so hauv dej da dej thiab siv li niaj zaus. Koj tuaj yeem ntxiv zib ntab thiab qaub cream rau qhov muaj pes tsawg leeg (yog tias cov plaub hau qhuav).

Nws yog qhov zoo uas ua rau cov qhov ncauj qhov ntswg no nrog roj roj burdock. Nws nws tus kheej txhawb cov hauv paus plaub hau, thiab ua ke nrog cov poov tshuaj tau txais txiaj ntsig zoo.

Nthuav! Yog tias koj ntxiv cognac me me rau ib daim npog ntsej muag, qhov nyiaj ntawm dandruff yuav txo qis thiab qhov haujlwm ntawm cov qog sebaceous yuav rov qab ua qhov qub. Thiab ntxiv ib qho pinch ntawm ntsev, koj yuav ua kom cov txheej txheem ntawm plaub hau kev loj hlob.

Rau cov plaub hau qhuav

Lub npog ntsej muag nrog qhov ntxiv ntawm cov roj yuav pab ua kom lub zog thiab ci rau cov neeg ziab. Ua ke ob dia ntawm txiv ntseej thiab cov roj taum, ntxiv ib diav suab thaj thiab kub hauv dej da dej. Ntxiv cov diluted poov xab mus rau qhov sib tov thiab siv, zoo li lwm daim npog poov xab.

Nws yog qhov zoo ntxiv cov vitamins hauv cov tee lossis cov roj yam tseem ceeb rau qhov kev hais daws no. Zoo, yog tias ntawm tes muaj kua txiv aloe. Qhov no yog qhov ua kom zoo ntawm cov nroj tsuag keeb kwm, uas yuav pab kho cov plaub hau noj qab nyob zoo hauv lub sijhawm luv.

Rau oily plaub hau

Cov lus zais ntawm xws li kev kho nyob hauv qe dawb. Peb npaj lub npog poov xab li ib txwm nyob ntawm dej lossis mis nyuj thiab, thaum lub sijhawm ua kom loj, peb muab cov qe: cia lub qe rau lub ncuav ua noj, ua kom whisk thiab ntxiv rau lub npog ntsej muag. Tsuas yog ntxuav nws tawm kom zoo, cov protein yuav caws los ntawm dej kub thiab nws yuav muaj teeb meem los ntxuav nws tawm.

Tom qab siv thawj zaug, koj yuav hnov ​​qab txog cov greasy strands! Nws yog qhov zoo ntxiv cov cinnamon lossis cov qhiav rau daim npog ntsej muag - lawv kuj muaj qhov ua kom qhuav.

Tawm tsam qhov tsis yooj yim thiab qhov xaus xaus

Qhov tshwm sim xav tau yuav pab ua kom tiav cov poov xab npog nrog gelatin. Koj puas tau hnov ​​txog nrov nrov plaub hau? Yog li cov tshuaj no yog nws lub tsev lwm txoj. Cov plaub hau yuav ci, ua du, thiab qhov xaus yuav tsis cais ntev ntxiv.

Tso ib diav ntawm gelatin kom poob rau hauv ib nrab khob dej, tom qab ntawd ua kom sov kom txog thaum nws yaj tag. Nkag mus rau cov poov xab hauv qhov sov (!) Sib xyaw thiab ib qho qab zib rau cov rog sai dua. Tom ntej no - txhua yam yog raws li qhov teeb meem ib txwm muaj.

Qhov no yog kab tias tsuas yog cov poov xab npog poov xab uas tsis haum rau ntxiv qhov ntim. Tag nrho lwm tus tiv nrog txoj haujlwm no ua ke.

Rau cov plaub hau tsis muaj zog thiab puas lawm

Xws li daim npog qhov ncauj yog qhov zoo rau kev rov qab ua haujlwm tom qab nquag plooj, lub caij ntuj no kom qhuav nrog tus kws caws plaub hau thiab lub caij ntuj sov tshem tawm los ntawm ultraviolet.

Npaj lub qe qe, muab sib xyaw nrog ib diav ntawm txiv roj roj thiab ob peb diav ntawm cov kua qaub qab zib. Npaj cov poov xab ua ke nrog mis thiab zib ntab raws li daim ntawv qhia niaj zaus thiab sib xyaw cov khoom xyaw. Siv qhov sib xyaw kom haum rau tag nrho cov plaub hau ntev thiab tawm nws yam nyab xeeb rau 40 feeb los yog me ntsis ntxiv.

Hais txog yuav ua li cas ua ntsej muag npog ntsej muag nrog poov xab rau plaub hau, txhua hnub rau hnub no. Tej zaum kuv tsis nco qab qee daim ntawv qhia ua tau zoo, qhia kuv, Kuv yuav xav thov ua tsaug. Qhia rau koj cov phooj ywg thiab hu hauv blog, vim kuv muaj ntau yam nthuav nyob hauv txoj kev! Pom koj sai sai!

Thiab ntau ntau cov khoom nthuav ntxiv tuaj yeem nrhiav tau hauv Cov Vev Xaib.

Poov xab cov plaub hau qhov ncauj muag, ua kom ua tau zaub mov txawv rau kev loj hlob, ntxiv dag zog, ci thiab ntim.

Poov xab npog nrog dos thiab roj.
Nkaus.
Nws txhawb nqa cov hauv paus plaub hau, ua rau cov ntshav khiav ceev hauv cov tawv taub hau, txhawb kev loj hlob ntawm plaub hau, muab ci, ntim thiab ua kom nws mloog lus.

Cov khoom xyaw
Poov - 10 g.
Dej sov - 2 tbsp. l
Dos kua txiv - ib dos.
Burdock roj - 1 tsp.
Cov roj taum Castor - 1 tsp.

Ua noj ua haus.
Ncuav cov poov dhau dej thiab teem ib teev rau kev kho kom haum. Tom ntej no, ntxiv cov roj ua kom sov thiab kua txiv dos rau qhov sib tov. Rub cov tshuaj sib xyaw rau hauv cov hauv paus hniav (tsib feeb) thiab tom qab ntawd faib rau ntxuav, plaub hau ntub dej, muab ceev rau sab saum toj nrog zaj duab xis thiab ntxig nrog cov phuam kub (ntu hloov mus rau lwm qhov thaum nws txias). Tuav lub npog ntsej muag rau plaub caug feeb, yaug nrog dej sov sov, yog tias tsim nyog, koj tuaj yeem siv tshuaj zawv plaub hau. Yaug koj lub taub hau nrog dej, acidified nrog txiv qaub kua txiv los yog vinegar (rau ib liv dej - ib nrab ib khob kua txiv los yog ib rab diav vinegar.

Poov xab ntsej muag nrog dos thiab ntsev.
Nkaus.
Kev ntxuav, ua kom muaj kev loj hlob, ua kom zoo, ua kom muaj zog, muab ci.

Cov khoom xyaw
Cov poov xab qhuav - 2 tsp.
Dej sov - 1 tbsp. l
Dos kua txiv - 1 tbsp. l
Burdock (castor) roj - 1 tsp.
Ntsev yog de.

Ua noj ua haus.
Muab cov poov xab ua ke nrog dej thiab tawm rau ib teev. Tom ntej no, suav nrog cov kua txiv dos, cov roj rhuab thiab ntsev. Thov lub npog ntsej muag nrog zaws taw mus rau cov hauv paus hniav thiab faib raws tag nrho ntev ntawm huv si thiab plaub hau ntub. Qhwv cellophane rau saum toj thiab qhwv nrog phuam. Tom qab plaub caug feeb, yaug tawm lub npog ncauj nrog dej txias.

Poov xab ntsej muag nrog mustard thiab yolk.
Nkaus.
Nws txhawb kev loj hlob ntawm plaub hau, muaj qhov ua kom huv thiab ruaj khov, muab ci thiab ntim.

Cov khoom xyaw
Baker tus poov xab - 10 g.
Dej sov lossis ua kom sov kefir - 2 tbsp. l
Cov nkaub qe - 1 pc.
Hmoov mustard - 1 tbsp. l
Txiv roj (burdock, castor) roj - 1 tsp. (ntxiv rau qhov muaj pes tsawg leeg tsuas yog nrog cov plaub hau qhuav xwb).

