Mustard daim npog rau cov plaub hau kev loj hlob sai

Daim npog no yog thov ib zaug ib lub lim tiam, nrog cov plaub hau oily cov siab kawg ntawm ob zaug raug tso cai. Cov txiaj ntsig yuav pom kom pom tom qab siv ib hlis. Pom tshwm sim sai ntawm cov plaub hau kev loj hlob tshwm sim vim muaj cov roj hauv nws, uas ua kom sov rau saum tawv taub hau, ua rau muaj ntshav tawm rau cov hauv paus plaub hau.

- 2 diav ntawm mustard hmoov hmoov
- 2 diav ntawm dej kub
- 1 lub nkaub qe
- 2 diav txiv roj los yog lwm yam roj pleev kom zoo nkauj
- 2 teaspoons ntawm granulated qab zib (Nco ntsoov tias cov piam thaj ntau dua, cov mustard ntau yuav ci koj lub taub hau)

Lub npog ntsej muag yog thov rau cov plaub hau plaub hau thiab tawv taub hau. Nyob rau tib lub sijhawm, nco ntsoov tias nws tsis poob rau lub tswv yim! Tom ntej no, koj yuav tsum qhwv koj lub taub hau rau hauv hnab yas lossis zaj duab xis, thiab muab lub kaus mom tso rau saum toj lossis khi txoj phuam sov, phuam. Peb khaws daim npog ntsej muag txij li 15 feeb mus rau 1 teev, nws tag nrho yog nyob ntawm seb qhov kev hnov ​​zoo yuav muaj zog npaum li cas. Thawj zaug koj xav kom cov dej sib xyaw rau hauv koj lub taub hau li 15 feeb, qhov kev hnov ​​mob hlawv zoo li yuav muaj zog heev, tab sis nws yuav tsis ua rau muaj kev phom sij. Thiab hauv ib hlis koj yuav dhau los ua tus tswv zoo siab ntawm cov plaub hau ntev thiab tuab!

2. Npog npog tawm ntawm cov plaub hau loj

Yog tias koj muaj kev txhawj xeeb uas koj cov plaub hau tau pib tawm los thiab tawg nyuaj dua li ib txwm, koj yuav tsum pib txhim kho nws nrog daim npog no uas siv tau.

- 1 diav ntawm roj castor
- 1 diav ntawm cov kua txiv dos (nco ntsoov tias cov hauv paus dos tsis poob rau hauv cov kua txiv, txwv tsis pub nws yuav nyuaj rau tshem tawm cov tsw tsis hnov ​​tsw tom qab)
- 1 diav tincture ntawm calendula
- 1 diav tincture ntawm capsicum
- 1 diav ntawm zib ntab
- 1 rab diav cognac
- 1 lub nkaub qe

Yog tias koj muaj plaub hau luv, ib me nyuam diav ntawm tag nrho cov khoom xyaw yog qhov txaus rau koj, rau cov plaub hau nruab nrab thiab cov plaub hau ntev siv ib rab diav. Peb muab ib daim npog qhov ncauj ntawm lub taub hau thiab qhwv nws. Peb tos 1 teev thiab ntxuav tawm nrog dej sov.

3. Cov plaub hau rau cov plaub hau tuab thiab ci iab

Txoj kev yooj yim no, tab sis txoj hauv kev zoo los npaj zawv plaub hau rau qhov ceev, lub zog thiab ci ntawm koj cov plaub hau yuav tsis plam koj!

- 10 lub thawv tshuaj ntawm niam
- koj ib txwm nyiam tsuaj zawv plaub hau

Peb zom cov ntsiav tshuaj zawv plaub hau thiab soj ntsuam seb nws yuav tsaus me ntsis. Kuv lub taub hau yog ib txwm, tsuas yog tom qab ua npuas ncauj, tsis txhob ntxuav tawm cov tsuaj zawv plaub hau rau 3-5 feeb, kom cov niam thiaj li muaj qhov cuam tshuam zoo rau cov hauv paus hniav ntawm cov plaub hau. Ua tsaug rau cov zawv plaub hau no, koj cov plaub hau yuav raug hloov dhau qhov kev lees paub!