Ua noj ua haus.
Dilute lub poov nrog dej, cia lawv sawv los txog li ib teev. Tom qab ntawd sib tov nrog yolk thiab mustard, yog tias tsim nyog ntxiv warmed zaub roj. RUB qhov ua tiav loj tsuas yog nkag mus rau cov hauv paus plaub hau, muab tso rau ntawm ib da dej da dej saum thiab insulate nrog phuam. Tuav lub npog ntsej muag rau nees nkaum feeb. Ntxuav tawm nrog dej sov thiab zawv plaub hau.

Poov xab qhov ncauj nrog zib ntab thiab mustard.
Nkaus.
Nws ua rau cov plaub hau nrawm ntxiv, ntxuav, muab ntim thiab ci, txhawb nqa thiab ntxiv dag zog rau cov hauv paus hniav.

Cov khoom xyaw
Cov poov xab qhuav - 1 tbsp. l
Dej sov - 1 tbsp. l
Qab Zib - 1 tsp.
Zib ntab - 1 tbsp. l
Hmoov mustard - 2 tsp.

Ua noj ua haus.
Sib xyaw cov poov xab nrog dej thiab suab thaj thiab tawm rau ib teev. Tom ntej no, ntxiv zib nplawm thiab zib ntab rau qhov sib tov. Rub cov muaj pes tsawg leeg rau hauv cov hauv paus hniav thiab tawm rau nees nkaum feeb hauv qab zaj duab xis thiab phuam. Yaug nrog dej sov thiab tsuaj zawv plaub hau.

Poov xab ntsej muag nrog kua txob.
Nkaus.
Stimulates plaub hau kev loj hlob, ntxiv dag zog, tiv thaiv cov plaub hau ploj, muab ci.

Cov khoom xyaw
Cov poov xab qhuav - 2 tsp.
Dej sov - 1 tbsp. l
Kua txob tincture - 2 tbsp. l

Ua noj ua haus.
Ncuav cov poov nrog dej thiab tawm rau ib teev. Tom qab lub sijhawm tau teev tseg, ntxiv kua txob tincture thiab txhuam rau hauv keeb kwm ntawm huv thiab plaub hau ntub. Tuav lub npog ntsej muag rau nees nkaum feeb, thiab tom qab ntawd yaug nrog dej sov.

Poov xab qhov ncauj nrog zib ntab thiab yogurt (kefir).
Nkaus.
Kev tu plaub hau kom qhuav thiab tawv taub hau, rov qab kho dua, rov qab zoo dua.

Cov khoom xyaw
Poov - 10 g.
Sov kefir los yog yogurt - 2 tbsp. l
Tshiab zib ntab - 1 tsp.

Ua noj ua haus.
Kefir los yog yogurt sib xyaw nrog cov poov xab thiab tawm mus rau ib teev. Ntxiv melted zib ntab rau npaj txhij froth loj. Qhov muaj pes tsawg leeg yog tsim rau cov plaub hau luv luv, nrog ntev - cov qib feem yuav tsum tau nce. Siv cov ntawv sib xyaw rau saum tawv taub hau, txhuam nws rau hauv paus, thiab tom qab ntawd faib nws thoob plaws tag nrho ntev ntawm plaub hau, tsis txhob hnov ​​qab txog cov lus qhia. Cov plaub hau yuav tsum qhuav thiab huv. Qhwv polyethylene rau saum toj thiab qhwv txoj phuam tuab. Tom qab ib teev, yaug tawm lub npog ntsej muag nrog dej sov.

Daim video: Daim npog ntsej muag rau ntim thiab ci

Kefir-poov ntsej muag cuav.
Nkaus.
Lub ntsej muag ua kom tsis muaj zog, ua kom tawv nqaij hau, tshem tawm cov neeg nyob hauv lub cev, thiab tawm tsam tawv nqaij.

Cov khoom xyaw
Poov - 10 g.
Sov kefir - ½ khob.

Ua noj ua haus.
Sib tov cov khoom xyaw thiab tawm rau ib teev rau kev kho kom zoo. Tom qab ntawv thov rau cov hauv paus hniav thiab kis thoob plaws tag nrho ntev ntawm huv si thiab qhuav plaub hau. Qhwv rau sab saum toj nrog zaj duab xis thiab txoj phuam tuab. Tso dej yaug tom qab ib teev nrog dej sov thiab kua txiv qaub (ib nrab khob ntawm kua txiv ib liter dej).

Daim vis dis aus: Daim npog tshuaj lub ntsej muag rau cov plaub hau ntim.

Poov xab npog ntsej muag nrog yolk thiab roj txiv roj.
Nkaus.
Lub zog thiab kev tu lub cev tsis muaj zog thiab nyias cov plaub hau, tiv thaiv cov plaub hau ploj, muab ci thiab ntim.

Cov khoom xyaw
Poov (nyiam dua npias) - 20 g.
Sov mis - 4 tbsp. l
Cov nkaub qe - 1 pc.
Txiv roj (burdock) roj - 1 tbsp. l

Ua noj ua haus.
Sib tov mis nyuj nrog cov poov thiab tawm mus rau ferment rau ib teev hauv qhov chaw sov. Tom ntej no, sib txuas cov roj nrog lub qe thiab sib tov nrog cov poov xab kom loj. Do qhov muaj pes tsawg leeg thiab siv rau cov hauv paus hniav, faib raws tag nrho ntev. Qhwv rau sab saud thiab qhwv nrog phuam. Tuav lub npog ntsej muag rau plaub caug feeb, tom qab ntawd yaug nrog zawv.

Protein-poov ntsej muag cuav.
Nkaus.
Kev muaj peev xwm, ua kom muaj zog, muab ci, ntim thiab ywj.

Cov khoom xyaw
Cov poov xab qhuav - 2 tsp.
Dej sov (kefir) - 1 tbsp. l
Qe dawb - 1 pc.

Ua noj ua haus.
Muab cov poov xab nrog dej thiab tawm mus ib teev. Yeej lub protein thiab ntxiv rau cov npliag fermented. Thov lub npog ntsej muag rau saum tawv taub hau thiab kis thoob plaws txhua qhov ntev, qhwv cellophane thiab txoj phuam rau saum. Tom qab ib teev, yaug qhov muaj pes tsawg leeg nrog tshuaj zawv plaub hau me. Tom qab ntawd, yaug koj cov plaub hau nrog dej qab zib tshuaj ntsuab, lossis dej acidified (rau ib liv dej - 1 tbsp. L kua txiv qaub lossis ib nrab khob kua txiv txiv qaub).

Poov xab npog nrog roj tseem ceeb.
Nkaus.
Lub npog ntsej muag ntxuav thiab deodorizes rau saum tawv taub hau, muab cov plaub hau ci, ua kom zoo thiab ntxiv dag zog rau cov hauv paus hniav.

Cov khoom xyaw
Cov nkaub qe - 1 pc.
Ib tug decoction ntawm chamomile (blond plaub hau), los yog ib tug decoction ntawm nettle los yog sage (cov plaub hau tsaus nti) - 1 tbsp. l
Cov poov xab qhuav - 2 tsp.
Burdock roj - 1 tbsp. l
Ylang Ylang Tseem Ceeb Roj - plaub tee.

Ua noj ua haus.
Ua tshuaj ntsuab decoction: ncuav ib tablespoon ntawm nyom nrog ib khob ntawm dej npau, muab tso rau ntawm lub qeeb hluav taws thiab ua noj rau kaum feeb. Txias thiab hom. Ncuav cov poov nrog kua thiab tawm rau ib teev. Ntxiv cov roj tseem ceeb rau cov roj zaub thiab muab sib xyaw nrog cov poov xab thooj, ntxiv rau qe. Sib tov txhua yam thiab thov thoob plaws tag nrho ntev ntawm plaub hau, txhuam rau hauv cov hauv paus hniav. Insulate sab saum toj nrog zaj duab xis thiab phuam. Tom qab ib teev, yaug nrog zawv plaub hau.

Poov xab ntsej muag nrog rosemary.
Nkaus.
Kev ntxuav, nourishes, muab ntim thiab ci.

Cov khoom xyaw
Dej sov - 1 tbsp. l
Cov poov xab qhuav - 2 tsp.
Burdock roj - 1 tbsp. l
Rosemary tseem ceeb roj - peb tee.

Ua noj ua haus.
Muab cov poov xab ua ke nrog dej, tom qab ib teev ntxiv qhov sib xyaw ntawm burdock thiab rosemary rau cov poov xab. Do kom huv si thiab muab cov lus sib txuas ua ke kom ntev tag nrho ntawm plaub hau thiab tawv taub hau. Khaws lub npog ntsej muag nyob hauv qab zaj duab xis thiab phuam rau ib teev, tom qab ntawd yaug nrog zawv.

Cov tswv yim ua noj ua haus

Txhawm rau ua plaub hau npog ntsej muag nrog cov poov xab li qhov tsim nyog tau, nws tsis txaus tsuas yog nrhiav cov ntawv qhia. Koj kuj yuav tsum paub txog cov kev cai thiab cov yam ntxwv ntawm kev npaj ntawm cov tshuaj hauv pej xeem no.

  1. Rau kev tsim tawm ntawm lub npog ncauj, koj tuaj yeem nqa cov poov xab (ncuav ci, npias, hauv qhuav lossis kua sau). Qhov loj tshaj plaws yog txhawm rau lawv hauv cov kua sov raws li daim ntawv qhia thiab tawm mus rau ib teev kom ua kom cov hmoov sib tov.
  2. Tsis txhob hnov ​​qab ncu ntsoov muab cov sib tov ua kua zom, nco ntsoov tias tsis muaj cov qog nyob hauv qhov sib tov.
  3. Cov cuab yeej no yog ib txwm ua ntawv thov ntxuav, me ntsis noo noo curls. Ua ntej, tsuas yog cov hauv paus hniav thiab tawv taub hau raug kho, maj mam muab zaws nws. Tom qab ntawd, siv cov zuag ntsis, qhov sib tov sib kis tau raws tag nrho ntev ntawm plaub hau.
  4. Tom qab thov, nws yog qhov yuav tsum tau txhawm lub taub hau nrog lub phuam da dej thiab phuam.
  5. Cov kab mob siab tshaj plaws ntawm cov khoom yog li 30 feeb.
  6. Qhov sib tov yog ntxuav tawm nrog dej sov nrog kua txiv qaub me ntsis. Cov tsuaj zawv plaub hau tsis tsim nyog.
  7. Koj yuav tsum tau ua xws li daim npog ntsej muag txhua lub lis piam rau 6-10 lub lis piam.

Kefir Cov Khoom Noj Khoom Haus

Ua ib daim npog qhov ncauj raws li daim ntawv qhia no koj yuav xav tau:

  • 10 gr. tej poov
  • 40 ml dej
  • 200 ml. kefir
  • 20 gr. zib ntab.

Dhia tawm lub poov hauv dej sov, tos kom txog qhov raug rho tawm thiab ntxiv kefir thiab zib ntab rau hauv lub tais. Do thiab thov rau lub taub hau.

Txhais tau tias rau kev loj hlob sai

Poov nquag siv rau kev nce plaub hau kev loj hlob. Yog tias koj loj hlob curls, koj yuav tsum muaj cov khoom xyaw hauv qab no:

  • 10 gr. poov xab nyob hauv dej
  • 20 gr. zib ntab
  • 10 gr. mustard hmoov
  • 5 gr. qab zib.

Ntxiv qab zib rau cov poov xab sib xyaw thiab tawm mus li ib teev. Tom qab ntawd ntxiv zib ntab thiab mustard, sib tov thiab siv rau ntawm plaub hau. Ceev faj siv cov qauv no - mustard tuaj yeem ua rau muaj kev fab tshuaj, thiab yog tias koj hnov ​​zoo li lub zog hlawv, tam sim ntawd ntxuav tawm cov khoom lag luam.

Raw Yeast Mask

  • Lub npog ntsej muag ntawm cov poov xab nyoos, nrog ntxiv ntawm cov roj taum castor thiab cov roj burdock, thiab gruel los ntawm ib lub taub hau ntawm cov dos yog suav tias yog qhov zoo heev rau kev txhim kho cov plaub hau kev loj hlob. Txhawm rau npaj nws, yaj me me ntawm cov poov xab nyoos hauv ib khob dej me ntsis. Cia lawv sawv ntsug li 15-20 feeb. Thaum lub poov yog qhov tsim nyog, tsuav cov dos hauv ib rab rau lub xeev ntawm cov kua gruel, uas yuav tsum tau me ntsis ntsev. Sib tov nrog cov poov xab. Ncuav burdock thiab cov roj taum castor rau hauv qhov tshwm sim loj. Do ua ib homogeneous sib xws. Tshiav rau hauv tawv taub hau thiab plaub hau. Lub sijhawm tiv thaiv ntawm cov txheej txheem yog 30 feeb. Koj tuaj yeem nqa nws tawm thaum yav tsaus ntuj, tawm hauv lub npog ntsej muag rau txhua hmo rau koj cov plaub hau. Thaum sawv ntxov, tshem cov khoom seem los ntawm kev ntxuav koj cov plaub hau nrog zawv plaub hau.

Poov xab qhov ncauj nrog zib ntab

  • Qhov txiaj ntsig zoo tshaj plaws rau kev ua kom plaub hau nrawm ntxiv yog muab los ntawm daim npog ntsej muag uas muaj cov poov xab thiab zib ntab. Nws siv tsawg kawg ib zaug ib lub lim tiam, thov rau cov plaub hau ib teev ua ntej ntxuav. Tab sis nws tuaj yeem tshuav txhua hmo, ntxuav thaum sawv ntxov. Txhawm rau npaj cov tshuaj no, tom qab uas cov plaub hau kev loj hlob tau zoo heev, nws yog qhov yuav tsum tau dilute ib nrab ntawm pob zeb ci ntawm cov poov xab tshiab hauv lub khob ntawm cov mis sov me ntsis, ntxiv ib tablespoon ntawm zib ntab, thiab muab tso rau hauv qhov chaw sov rau fermentation. Sai li qhov sib tov nce hauv ntim, zaws nws mus rau hauv cov plaub hau plaub hau nrog zaws txav.

Qhuav Cov Khoom Noj Daim Ntawv Qhia

  • Txhawm rau tiv thaiv cov plaub hau poob thiab ntxiv dag zog rau lawv cov teeb, ib daim npog ntsej muag yog siv, lub hauv paus ntawm uas yog poov xab qhuav. Los npaj nws, yaj ib tablespoon (hnab) cov poov xab kom qhuav rau hauv lub khob ntawm cov mis nyuj me ntsis sov thiab tawm rau lub sijhawm luv luv hauv qhov chaw sov. Tom qab lawv pib nce ntau ntxiv hauv, ntaus hauv lawv cov qe qaib (1-2 pcs.) Thiab ib qho me me ntawm cov paj noob hlis lossis txiv roj roj. Faib los ntawm cov plaub hau li ob rau peb teev ua ntej ntxuav.

Classics: poov xab npog ntsej muag nrog mis nyuj

  • Lub hauv paus ntawm feem ntau cov plaub hau ntxiv dag zog rau cov poov xab yog poov xab thiab mis nyuj. Lawv raug suav hais tias yog classic thiab tau siv rau hauv kev tu plaub hau nrog lub ntsiab lus siab thiab cov rog. Tom qab thov lub ntsej muag zoo li no, kev ua haujlwm ntawm cov qog sebaceous zoo li qub. Cov kab plaub hau khaws cia kom zoo nkauj ntev. Daim npog no yooj yim heev los npaj. Nws yog ib qho tsim nyog yuav tau noj ib nrab ntawm 100 gram briquette ntawm cov poov xab tshiab, sib tov nrog ib khob mis nyuj, cia nws mus ncig me ntsis. Kis tusyees tshaj tag nrho ntev ntawm cov plaub hau. Lub sijhawm tiv thaiv ntawm cov txheej txheem yog los ntawm 30 txog 40 feeb.

Poov xab tuaj tawm tsam cov plaub hau plaub hau

  • Daim npog ntsej muag zoo nrog zib ntab, poov xab, mustard, mis thiab qab zib yuav pab cov neeg uas muaj plaub hau ntog tawm ntawm nyias qhov chaw ntawm lub taub hau, tsim cov pob khaus plaub hau. Tsuas yog cov poov xab tshiab kab lis kev cai (bakery lossis npias) yog siv rau hauv nws qhov kev npaj. Dissolve ib nrab ib 100 gram pob ntawm poov xab thiab ib tablespoon suab thaj hauv lub khob mis sov, tawm mus ib ntus - cia nws ferment. Sib tov ib tablespoon ntawm mustard nrog ib me nyuam diav ntawm zib ntab thiab fermented mis nyuj.Do kom txog thaum ib homogeneous muaj pes tsawg leeg thiab tusyees faib tshaj daim tawv nqaij, txhaws rau hauv keeb kwm ntawm plaub hau. Tshem tawm cov npog ntsej muag tom qab 30-40 feeb los ntawm kev ntxuav koj cov plaub hau nrog zawv plaub hau.