4. Lub npog ntsej muag rau cov plaub hau du zoo nkauj thiab mloog lus

Txhawm rau kho thiab kho cov plaub hau, daim npog no raug pom zoo kom ua 2 zaug hauv ib lub hlis rau ib hlis. Tom qab ntawd, rau kev tiv thaiv - ib zaug txhua ob lub lis piam. Tom qab ib hlis, koj cov plaub hau yuav zoo, du thiab mloog lus.

- 1 teaspoon ntawm vinegar
- 1 teaspoon ntawm glycerin
- 1 lub qe
- 2 diav roj castor

Sib tov vinegar thiab glycerin kom txog thaum tus. Ntxiv qe nrua ntaus thiab muab sib ntxiv. Nws tshua tsuas yog ntxiv roj taum roj, thiab peb daim npog ntsej muag tau npaj siab siv. Peb thov nws raws tag nrho cov plaub hau ntev thiab tawm nws li 2 teev nyob rau hauv ib lub kaus mom thiab phuam. Tom qab ntawd, peb ntxuav cov plaub hau nrog zawv plaub hau thiab yaug nrog ib qho tshuaj pleev ib ce.

5. Cov plaub hau ci nrog cinnamon

Daim npog no yog qhov kev xaiv rau plaub hau rau cov ntsej muag daj thiab xim. Nws pab kom plaub hau ci dua, ci ntsa iab, du thiab du.

- khob plaub hau cua txias
- 3 diav hauv cov cinnamon
- 1/3 khob ntawm zib ntab

Hauv qhov nruab nrab ntim, sib tov tag nrho cov khoom xyaw nrog yas lossis ntoo diav kom txog thaum muaj homogeneous loj. Tseem Ceeb: tsis txhob siv cov tais diav hlau! Tom qab sib tov tau npaj txhij, ntxuav kuv lub taub hau nrog zawv plaub hau zoo tib yam. Maj mam qhuav cov plaub hau (nrog kws kho plaub hau los yog zoo dua qub) thiab faib nws rau hauv strands, zuag nrog zuag nrog cov hniav dav. Ua tib zoo thov lub looj ntsej muag rau cov plaub hau, tsis txhob kov cov tawv nqaij. Khaws qhov sib tov rau 30 feeb hauv qab lub hau yas (lossis hnab) thiab phuam. Tom qab ntawv tshem txoj phuam thiab tsis ntxuav tawm lub npog ntsej muag li 3-4 teev ntxiv. Qhov ntev lub npog ncauj yuav nyob ntawm cov plaub hau, thiab cov cinnamon ntau koj ntxiv rau qhov sib tov (tsis yog 3, tab sis 4 diav, tsis muaj ntxiv), qhov tshwm sim tau tshwm sim ntau dua. Tom qab ntawd, ntxuav lub npog ntsej muag nrog dej sov.

6. pheej yig daim npog rau ceev thiab lub zog ntawm cov plaub hau

- 2 poov xab ntawm poov xab
- dej lossis mis
- 2-3 dia zib ntab
- ib nrab khob khob kefir (koj tuaj yeem siv lwm cov khoom noj muaj mis: yogurt, koumiss, thiab lwm yam)

Lub looj ntsej muag yog thov raws tag nrho ntev ntawm cov plaub hau thiab rubbed rau saum tawv taub hau. Tom ntej no, koj yuav tsum tau cua koj lub taub hau nrog polyethylene, thiab nyob rau sab saum toj - nrog phuam sov lossis phuam sov. Peb tos 1 teev thiab ntxuav tawm nrog txhua yam tshuaj ntsuab kho kom zoo nkauj lossis tov nrog kua ntoo cider vinegar, uas muaj txiaj ntsig zoo rau qhov ntim thiab ci ntawm cov plaub hau.

7. Npog ntsej muag nrog tshuaj yej nplooj rau kev loj hlob thiab khoom noj khoom haus ntawm oily plaub hau

Qhov npog ntsej muag no yog tsim los txhim kho cov hauv paus plaub hau thiab txhim kho cov mob ntawm cov tawv taub hau, uas yog txhawm rau tshem tawm cov sebaceous ntau dhau los, vim tias cov plaub hau yuav tsis tuaj yeem roj thiab tau txais lub ntsej muag zoo.