Daim npog kefir-poov xab tiv thaiv dandruff

Ntawm cov teeb meem tseem ceeb cuam tshuam nrog plaub hau, feem ntau tshwm sim yog dandruff. Lub ntsej muag plaub hau ua los ntawm kefir thiab cov poov xab ua rau muaj txiaj ntsig zoo hauv kev daws qhov teeb meem no. Ua noj nws, koj yuav tsum coj 200 g ntawm me ntsis warmed kefir, 25 g ntawm poov xab tshiab, cia nws laij. Nws yuav siv sijhawm tsis pub ntau tshaj ib nrab teev. Sai li sai sai uas muaj poov xab sawv, muab nws mus rau saum tawv taub hau. Tshem tawm cov npog ntsej muag tom qab 30 feeb. Ntxiv ob peb dia kua txiv cider vinegar rau yaug dej. Daim npog no yuav ua tau zoo nrog zib ntab, tab sis yog tsis muaj nws nws muab cov txiaj ntsig tsis muaj txiaj ntsig.

Thaum siv ib qho ntawm cov qhov ncauj qhov ntswg, nws yog qhov tsim nyog tom qab muab lawv tso rau saum cov plaub hau, muab ib lub kaus mom saum taub hau, lossis muab cov plaub hau qhwv nrog ib qho sov. Qhov no txhim kho qhov kev ua ntawm cov khoom xyaw dhia.

Nrog kefir thiab zib ntab (rau cov plaub hau qhuav thiab ib txwm)

  • Poov - 2 tsp qhuav los yog 3-4 dia nyob
  • Ua kua zib ntab - 2 tbsp. l.,.
  • Kefir - ib nrab khob.

Dov tawm lub poov hauv dej sov, npog thiab tawm rau 1 teev, tom qab ntawd ntxiv zib ntab thiab kefir. Faib cov khoom sib xyaw nrog cov plaub hau, npog thiab tawm rau 50-60 feeb, tom qab ntawd yaug.

Qhov Zoo: tshem tawm cov neeg dryness, npub thiab fragility ntawm curls.

Poov xab npog rau plaub hau kev loj hlob (tawm tsam poob)

  • Poov (ntau npaum li cas hauv daim ntawv qhia dhau los)
  • Dej sov - 1 tbsp.,
  • Qab Zib - 1 tsp,
  • Zib ntab - 1 tbsp.,
  • Qhuav mustard - 2 tsp

Dhia daws cov fungus hauv dej, ntxiv qab zib thiab xa rau ferment hauv qhov chaw sov so rau 1 teev. Tom qab ntawd ntxiv cov khoom xyaw ntxiv thiab sib tov zoo. Rub cov sib tov rau cov plaub hau plaub hau thiab qhwv, ua tiav cov nyhuv ntawm tsev cog khoom. Tseg rau 60 feeb (yog tias nws hlawv tawv, koj tuaj yeem ua tiav thaum ntxov). Yaug lub npog ntsej muag nrog dej sov so tsis muaj lwm txoj hau kev ntxiv los tiv thaiv kom tawv nqaij.

Cov txiaj ntsig: ntxiv dag zog rau cov hauv paus hniav, txo cov plaub hau ploj, thiab kuj "awakens" qhov muag teev tshiab.

Rau dandruff

  • Kefir - 100 gr.,
  • Cov poov xab qhuav - 10 gr.,
  • Cocoa tseem ceeb roj - 2 ncos,
  • Chamomile roj - 2 ncos.

Dhia daws cov fungus rau hauv me ntsis ua kom sov kefir, cia nws npuav txog li 60 feeb. Ntxiv roj thiab sib tov. Tshiav qhov sib xyaw rau hauv daim tawv nqaij, thiab tuaj yeem faib rau ntawm cov plaub hau. Peb sov txhua yam thiab tawm mus 40 feeb. Ua ntej ntxuav tawm lub npog poov xab los ntawm cov plaub hau, zaws koj lub taub hau.

Qhov Zoo: relieves lub hau ntawm qhuav seborrhea, txhim kho plaub hau khoom noj thiab tsos.

Cov khoom tseem ceeb

Cov txiaj ntsig ntawm cov poov xab rau plaub hau yog qhov tsis lees paub. Thiab muaj ob peb yam rau qhov no. Poov xab yog tsim los ntawm cov protein thiab dej. Cov no yog cov nceb uas tsis tseem ceeb, uas suav nrog cov vitamins (qhov ntau ntawm cov vitamins ntawm pawg B), amino acids, cov zaub mov thiab cov kab kawm. Tag nrho cov kev sib xyaw no ua rau muaj kev nkag siab tob ntawm curls, ua rau lawv txoj kev loj hlob, sib ntaus tiv thaiv kev ploj thiab dandruff, thiab rov qab ua lub ntuj ci ntsa iab.

Npaj: dab tsi poov coj?

Poov xab cov plaub hau npog hauv tsev tau npaj siv ci poov xab:

  • qhuav, muaj 8 - 10% noo noo. Lawv tuaj yeem nias, nyob rau hauv daim ntawv ntawm hmoov lossis granules. Rau cov ntsej muag zoo nkauj, cov poov xab qhuav yuav tsum muab ib nrab ntau npaum li tshiab. Hauv qhov no, nchuav cov nyiaj seem ntawm cov dej saum nplaim dej. Cia sawv ntsug li 15 feeb, thiab tom qab ntawd do kom zoo.
  • tshiab (lossis nyob), feem ntau muag hauv cov yeeb yuj pleev xim. Ntim li 70% noo noo. Rau siv rau hauv lub qhov ncauj qhov ntswg, nyob cov poov xab yuav tsum tau zuaj thiab nplawm me me ntawm cov dej sov.

Brewer cov poov xab kuj muab cov txiaj ntsig zoo rau cov plaub hau. Peb daim ntawv muaj muag: qhuav (hmoov), ntuj ua neej (hauv cov ntawv muaj cov nias) thiab cov ntsiav tshuaj (tuaj yeem nrhiav tau hauv cov chaw muag tshuaj).

Txhua yam poov koj noj (ci lossis ua kom qhuav, qhuav los yog nyob), cov nyhuv yuav zoo ib yam nkaus. Los ntawm daim ntawv ntawm lawv ntau lawm, cov muaj txiaj ntsig zoo tsis hloov. Qhov loj tshaj plaws yog ib txwm noj zaub mov tshiab. Thiab meej meej ua raws li cov lus qhia kom coj los sib tov. Ua ntej npaj cov khoom kom zoo nkauj, tshem tag nrho cov khoom xyaw tsim nyog ntawm lub tub yees kom lawv nyob ntawm chav sov.

Daim ntawv thov ntawm cov poov xab sib xyaw

Ua ib daim npog qhov ncauj liab rau koj lub taub hau ib teev ua ntej ntxuav. Ua ntej rub cov khoom lag luam tshwm rau saum tawv taub hau. Thiab tus neeg sawv cev txuas ntxiv yog tusyees faib dua cov curls. Sov koj lub taub hau nrog phuam, thiab tom qab ntawd yaug nrog dej sov thiab tsuaj zawv plaub hau.

Rau cov hom phiaj kho tshuaj, daim npog ntsej muag yog siv txhua txhua hnub nyob rau 2 hlis. Thiab rau kev tiv thaiv - ib hlis ib zaug yog txaus.

Poov rau kev loj hlob plaub hau

  • poov xab qhuav - 1 tablespoon
  • yolk - 1 pc.
  • burdock roj - 1 tbsp.
  • chamomile broth - 150 ml.

Txoj kev npaj: Ua ntej tshaj, npaj ib cov kua zaub chamomile (sau rau lub paj paj qhuav nrog dej npau npau, thiab tom qab hais txog 20 feeb, lim). Nyob rau hauv ib qhov txias tshuaj ntsuab broth, tsau ib qhuav ci hmoov. Ntxiv cov nkaub qe nrog cov roj burdock. Sib tov kom txog thaum tus thiab cia nws brew rau ib nrab ib teev nyob rau hauv qhov chaw sov.

Ntsuam Xyuas: Dina, 25 xyoos. Ua siab ncaj, thaum xub thawj Kuv tsis ntseeg tias lub npog ncauj yuav pab tau. Kuv tsuas yog ua qhov nws tsis muaj kev cia siab, vim tsis muaj ib yam pab tau. Tom qab ob thiab ib hlis, txhua tus phooj ywg tau cem kuv. Kuv dhau los ua tus tswv ntawm tuab thiab ntaug taw curls.

Rau cov curls qhuav

  • poov xab qhuav - 2 tsp
  • kua zib ntab -2 tbsp
  • dej - 1 tbsp
  • kefir - 100 ml.

Yuav ua li cas ua noj: yaj lub poov hauv dej sov, tawm rau 60 feeb. Sib tov nrog zib ntab thiab kefir. Npaj tso npe thov!
Qhov Zoo: tshem tawm cov plaub hau qhuav thiab nkig.

Rov Saib Dua: Bogdana K., 35 xyoo. Super ntsej muag cuav. Siv tau yooj yim, ntxuav zoo los ntawm lub taub hau. Nqi pheej yig heev. Tom qab ib hlis ntawm kev siv, cov plaub hau tau ua ntau ntau voluminous, tsis lo ua ke thiab tsis dai tam sim no zoo li tsis muaj sia ntev. Cus ciav, noj qab nyob zoo thiab zoo nkauj strands. Kuv xav sim cov qhov ncauj qhov ntswg

Los ntawm poob

  • nyob cov poov xab - 3 diav
  • qab zib - 1 tsp
  • dej - 1 tbsp
  • kua zib mu - 1 tbsp
  • mustard (qhuav hmoov) - 2 tsp

Txheej txheem tov: yaj zom cov poov xab hauv dej thiab tam sim ntawd ntxiv ib suab thaj qab zib. Tseg rau kev muab rhaub kom sov rau ib nrab ib teev. Tom qab ntawd sib tov qhuav mustard nrog zib mu thiab o tuaj sib tov kom txog thaum tus. Thov kom ntxuav, me ntsis damp curls.

Qhov Ua Haujlwm: ntxiv dag zog rau curls thiab txhawb kev loj hlob ntawm cov plaub hau tshiab.

Anti-dandruff

  • poov xab qhuav - 10 gr.
  • cocoa tseem ceeb roj - 4 tee
  • kefir - 100 ml.

Qhov peb ua: Soak qhuav poov xab rau hauv sov kefir rau ib teev. Tom qab ntawd ntxiv cov roj yam tseem ceeb thiab zaws koj cov tawv taub hau thiab plaub hau.

Qhov Zoo: nourishes curls, tshem tawm dandruff thiab seborrhea, muab lub teeb ci.

Ntsuam xyuas: Olesya, 19 xyoo. Peb lub nroog muaj cov dej ntws tsis zoo heev, nws ua rau nws cov plaub hau tsis zoo kiag li, xws li phuam da dej thiab dej nyab tag nrho. Kefir-poov ntsej muag cuav yog qhov zoo heev. Kuv siv ob zaug ib lub lim tiam. Tsis muaj dandruff, cov plaub hau tau dhau los ua mos thiab zuag yam tsis muaj teeb meem.

Tawm tsam tus ntoo khaub lig ntu ntawm cov lus qhia

  • breer lub poov xab - 20 gr.
  • nyuj cov mis - 4 tbsp.
  • 1 nkaub qe
  • txiv roj roj - 1 tablespoon

Yuav ua li cas sib xyaw: Cia cov poov xab rau hauv cov mis sov rau ib teev. Tom qab ntawd whisk lub yolk (nrog rab rawg los yog whisk), ntxiv ua ke nrog cov roj rau qhov sib tov thiab sib xyaw kom huv.

Qhov Zoo: nourishes cov plaub hau thiab rov qab nws cov qauv.

Rinsing tshuaj

Kev npaj: tsau dej npias cov poov xab hauv cov dej ua kom sov li 20 feeb. Tom qab ntawd sib xyaw nrog lwm cov khoom.

Daim Ntawv Thov: Siv cov kua tshuaj los ntxuav cov plaub hau, tom qab 10-15 feeb yaug nrog dej kom ntau.

Qhov Zoo: txig ntxuav oily plaub hau, muab ntim thiab ci.

Ntsuam Xyuas: Natalia, 27 xyoo. Ntau zoo dua li khw balsams. Ntawm qhov ntsuas ntsuas Kuv tau tso "5" tawm ntawm tsib! txawm tias ib daim paib txuas ntxiv tau ntxiv. Kuv nyiam tias tom qab ib daim ntawv thov, qhov tshwm sim twb pom lawm.

Lub tswv yim ntawm trichologist

Raws li cov lus qhia ntawm trichologist thiab cov kws tshaj lij plaub hau, lub ntsej muag ntuj ua los ntawm cov khoom tshiab hauv tsev tseem muaj ntau dua li kev ua tau yuav khoom. Yog lawm, lawv cov kev npaj thiab daim ntawv thov yuav siv sijhawm. Zoo, yog tias koj lub sijhawm pub dawb txwv, koj tuaj yeem sim cov cuab yeej ua haujlwm pov thawj. Lawv lub sijhawm tsuas siv 15 feeb.
Piv txwv, Dns poov xab rau plaub hau. Daim npog no muaj cov khoom siv ntxiv: nettle, mustard, chamomile thiab whey protein. Xws li lub cocktail miraculously nourishes, moisturizes curls thiab txhim kho lawv txoj kev loj hlob.

Tshuaj pleev npog ntsej muag natura siberica nrog brewer cov poov xab, zib ntab, qej thiab roj tseem ceeb muaj qhov ua tau zoo tshaj plaws, txo cov plaub hau ploj thiab muab nws ci.

Daim npog ntsej muag tau tsim los txhim kho cov plaub hau kev loj hlob

Cov nyob hauv cov cuab yeej no suav nrog ntau ntawm cov khoom sib txawv, tab sis nws tau npaj tau yooj yim heev.

Txhawm rau ua qhov no, nws raug nquahu kom siv cov lus qhia hauv qab no:

  1. Xaiv cov nyom qhuav ntawm koj qhov kev txiav txim siab, cov no tuaj yeem yog chamomile inflorescences, sage lossis nplooj nettle.
  2. Cov nyom no tau ntim dej, coj mus rau lub xeev npau.
  3. Tso cov kua rau sawv ntsug kom txog thaum txias.
  4. Ntxiv ib tablespoon ntawm poov rau lub broth thiab sib tov txhua yam.
  5. Cia qhov sib xyaw kom haum li ib nrab ntawm ib teev.
  6. Ntxiv ib lub qe ntawm nqaij qaib qe, ib diav roj ntawm burdock roj thiab ob peb tee ntawm ib hom roj tseem ceeb rau qhov sib tov, tom qab sib tov ntxiv kom tau txais qhov homogeneous loj.

Cov twj yog rubbed rau saum tawv taub hau, thiab tseem tau thov ywj siab rau cov plaub hau nws tus kheej. Cia nws rau koj lub taub hau rau ib teev, tom qab ntawd yaug nrog dej sov. Ib txoj kev qhia tag nrho ntawm cov txheej txheem yog ib hlis.

Kefir ntsej muag cuav

Qhov kev xaiv no muaj qhov ua tau dav dav thiab ua kom koj muab cov plaub hau nrog qhov tsim nyog ntawm cov as-ham.

Rau kev ua noj, nws raug nquahu kom siv cov ntawv qhia hauv qab no:

  1. Do ua ke 30 gr. poov xab thiab ib tablespoon ntawm kefir.
  2. Lub hauv paus rau lub npog ntsej muag yuav tsum tau muab tshem tawm hauv qee qhov chaw sov thiab tso cai sawv ntsug rau ib nrab ib teev.
  3. Tom qab ntawd, muab sib xyaw thiab siv raws li qhia.

Lawv feem ntau khaws cov khoom zoo li no rau saum lawv taub hau li ntawm ib nrab ib teev, vim tias yog tias koj tsaws nws, cov khoom sib xyaw nyuaj nyuaj kom ntxuav tawm ntawm cov plaub hau. Txhawm rau ntxuav koj cov plaub hau tom qab ua tiav txoj kev ua no, nws raug nquahu kom siv cov zawv plaub hau.