- ½ lub raj mis ntawm vodka
- 250 grams tshuaj yej nplooj

Ncuav tshuaj yej nplooj nrog vodka thiab hais kom 2 teev. Peb lim thiab muab cov tshuaj yej nplooj, thiab txhuam cov npog lub ntsej muag rau saum tawv taub hau, tom qab ntawd muab qhwv nrog cellophane thiab txoj phuam. Khaws lub npog ntsej muag nyob saum koj lub taub hau txog 1 teev. Ntxuav tawm nrog zawv. Yog tias koj ua cov txheej txheem no rau ib nrab ntawm ib hlis 2 zaug hauv ib lub lis piam, koj cov plaub hau yuav ua tsis muaj roj thiab tuab thiab zoo dua.

8. Lub npog ntsej muag ntim, ua kom zoo nkauj muag thiab silkiness

Yog tias koj cov plaub hau tau dhau los ua npub thiab tsis muaj zog, koj yuav tsum them sai sai rau lub npog ntsej muag no, vim nws txoj kev siv nws ua kom koj cov plaub hau ua ntau dua thiab zoo siab rau qhov kov.

- ib nrab ib khob ntawm kefir
- 1 lub qe
- 1 diav ntawm cocoa hmoov

Tag nrho cov khoom xyaw tau muab sib xyaw kom zoo thiab ci nrog lub npog ntsej muag me ntsis rau cov hauv paus hniav ntawm cov plaub hau. Cia nws qhuav me ntsis thiab siv me ntsis ntxiv ntawm cov khoom tov ntxiv. Yog li, rau 3-4 txoj hauv kev koj yuav tsum siv tag nrho daim npog ntsej muag. Tom qab ntawd peb muab tso rau ntawm lub hau sov thiab tuav li 20-25 feeb. Ntxuav tawm nrog dej sov thiab zawv plaub hau me nyuam thiab yaug nrog lub decoction ntawm nettle. Rau 2-3 lub hlis ntawm kev siv lub npog ncauj 2-3 zaug ib lub lim tiam, koj cov plaub hau yuav ua rau tuab dua thiab zoo nkauj dua.

9. Npog rau kev noj qab haus huv thiab cov plaub hau muaj zog

Daim npog no yuav pab koj rov qab ua kom zoo nkauj ntawm koj cov plaub hau, puas los ntawm curling plaub hau, lub tshuab ziab plaub hau thiab txhua yam tshuaj.

Cov khoom xyaw: (tag nrho hauv cov sib npaug sib npaug)

- 1 lub nkaub qe
- aloe kua txiv
- cognac
- zib ntab

Sib tov kom huv si kom txog thaum du thiab siv rau cov plaub hau ntub raws nws qhov ntev. Los ntawm saum toj no peb muab tso rau hauv cov cellophane lossis lub duav da dej thiab qhwv peb lub taub hau hauv phuam. Tom qab ib teev, ntxuav tawm lub npog ntsej muag nrog dej sov.

Cov plaub hau kev loj hlob, ci, Lub zog thiab Kev Noj Qab Haus Huv: 4 Mustard Mask Cov Kev Ua

Peb cov neeg nyeem tau ntse siv Minoxidil rau kev rov ua kom plaub hau. Pom qhov nrov ntawm cov khoom no, peb tau txiav txim siab muab nws rau koj kom txaus siab.
Nyeem ntxiv no ...

Mustard hmoov yog tau los ntawm cov noob ntawm cov nroj tsuag ntawm genus Mustard ntawm Cabbage tsev neeg (tshwj tsis yog muaj hom dub Mustard, nws yog nyob rau ntawm genus Cabbage). Cov noob zaub me me - rov nco txog cov ntawv nyeem thaum ub, uas nws qhov loj tau hais txog yam tsawg los me - muaj cov tshuaj uas muaj nuj nqis rau tib neeg: cov rog, tshuaj tiv thaiv kabmob, cov protein, cov vitamins, phytoncides. Mustard yog siv raws li cov txuj lom thiab ua lub ntuj txuag rau hauv kev ua noj. Vim tias qhov tshwj xeeb teeb tsa microelements, cov khoom no tsis yog siv rau hauv chav ua noj xwb: mustard hmoov plaub hau qhov ncauj qhov ntswg tau nrov ntawm cov poj niam vim lawv txoj kev ua tau zoo, tsis tshua muaj nqi, yooj yim ntawm kev tsim khoom, yooj yim ntawm kev thov thiab yaug.

Mustard muaj cov yam ntxwv zoo uas zoo rau cov plaub hau.

• Lub tshuab ntawm kev txiav txim ntawm mustard hmoov qhov ncauj qhov ntswg
• Ceev faj: contraindications
• Kev ua raws li cov kev cai tau muab cov txiaj ntsig ntawm lub ntsej muag
• Xaiv daim ntawv qhia ua kom to taub zoo hauv tsev
  • Mustard Monomask
  • Cov txiv ntseej ua kom sib xyaw nrog cov roj burdock thiab cov nkaub qe
  • Kefir daim npog rau cov plaub hau hle
  • Daim npog ntsej muag qab zib (nrog piam thaj thiab zib ntab) rau kev loj hlob
  • Dos thiab qej daim npog qhov ncauj
• Mustard tsuaj zawv plaub hau Pab tau rau cov plaub hau

Lub tshuab ntawm kev txiav txim ntawm mustard hmoov qhov ncauj qhov ntswg

Qhov tsis zoo, ua kom sov ntawm cov khoom ntawm mustard yog paub - tsis muaj leej twg khiav dim mustard thaum yau. Mustard ntsej muag tsim cov nyhuv ntawm voos ntawm tawv taub hau, txheej uas nyob ib sab, txhawb kev maj ntshav. Kev noj ntshav nquag txhim kho trophism (khoom noj khoom haus) ntawm cov ntaub so ntswg, cov hauv paus plaub hau, vim txhim kho cov khoom noj khoom haus, ua haujlwm tau zoo thiab muab cov txiaj ntsig ntawm lawv "lub neej zoo" - cov plaub hau sai.

Mustard muaj cov tshuaj tsis haum (tsis khov), cuam tshuam tsis zoo rau cov kab mob thiab hu ua fungi. Qhov no qhia txog nws lub peev xwm los tua dandruff. Qhov tseeb tiag, dandruff feem ntau yog los ntawm kev ua ntawm lub fungus uas parasitizes ntawm daim tawv nqaij thiab ua rau lub zog ua rau lub cev tsis muaj zog: vim tsis muaj zaub mov noj, kev ntxhov siab, muaj mob, thiab lwm yam kev cuam tshuam.

Cov noob zaub yog nplua nuj nyob hauv cov as-ham (protein, vitamins). Yog li no, mustard qhov ncauj qhov ntswg feem ntau siv rau cov plaub hau ua rau raug mob yam ntxwv: sib, ncaj nrog hlau, curling, bouffant. Kev noj haus ntxiv txhim kho kev noj qab haus huv ntawm cov plaub hau puas lawm.

Mustard qhov ncauj qhov ntswg ntseeg tau tias tsim nyog rau roj ntsej muag thiab plaub hau nkaus xwb. Tab sis ntau yam ntawm cov zaub mov txawv, muaj peev xwm los ua ke ntawm kev sib xyaw ntawm kev sib xyaw raws li cov mustard, tso cai rau koj xaiv lub ntsej muag zoo rau cov plaub hau qhuav.

Ceev faj: contraindications

Mustard yog ib qho khoom ua rau lub ntuj, tab sis nws cov khoom kub hnyiab tuaj yeem tsim kev puas tsuaj yog tias siv tsis saib xyuas los ntawm qee pawg ntawm cov pej xeem:

• Cov pojniam nrog cov tawv nqaij rhiab yuav raug kub hnyiab. Kev kuaj, me ntsis mustard loj yog siv rau sab hauv ntawm lub luj tshib lossis dab teg rau ob peb feeb. Thaum mob hnyav, liab, lub npog ntsej muag yog contraindicated.
• Cov poj niam ua xua rau kev ua xua yuav tsum tsis kam tsis ntxiv mustard: cov khoom yuav ua rau muaj kev tsis haum siab yam tsis zoo.
• Lub sijhawm cev xeeb tub nyuaj yog lub sijhawm tshem tawm cov qhov ncauj qhov ntswg los ntawm cov khoom lag luam uas muaj qhov ua haujlwm tsis muaj zog. Txawm hais tias muaj cov ntsiab lus qis ntawm mustard hauv cov khoom noj muaj txiaj ntsig, nws cov vapors uas tsis tshua muaj siab yuav cuam tshuam rau lub cev. Lawv yuav tsis tuaj yeem tsim kev puas tsuaj, tab sis koj yuav tsum tsis txhob pheej hmoo ua tej xwm txheej no.
• Cov tswv ntawm qhuav dhau heev lawm, puas lawm curls yuav tsum sim txo kev kho kom zoo rau kev kho cov plaub hau. Nws yog qhov zoo dua rau hloov mus rau qhov ncauj qhov ntswg tom qab 2 txog 3 hlis ntawm kev siv tshuaj maj.