Zib ntab ntsej muag cuav

Lwm qhov ntau yam khoom siv haum rau txhua hom plaub hau yog ib yam khoom muaj qhov sib ntxiv ntawm cov zib ntab ntuj.

Nws yog npaj raws li hauv qab no:

  1. Poov siv tau zoo tshaj plaws hauv daim ntawv, nws yuav tsum tau muab sib xyaw zoo zoo nrog tsib diav ntawm cov txiv roj.
  2. Ntxiv plaub diav ntawm zib ntab rau sib tov.
  3. Ncuav ziab nettle nrog dej npau npau kom tau txais li 200 ml. decoction, uas yuav tsum tau tso cai sawv ntsug kom txog thaum ua tiav txias.
  4. Sib xyaw ua ke nettle broth thiab zib ntab-poov hmoov sib tov kom tau cov khoom tiav.

Lub npog ntsej muag ntawm hom no yog rub tawm rau hauv cov tawv nqaij thiab plaub hau, tom qab ntawd nws nyob ntawm lub taub hau tsis pub ntev tshaj 20-30 feeb thiab raug muab ntxuav nrog dej thiab tshuaj zawv plaub hau.

Daim npog ntsej muag tsim kom tsis txhob muaj plaub hau

Muaj daim ntawv qhia rau cov khoom lag luam uas tsim tshwj xeeb rau cov tib neeg uas tau pib mus do hau.

Xws li daim npog ntsej muag muaj peev xwm nres tau cov txheej txheem no, nws yuav tsum npaj raws li hauv qab no:

  1. Nws yog qhov zoo tshaj plaws los xaiv cov poov xab hauv cov hmoov qhuav thiab yaj ob peb me nyuam diav hauv dej sov.
  2. Qhwv lub ntim nrog qhov sib xyaw nrog ib yam dab tsi los khaws cov cua sov uas muaj, thiab tom qab ntawd tso nws rau ib teev rau kev kho thiab fermentation.
  3. Ntxiv ib tablespoon ntawm ntuj zib ntab thiab ob peb teaspoons ntawm mustard hmoov.
  4. Ua tib zoo sib xyaw txhua yam khoom xyaw thiaj tau txais homogeneous pawg.

Cov twj siv los txhuam rau hauv lub taub hau, 20 feeb tom qab thov nws, nws tuaj yeem muab ntxuav kom huv hauv txoj kev niaj zaus.

Daim npog ntsej muag tsim rau cov plaub hau qhuav

Xws li cov cuab yeej tsis tuaj yeem tsuas yog tsim kev tswj hwm cov dej rov qab, tab sis kuj nce nrawm ntawm plaub hau kev loj hlob, thiab tseem ua tau zoo tiv thaiv lawv ntawm cov plhaws.

Txhawm rau npaj, koj yuav tsum siv tus txheej txheem hauv qab no ntawm cov kev coj ua:

  1. Sau lub khob nrog kefir thiab ua kom sov.
  2. Ntxiv ib tablespoon ntawm poov rau lub sov kefir nyob rau hauv daim ntawv qhuav thiab do lawv.
  3. Tso lub khob rau hauv qhov chaw sov thiab tiv thaiv qhov sib xyaw kom ntev li ib teev.

Cov khoom lag luam raug ntxuav tawm lub taub hau nrog zawv plaub hau ib nrab ib teev tom qab thov. Ib qho me me ntawm kua txiv apple cider vinegar tuaj yeem ntxiv rau hauv dej siv los ntxuav koj cov plaub hau, uas yuav pab tau yooj yim ntawm cov txheej txheem ntxuav.

Protein ntsej muag cuav

Kuj tseem muaj ntau yam khoom noj muaj txiaj ntsig zoo pub rau txhim kho tawv taub hau nrog cov protein sib txuas.

Txhawm rau npaj nws, koj yuav tsum siv daim ntawv qhia hauv qab no:

  1. Sib tov ib tablespoon ntawm poov xab nrog ib me nyuam diav ntawm dej sov.
  2. Ntxiv ib qho me me ntawm pre-whipped proteins rau qhov npaj tov.
  3. Sib tov txhua qhov sib xyaw kom huv si, tom qab ntawd cov khoom lag luam yuav npaj rau kev siv.

Tom qab thov lub ntsej muag cuav no rau lub taub hau, nws yuav tsum tau muab qhwv rau hauv cellophane kom ua tiav cov nyhuv siab tshaj plaws. Ib teev tom qab thov, plaub hau yog ntxuav nrog dej sov nrog zawv plaub hau.

Dos npog qhov ncauj

Lub npog ntsej muag poov xab nrog dos thiab kuj yog kev kho plaub hau heev.

Nws yog npaj raws li hauv qab no:

  1. Do cov poov xab ua qauv qhuav thiab dej sov hauv qhov sib npaug. Nws raug nquahu kom siv ib tablespoon ntawm txhua lub khoom xyaw.
  2. Ntxiv rau qhov sib tov sib xyaw ib tablespoon ntawm kua txiv nyem los ntawm lub qhov muag teev, ib me me ntawm ntsev thiab ib me nyuam diav ntawm cov roj taum los yog roj burdock.
  3. Ua tib zoo sib xyaw tag nrho cov khoom kom tau txais huab hwm coj homogeneous.

Cov khoom yog rubbed rau hauv daim tawv nqaij thiab plaub hau, tshwj xeeb yuav tsum tau them rau thaj chaw ze rau cov hauv paus hniav. Thaum lub npog ncauj yuav nyob ntawm lub taub hau, nws pom zoo kom ntxiv insulate nws nrog ib yam dab tsi, tom qab ntawd qhov tshwm sim zoo tshaj plaws yuav raug ua tiav. Koj yuav tsum tau ntxuav koj cov plaub hau nrog tsuaj zawv plaub hau ib teev tom qab thov.

Yuav thov li cas

Cov yam ntxwv ntawm lub ntsej muag hais txog lub sijhawm ntawm kev thov, ntxuav tawm thiab lwm yam nuances tuaj yeem sib txawv raws li cov xaiv ntxiv uas yog ib feem ntawm cov khoom siv.

Hauv qab no yog cov ntawv sau luv luv ntawm cov kev cai yooj yim uas siv rau txhua hom ntsej muag:

  1. Thaum pib, nws yog qhov yuav tsum tau xeem dhau tus kheej tsis kam kuaj lossis muaj kev tsis haum ntawm cov poov xab lossis lwm yam khoom xyaw. Txhawm rau ua qhov no, ib qho me me ntawm cov khoom tau thov sab hauv sab tes lossis thaj chaw tom qab lub pob ntseg, tom qab ntawd koj yuav tsum tau saib xyuas lub cev qhov cuam tshuam rau ib teev. Yog tias liab, khaus thiab lwm cov kev mob tshwm sim tsis tuaj, lub cuab yeej tuaj yeem siv tsis tas yuav ntshai.
  2. Cov poov xab npuag tau zoo tshaj plaws los ntxuav cov plaub hau, yog li nws pom zoo kom koj ntxuav koj cov plaub hau ua ntej. Hauv qhov no, tom qab ntawd koj tsis tas yuav qhuav nws, txij li cov khoom yuav zoo tshaj poob ntawm cov plaub hau ntub.
  3. Daim ntawv thov yuav tsum tau phased rau hauv xwm: thaum pib daim tawv nqaij ntawm lub taub hau yuav tsum tau kho, thiab tom qab ntawd cov plaub hau, rau hauv cov khoom uas yog txhaws los ntawm cov hauv paus hniav thiab mus rau qhov xaus, yuav tsum ua tiav.
  4. Tom qab thov lub npog ntsej muag, lub taub hau yuav xav tau kaw nrog cov txheej txheem polyethylene, lub kaus mom tshwj xeeb lossis daim phuam Terry, uas yuav txuas ntxiv cov txheej txheem fermentation, tsim cov kev mob zoo tagnrho rau nws.
  5. Yaug lub qhov ncauj qhov ntswg nrog sov, tab sis tsis txhob siv dej kub. Yog tias koj muaj teeb meem ntxuav tawm cov poov xab, koj tuaj yeem siv tshuaj zawv plaub hau ib txwm siv lossis ntxiv me me ntawm citric acid rau dej.
  6. Rau kev siv prophylactic, ib txoj kev ua tau txaus, yog tias kev daws qhov teeb meem cuam tshuam nrog cov plaub hau yog nqa tawm, ces feem ntau ua tiav cov txiaj ntsig zoo tshaj plaws, tag nrho chav kawm yog qhov yuav tsum tau ua. Nws muaj nyob rau hauv kev siv qhov ncauj qhov ntswg rau ob peb lub hlis.