Txawm hais tias muaj siab tawv nyiam kev sim ntawm thawj daim ntawv thov yuav tsum tau me ntsis los ntawm daim ntawv qhia: siv ib feem ntawm qhuav mustard.

Kev ua raws li cov kev cai tau muab cov txiaj ntsig ntawm lub ntsej muag

Lub ntsej muag plaub hau yog npaj los ntawm qhuav mustard (hmoov): tsis txhob yuav cov mustard npaj-ua nyob rau hauv tub menyuam lossis thawv. Mustard hmoov yog muag hauv txhua lub tsev loj: nws muab khaws cia ntev, tsis muaj qhov tsis tsim nyog (los ntawm qhov pom ntawm cosmetic pom) cov tshuaj ntxiv.

Txhawm rau npaj cov dej sib tov, cov hmoov yog diluted nrog dej tsis siab tshaj 40 ° C: dej npau npau ua rau tso cov khoom tsis huv los ntawm cov khoom siv tau zoo no.

Siv cov mustard sib tov rau ntawm lub taub hau qhuav ua ntej ntxuav. Nyob ntawm cov xwm txheej ntawm lub curls thiab Cheebtsam, qhov sib xyaw ua ke yog lubricated nrog cov hauv paus hniav, rubbed rau hauv daim tawv nqaij lossis faib thoob plaws lub taub hau (suav nrog cov plaub hau).

Txhawm rau txhawb qhov kev txiav txim ntawm mustard, lub taub hau yog them nrog zaj duab xis, insulated nrog lub kaus mom, lub kaus mom.

Tseem Ceeb: lub sijhawm sib xyaw ntawm cov muaj pes tsawg leeg ntawm lub taub hau yog los ntawm 15 feeb. txog li 1 teev Koj yuav tsum tsom rau ntawm txoj kev xav ntawm tus kheej. Nrog txoj kev hlawv kub nyhiab, lub npog ntsej muag raug ntxuav nrog dej huv, thiab tom qab ntawd lawv ntxuav lawv cov plaub hau nrog zawv plaub hau.

Mustard Monomask

Rau cov plaub hau oily: 1 tbsp. ib spoonful ntawm hmoov yog diluted nyob rau hauv dej mus rau lub sib xws haum rau daim ntawv thov. Qhov sib xyaw ua kom tiav tag nrho lub taub hau, tsis suav nrog cov plaub hau. Tuav li 15 feeb., Ua 2 zaug hauv ib asthiv. Cov plaub hau nyob huv ntev dua, tsis tas yuav tsum tau ntxuav ntau zaus, xws li ua ntej kev siv ntawm mustard compresses: thaum tom qab ntxuav thaum sawv ntxov thaum yav tsaus ntuj lawv sib sau ua ke hauv icicles.

Cov txiv ntseej ua kom sib xyaw nrog cov roj burdock thiab cov nkaub qe

Txog kev dhau ziab (hlawv nrog sau meej cov xim zas plaub hau) plaub hau nrog rau cov hauv paus hniav: sib tov lub yolk thiab ib rab diav ntawm zib ntab, ntxiv ib lub mustard loj (1 tbsp.spoon hmoov + dej sov), roj burdock. Ua ntej thov cov sib tov, nws yog qhov tsim nyog kom ntub cov qhov qhuav ntawm cov plaub hau nrog roj zaub. Khaws lub npog ntsej muag li 20-60 feeb. Tsis txhob ua nws ntau zaus ntau tshaj 2 zaug hauv 7 hnub. Tom qab ib hlis, qhov tshwm sim yuav pom: cov curls yuav loj hlob hnov ​​li cas, yuav nce ci.

Kefir daim npog rau cov plaub hau hle

Rau cov plaub hau tsis muaj zog, thinned: ob yolks (koj tuaj yeem siv cov qe qe), 2 tbsp. l Kefir thiab tinctures ntawm propolis, 1 tbsp. l aloe kua txiv thiab mustard. Los ntawm mustard, npaj ib qho sib xyaw tuab raws li daim ntawv qhia niaj zaus (nrog ntxiv ntawm dej sov). Sib tov cov khoom xyaw, thov thiab tuav kom txog 40 feeb. Rov qog txog li 3 zaug hauv ib lub lis piam.

Dos thiab qej daim npog qhov ncauj

Txhawm rau ntxiv dag zog cov plaub hau: noj 1 tbsp. teaspoon ntawm kua txiv ntawm qej, aloe, dos, ntxiv zib ntab thiab 1 teaspoon ntawm mustard. Thov rau 20-30 feeb. Cov tshuaj no tseem siv ua ntaub ntaws. Nws yuav tsum nco ntsoov tias dos thiab qij muaj qhov tsis hnov ​​tsw ntev uas yuav tsum tau nruab nrog cov tshuaj tsw qab tshwj xeeb lossis muab yaug.

Daim npog plaub hau nrog qhuav mustard tuaj yeem hloov kho rau tus yam ntxwv ntawm tus kheej, txhua yam khoom xyaw tuaj yeem hloov nrog cov zoo sib xws (tshwj tsis yog mustard nws tus kheej, tau kawg). Yog li, es tsis txhob qab zib, koj tuaj yeem siv cov qaub cream, kefir, yogurt. Propolis tincture yog hloov nrog cognac (koj tuaj yeem siv cov paj ntawm calendula, chamomile, dawb acacia, infused nrog cawv). Cov roj Burdock tau hloov nrog txhua cov roj zaub (paj noob hlis, txiv ntseej) los yog cov roj tov ntawm cov vitamin A (retinol acetate).

Tsis muaj qhov kev xav tsis meej txog mayonnaise: qee tus poj niam hloov qaub cream lossis qab zib nrog cov ntses no. Thiab lawv cov neeg sib tw ntseeg tias cov tuam ntxhab niaj hnub no tsis muaj pov thawj txaus siab rau kev noj qab haus huv thiab kev zoo nkauj ntawm curls mus rau dub tsis muaj pes tsawg leeg ntawm kev txuag, stabilizers, hloov rau saj thiab lwm yam tshuaj. Raws li rau mayonnaise ua tsev, ntawm no lub tswv yim yog ib yam nkaus: xws li khoom siv tau.

Sim cov zaub mov txawv rau koj cov plaub hau thiab nyob zoo

Mustard tsuaj zawv plaub hau Pab tau rau cov plaub hau

Cov kiv cua ntawm cov tshuaj ntsuab tuaj yeem ua tau mustard based zawv plaub hau. Kev kho mob hauv tsev zoo ntxuav cov plaub hau kom huv thiab tsis muaj mob kiag li:

• Muab daim qhiav txiav tawm los ntawm tus me nyuam xab npum, ncuav dej npau npau (1 khob). Npaj ib qho tshuaj ntsuab zoo nkauj ntawm chamomile, nettle, calendula (2 tbsp.spoons nyom ntawm ib khob dej). Ua ke cov tshuaj lim, ntxiv cov tshuaj mustard (2 tbsp. L.). Lub txee lub neej ntawm xws li cov tshuaj ntxuav tes tsis ntau tshaj ib lim piam hauv tub yees.
• Txhawm rau nce ntim: tsp. gelatin yog hliv nrog dej kub. Tom qab o, tov nrog qe qe thiab 1 tbsp. l mustard. Cov dej sib xyaw yog thov rau lub taub hau thiab maj mam txhuam rau hauv daim tawv nqaij thiab plaub hau. Ntxuav tawm tom qab 20 feeb. dej sov, hauv ntxiv Art. l vinegar los yog txiv qaub kua txiv.
• Cov tshuaj ntxuav zawv plaub hau uas txhawb cov plaub hau kev loj hlob: 2 tbsp. l tightly brewed tshuaj yej yog tov nrog 1 yolk thiab 1 tbsp. l mustard. Tom qab thov, tos 30 feeb, yaug nrog dej sov, yaug nrog ib lub decoction ntawm nplooj birch.