Coob leej neeg twb sim siv cov ntsej muag no, tam sim no lawv npaj qhia lawv cov kev xav txog lawv, qee qhov kev xav thiab kev txheeb xyuas tau muab rau hauv qab no:

“Tsis ntev los no kuv tau pib siv lub qhov ncauj qhov ntswg nrog kev ntxiv cov poov xab, uas yog siv cov zaub uas muaj muag ntau tshaj plaws hauv cov pob zeb ci.Lawv tsis muaj cov khoom ntxiv, tab sis lawv tseem muaj zog ntxiv kuv cov plaub hau ntxiv, ua ntej ntawd cov plaub hau zoo nkauj zoo nkauj tsis txaus ntseeg, muab lawv qhov ntev txiav. Qhov teeb meem twb daws tau lawm, tab sis kuv tseem sim siv qhov cuab yeej no tsawg kawg ib zaug txhua 1-2 lub lis piam rau kev tiv thaiv. "

“Kuv tau xyaum qhov ncauj qhov poov xab muaj qee lub sijhawm tam sim no, Kuv feem ntau ua rau lawv rau kuv tus kheej thaum tsaus ntuj. Qhov tsuas yog qhov tsis yog tsis yog qhov tshwj xeeb muaj ntxhiab tsw ntxhiab, uas tom qab ntawd kav nyob hauv chav uas kuv pw. Txawm li cas los xij, vim tias cov plaub hau pib ua qis dua, ua rau tuab thiab ntxim nyiam dua, nws tsim nyog. "

"Ib lub sij hawm, Kuv sim ntev heev thiab sim ntau hom ntsej muag nrog ntau cov khoom sib txawv, thiab vim li ntawd kuv tau khom rau cov uas muaj qe thiab cov khoom noj siv mis. Thaum xub thawj, nws kuj tau ntxiv roj rau lawv, tab sis tom qab ntawd nws tso tseg kev coj ua, vim tias nws nyuaj rau ntxuav nrog nws. Kev siv qhov ncauj qhov ntswg tau tso cai rau kuv kom tshem ntawm cov teeb meem ntawm plaub hau uas kuv muaj tom qab zas tsis dhau, thiab kuj pab ua kom lawv txoj kev loj hlob sai sai. Tam sim no kuv qhia daim ntawv qhia no rau tag nrho kuv cov phooj ywg. "

Cov khoom xyaw

  • 1 khoom noj qab zib L. poov xab qhuav
  • 70 ml ntawm kefir,
  • 50 ml ntawm mis
  • 20 gr. zib ntab.
Npaj thiab txoj kev ntawm daim ntawv thov:

Do cov poov xab rau hauv cov mis sov thiab cia nws o rau 1 teev. Peb tov cov khoom ua kua mis thiab zib ntab, sib xyaw, txhuam rau hauv daim tawv thiab plaub hau. Peb muab lub kaus mom, phuam da dej kom sov ua rau cov nyhuv thiab taug kev li 50-60 feeb. Ntxuav nrog koj cov tsuaj zawv plaub hau ib txwm siv.

Daim vis dis aus - daim ntawv qhia: Daim npog ntsej muag rau cov plaub hau kev loj hlob thiab kev noj haus hauv tsev

Siv npog ncauj rau plaub hau hle

Qhov tshwm sim: cov poov xab tau zoo tawm tsam kev txiav plaub hau, tom qab ntau cov txheej txheem tshwm sim yuav pom.

Cov khoom xyaw

  • 2 tbsp. dia poov
  • 170 ml dej
  • 10 gr. qab zib
  • 10 gr. kua txiv dos
  • 10 gr. Vitamin E
  • 2 tee ntawm tshuaj yej tsob ntoo ether.
Npaj thiab txoj kev ntawm daim ntawv thov:

Ncuav cov poov xab hmoov nrog dej rhaub, tawm. Ua ke cov tshuaj ua tiav nrog cov khoom xyaw uas seem thiab kis rau ntawm keeb kwm thiab raws tag nrho ntev ntawm curls. Tso rau hauv qab ntawm lub hau sov li 45 feeb, tshem tawm nrog chav dej kom sov.

Npog npog rau ntxiv dag zog cov plaub hau

Qhov tshwm sim: kev sib xyaw hauv qab no yuav pab ntxiv dag zog plaub hau nrog poov thiab nres nws ploj.

Cov khoom xyaw

  • 30 gr ntub poov xab
  • 1 nkaub
  • 20 gr. txiv roj roj.
Npaj thiab txoj kev ntawm daim ntawv thov:

Peb yug cov poov xab nrog mis nyuj ua kom sov, cia sib zom. Cov mis nyuj npaj txhij - cov poov xab sib xyaw yog tov nrog lwm cov khoom lag luam thiab siv rau strands. Peb sov rau 30 feeb. Nws raug nquahu kom yaug nrog dej thiab kua txiv qaub kom tshem tawm tsw.

Daim npog ntsej muag rau cov plaub hau ntim

Tshwm sim: nourishes, cleanses, nyob nrog ntuj ci.

Cov khoom xyaw

  • 100 gr. sov kefir,
  • 25 gr nyob cov poov xab
  • 35 gr cov roj taum ntawd
  • 10 gr. zib ntab
  • 4 tee ntawm rosemary ether.
Npaj thiab txoj kev ntawm daim ntawv thov:

Dissolve hauv sov kefir thiab cia nws lwg rau 20 feeb. Peb sib tov roj thiab lwm cov khoom lag luam rau hauv cov tshuaj tov npaj txhij, ntub cov plaub hau, them nyiaj tshwj xeeb rau cov hauv paus hniav, peb sov peb tus kheej. Tom qab 45 feeb, tshem tawm nrog dej sov thiab zawv plaub hau.

Yees duab - ntawv qhia: daim npog ntsej muag rau ntim thiab ci ntawm plaub hau

Npog qhov ncauj rau cov plaub hau ceev

Cov txiaj ntsig: ua rau nws muaj zog dua thiab ua rau lub siab kub pw tsaug zog, ua kom qhov ntom ntom.

Cov khoom xyaw

  • 12 gr. poov xab
  • nkaub
  • 40 gr decoction ntawm chamomile.
Npaj thiab txoj kev ntawm daim ntawv thov:

Peb sib xyaw cov khoom, tawm rau ib teev kom infuse thiab zaws cov plaub hau ntawm plaub hau. Peb tau sov kom txog 40 feeb, ntxuav tawm.

Npog ntsej muag nrog poov thiab kefir

Qhov tshwm sim: kefir thiab poov xab yog ib qho muaj pes tsawg leeg zoo rau kev ua kom muaj zog strands thiab kev loj hlob nquag.

Cov khoom xyaw

  • 150 gr. kefir
  • 2 tbsp. spoons ntawm nias poov.
Npaj thiab txoj kev ntawm daim ntawv thov:

Ua kom sov rau kefir, sib tov nrog cov poov xab, tawm mus rau lub lwg rau 30 feeb. Peb smear ib nrab ntawm kev sib xyaw ntawm daim tawv nqaij, qhov seem raws tag nrho ntev ntawm qhov strands. Qhwv rau li 40 feeb, yaug nrog dej sov.

Npog ntsej muag nrog poov thiab zib ntab

Txheeb: nyob ntawm strands nrog ntuj ci thiab softness.

Cov khoom xyaw

  • 25 gr poov xab
  • 150 gr. mis nyuj
  • 30 gr zib ntab
  • lub qe.
Npaj thiab txoj kev ntawm daim ntawv thov:

Peb loj hlob poov hauv cov mis nyuj sov, ntxiv zib ntab thiab cia sawv ntsug rau ib teev. Sib xyaw qe ntaus thiab roj plaub hau. Rho tawm tom qab 30 feeb.

Npog ntsej muag nrog poov xab thiab qe

Tshwm sim: puv nrog qhov tseem ceeb, ua kom cov neeg tsis mloog lus.

Cov khoom xyaw

  • 12 gr. poov xab hmoov
  • 130 gr kua mis nyeem qaub
  • 20 gr. zaub roj
  • 2 lub qe.
Npaj thiab txoj kev ntawm daim ntawv thov:

Peb sov cov kua mis nyeem qaub yog sib tov, sib tov cov poov xab rau nws, tawm kom ncav cuag. Peb sib xyaw ntxiv cov seem, thov rau cov strands rau ib teev thiab ib nrab thiab tshem tawm.