Siv mustard, koj yuav tsum tau soj ntsuam seb cov txheej txheem cuam tshuam rau lub xeev cov plaub hau, ua raws li txoj cai ntawm lub ntsiab lus kub: tsis txhob siv cov qhov ncauj qhov ntsej muag ntau dua 2 rau 3 zaug hauv ib lub lis piam, so so tom qab 2 lub hlis ntawm cov ntawv thov ib txwm (rau 1 hlis). Mustard yog qhov kho tshwj xeeb, nrog txoj hauv kev, nws yuav tig lub ntsej muag tsis muaj sia nyob rau hauv cov plaub hau rau hauv cov pawg ntawm cov plaub hau uas muaj zog nrog lub ntsej muag ci.

Cov nyhuv ntawm daim npog npog mustard, nws siv thiab ua zaub mov txawv rau ntau hom plaub hau

Muaj ntau txoj kev tuaj yeem thiab cov khoom lag luam tu plaub hau, cov uas daim npog ntsej muag rau cov plaub hau kev loj hlob sawv ntsug rau nws qhov kev ua haujlwm siab thiab yooj yim. Nws txhim kho cov mob ntawm cov plaub hau - lawv dhau los ua silky, ci thiab tuab, thiab kuj txhawb lawv txoj kev loj hlob.

1. Mustard daim npog cov nyhuv
2. Mustard Mask
3. Mustard Daim Ntawv Qhia Ua Cuab Yeej

Mustard Mask

Muaj ntau ntau yam kev hloov ntawm cov zaub mov txawv, txhua tus ntawm cov hom phiaj tshwj xeeb:

• tawm tsam poob
• kom muab ci
• txhawm rau ua kom muaj kev loj hlob sai,
• rau ntim
• kom txo cov rog rog.

Cov lus nrov tshaj plaws thiab muaj txiaj ntsig zoo tshaj plaws daim ntawv qhia daim npog ntsej muag, uas yog siv rau cov plaub hau kev loj hlob thiab tiv thaiv cov plaub hau hle ntau.

Mustard Daim Ntawv Qhia Ua Cuab Yeej

Mustard plaub hau npog hauv hom qauv sib txawv tuaj yeem npaj hauv tsev.

Mustard hmoov yuav tsum tau muab sib xyaw nrog piam thaj, yolk thiab cov roj ua kom zoo nkauj - burdock, almond, txiv ntseej lossis lwm tus. Kev sib tov yuav tsum txog thaum homogeneous, tuab sib xws. Tom qab ntawd, nchuav dej sov rau hauv ib kwj nyias, thaum lub sijhawm nplawm ntawm qhov loj. Thaum kawg, koj yuav tsum tau txais ib qho me ntsis tuab sib xws, qhov loj yuav tsum tsis txhob kis los ntawm cov plaub hau.

Ua ntej ua ntawv thov, nws yog ib qhov tsim nyog los faib cov plaub hau rau hauv qhov sib faib thiab thov tuab tuab rau saum tawv taub hau thiaj li tsis ziab plaub hau raws nws ntev tag nrho. Muaj ob peb qhov faib ua ntej kom txog thaum daim npog plaub hau cov plaub hau nyob rau ntawm daim tawv nqaij ntawm tag nrho lub taub hau.

Thawj zaug koj yuav tsum khaws cov khoom ntawm koj lub taub hau rau 10 feeb, txhawm rau kom pom cov tawv nqaij ua rau daim npog no. Hauv lub sijhawm tom qab, koj tuaj yeem tuav tau ntev dua, li 20 feeb.

Kev hlawv xyaus yog qhov ib txwm ua thiab txawm tias tsim nyog uas yuav tsum muaj thaum siv daim npog no. Kev hlawv tawm los ntawm cov paj hlwb tshiab yuav muaj zog dua. Yaug cov khoom no kom zoo zoo, kom tsis txhob sib cuag nrog lub qhov muag. Tom qab ntawd koj tsuas yog yuav tsum tau ntxuav koj cov plaub hau xwb, koj tuaj yeem siv cov tshuaj zawv plaub hau ib txwm siv thiab tshuaj.