Npog ntsej muag nrog poov xab thiab mustard rau kev loj hlob

Tshwm sim: nws yuav pab kom cov plaub hau ntev, ua tib zoo ntxuav lub hau los ntawm rog.

Cov khoom xyaw

  • 2 tsp tus neeg ua mov ci cov poov xab
  • nkaub
  • 1 tsp mustard hmoov
  • 20 gr. txiv roj roj (yog hais tias cov plaub hau qhuav).
Npaj thiab txoj kev ntawm daim ntawv thov:

Peb brew poov xab, muab sijhawm li ib teev. Tom ntej no, sib tov nrog mustard, qe thiab butter. Peb muab tso rau hauv lub taub hau thiab sov. Tom qab 50 feeb, ntxuav tawm nrog zawv plaub hau nrog dej txias.

Daim ntawv qhia video: Daim npog ntsej muag rau cov plaub hau kev loj hlob raws li poov xab thiab mustard hauv tsev

Npog ntsej muag nrog poov xab thiab mis nyuj

Tshwm sim: kho cov plaub hau tsis muaj zog.

Cov khoom xyaw

  • 25 gr poov xab
  • 140 gr mis nyuj
  • 40 gr zib ntab
  • 50 gr oily qaub cream.
Npaj thiab txoj kev ntawm daim ntawv thov:

Peb sib xyaw thawj peb qho khoom xyaw, tawm mus ncig ua ke rau ib teev. Do hauv qaub cream thiab muab tso rau ntawm strands. Tso hauv qab lub hau sov li 35 feeb thiab yaug nrog dej sov.

Npog ntsej muag nrog poov xab thiab gelatin

Tshwm sim: Ntxiv ci ci thiab elasticity rau cov plaub hau tsis muaj zog thiab npub.

Cov khoom xyaw

  • 20 gr. txiv maj phaub roj
  • 2 tbsp. dia gelatin
  • nkaub
  • 1 tbsp. ib diav ntawm poov
  • 1 tbsp. ib diav ntawm balm.
Npaj thiab txoj kev ntawm daim ntawv thov:

Peb ntab gelatin nrog tsib loj ntim dej, cia nws o. Sib tov cov poov xab nrog 2 dia loj hauv dej thiab muab 30 feeb kom txog. Qhuav lub o dej gelatin thiab sib tov nrog tag nrho cov khoom xyaw. Peb smear qhov ua tiav pawg raws tag nrho ntev, sawv hauv qab ib lub kaus mom rau 40 feeb thiab tshem tawm nrog dej thiab tsuaj zawv plaub hau.

Siv ntsej muag nrog roj thiab poov xab roj

Qhov tshwm sim: lub npog ntsej muag zoo ntxuav lub taub hau, tu cov qij, thiab pib cov txheej txheem ntawm plaub hau kev loj hlob.

Cov khoom xyaw

  • 5 gr. peb hmoov
  • 35 gr burdock roj
  • 5 ncos ylang-ylang tseem ceeb roj,
  • lub nkaub.
Npaj thiab txoj kev ntawm daim ntawv thov:

Npaj chamomile lossis nettle broth ua ntej, tsau cov hmoov. Lub tebchaw tiav lawm tau ua ke nrog cov khoom sib txuas ntxiv thiab thov, txhuam rau hauv daim tawv nqaij. Peb sov peb tus kheej nrog lub kaus mom, hnav nws rau 50 feeb thiab yaug nrog dej thiab tshuaj zawv plaub hau.

Qhov ncauj qhov ntswg nrog cov poov xab thiab vitamins

Qhov tshwm sim: muab rau cov hauv paus nrog txhua qhov tsim nyog vitamins, ntxiv dag zog rau lawv. Peb qhia koj kom pom cov vitamins zoo tshaj plaws rau cov plaub hau kev loj hlob.

Cov khoom xyaw

  • 20 gr. poov xab
  • 1 tbsp. l tinctures ntawm liab kua txob,
  • 150 ml dej
  • 1 tsp. oily cov kev daws teeb meem ntawm cov vitamin A thiab E.
Npaj thiab txoj kev ntawm daim ntawv thov:

Soak cov poov xab, cia sawv ntsug thiab ntxiv cov khoom xyaw ntxiv. Thov rau cov plaub hau, them nyiaj tshwj xeeb rau saum tawv taub hau. Insulate rau 40 feeb. Ntxuav tawm nrog dej txias nrog zawv plaub hau ib txwm siv.

Npog nrog brewer cov poov xab thiab cognac

Qhov tshwm sim: ua kom muaj zog, ua kom tiav nrog lub zog thiab brilliance.

Cov khoom xyaw

  • 15 gr breer lub poov xab
  • 4 tbsp. l mis nyuj
  • 1.5 tbsp. l cognac
  • 1 tsp nplej noob roj.
Npaj thiab txoj kev ntawm daim ntawv thov:

Sib tov poov xab nrog mis nyuj sov, tawm los. Cais, sib tov cov seem uas seem, tom qab ib teev peb muab tso ua ke rau hauv ib qho sib tov. Thov rau cov plaub hau, qhwv thiab hnav ib daim npog qhov ncauj rau 30 feeb. Ntxuav tawm nrog dej sov.

Npog ntsej muag nrog poov xab thiab dimexide

Tshwm sim: yuav pab tau kom tshem tau ntawm cov plaub hau tsis muaj zog thiab tsis muaj zog.

Cov khoom xyaw

  • 25 gr nyob cov poov xab
  • 20 gr. kua zib ntab
  • 40 gr tau cov txiv ntseej
  • 2 tbsp. l kefir
  • 1 tsp dimexide
  • 5 tee ntawm chamomile roj.
Npaj thiab txoj kev ntawm daim ntawv thov:

Peb tsa poov xab nrog ib khob dej, muab zib ntab thiab sov so hauv dej da dej. Muab cov roj ua tiav nrog cov roj, kefir thiab dimexide, sib tov zoo thiab muab tso rau saum taub hau nyob hauv lub kaus mom rau 45 feeb.

Npog ntsej muag nrog poov thiab qab zib

Qhov tshwm sim: ntxiv dag zog thiab tu plaub nyias, tsis muaj plaub hau.

Cov khoom xyaw

  • 20 gr. poov xab qhuav
  • 5 gr. granulated qab zib
  • 50 ml dej.
Npaj thiab txoj kev ntawm daim ntawv thov:

Muab cov poov xab xyaw nrog granulated qab zib thiab dej, cia nws lwg rau 30 feeb. Cov tshuaj tiav tau thov rau cov hauv paus hniav, ntub plaub hau thiab qhwv nrog zaj duab xis / phuam. Tom qab ib nrab ib teev, ntxuav kuv cov plaub hau nrog zawv plaub hau los yog txias.

Daim ntawv qhia video: Daim npog ntsej muag rau cov plaub hau qhuav hauv tsev

Npog ntsej muag nrog poov xab thiab yogurt

Qhov tshwm sim: daim npog ntsej muag zoo rau txhua hom plaub hau.

Cov khoom xyaw

  • 2 khoom noj hmoov xyaw poov xab,
  • 120 gr. yogurt tsis muaj tsw.

Ntsuas xyuas plaub hau poov xab

Margarita, 27 xyoo

Kuv tau siv cov plaub hau qhuav poov xab rau ib hlis. Cov plaub hau los ua thicker, thiab zoo dua haum rau hauv cov plaub hau.

Miroslava, 30 xyoos

Kuv muab dej sib xyaw thiab cov poov xab rau ntawm kuv daim tawv nqaij, ntxig ntxaug thiab mus pw, thaum sawv ntxov kuv ntxuav kuv lub taub hau. Yuav luag nres tsis tawm hauv cov plaub hau thiab pib ci.

Daim npog ntsej muag mis nyuj nrog lub qe pab hauv ib hlis kom loj hlob curls, nres pob.

Thaum kawg, Kuv daws kuv cov plaub hau teeb meem! Pom ib qho khoom siv rau kev kho dua tshiab, ntxiv dag zog thiab plaub hau kev loj hlob. Kuv tau siv nws li 3 lub lis piam tam sim no, muaj ib qho tshwm sim, thiab nws yog txaus. nyeem ntxiv >>>