Cov txiaj ntsig ntawm qhuav mustard rau cov plaub hau

Mustard hmoov yog paub txog nws cov tshuaj tua kab mob kom qhuav, ua kom qhuav thiab tshuaj tua kab mob zoo. Cov plaub hau npog ntsej muag los ntawm mustard hmoov zoo cuam tshuam nrog cov teeb meem tshwm sim uas tshwm sim rau ntau yam (kev saib xyuas tsis raug ntawm kev sib txawv, kev ntxhov siab, kev noj zaub mov nruj, thiab lwm yam). Yog li, cov txiaj ntsig ntawm mustard hmoov rau plaub hau yog raws li nram no:

• Cov cuab yeej antimicrobial ntawm cov khoom siv tau zoo siv los kho thiab tshem tawm cov dandruff.
• Cov nyhuv ua kom qhuav pab pab tawm tsam ntau qhov muaj roj ntau dua.
• Cov vitamins nyob rau hauv cov muaj pes tsawg leeg mustard pab txhawb kev noj haus ntawm cov tawv taub hau, ntxiv dag zog cov plaub hau uas tsis muaj zog, txhawb lawv txoj kev loj hlob sai.
• Ua ke nrog lwm cov txuam nrog ntau yam ntawm qhov ncauj qhov ntswg, mustard muaj qhov cuam tshuam kho tau zoo ntawm cov qauv plaub hau.

Muaj peev xwm mustard mob curls

Muaj kev tiv thaiv kom haum rau kev siv cov qhov ncauj qhov ntswg:

• ua xua
• daim tawv nqaij rhiab rau cov khoom nquag,
• ntshav siab (tawg),
• cev xeeb tub
• qhuav hau,
• muaj nyob rau ntawm daim tawv nqaij ntawm qhov me lossis lub qhov txhab raug mob (abrasions, kos, kub nyhiab, tawm hlwv, mob khaus, thiab lwm yam).

Cov kev cai npaj rau mustard qhov ncauj qhov ntswg

Kev siv tsis zoo ntawm cov hmoov qhuav qhuav tuaj yeem ua rau muaj teeb meem loj - dhau ntawm cov plaub hau, cov plaub hau, cov tawv taub hau hlawv. Nws yog ib qho tseem ceeb kom paub tias yuav ua li cas thiaj npaj cov qhov ncauj qhov ntswg nrog cov hmoov mustard kom lawv qhov muaj pes tsawg leeg tau txais txiaj ntsig zoo rau cov plaub hau thiab tsis ua rau muaj kev phom sij rau lawv.

Cov cai npaj rau lub npog ntsej muag:

Thov lub ntsej muag pleev qhov muag rau cov hauv paus plaub hau

mustard hmoov tsuas yog yuav tsum tau diluted nrog cov dej sov ib nrab (txog 40 degrees),

Mustard plaub hau npog ncauj zaub mov txawv

Qhov ncauj qhov ntswg nrog qhuav mustard txhawb kev loj hlob ntawm strands. Lub ntsej muag ntawm lub ntsej muag tuaj yeem hloov pauv ntawm nws tus kheej, suav nrog cov roj tseem ceeb, tus poov xab npus, qe qe, ntawm koj tus kheej kev txiav txim siab. muaj cov txiaj ntsig zoo ntawm tus qauv ntawm cov plaub mos. Yog tias qhov hnov ​​tsw ntawm daim tawv taub hau loj dhau thiab ua tsis tau, nws raug nquahu kom ntxuav lub npog ntsej muag ua ntej lub sijhawm teev tseg hauv daim ntawv qhia.

Kev loj hlob stimulator daim npog rau cov plaub hau qhuav

• 1 tbsp. l rog mayonnaise
• 1 tbsp. l txiv roj roj
• 1 tsp mustard hmoov
• 1 tsp butter.

• tig cov khoom xyaw rau hauv kev sib tov homogeneous,
• maj mam rub lub npog ntsej muag rau hauv keeb kwm ntawm strand,
• qhwv koj lub taub hau ntim hauv hnab yas, qhwv nws saum taub hau nrog terry lossis ntaub phuam qhwv caj dab,
• sij hawm raug - ib nrab teev,
• yaug nrog tsuaj zawv plaub hau.

Kev coj ua tsis tu ncua (2-3 zaug hauv ib lub lis piam rau ib hlis) ntawm cov txheej txheem no yuav pab tau kom paub daws cov teeb meem ntawm kev loj hlob qeeb ntawm strands. Daim npog ntsej muag kev loj hlob pab ua kom rov qab ua cov hauv paus hniav uas tsis zoo, yog li cov cuab yeej no suav tias yog kev ua kom muaj zog.

Cov khoom noj muaj lub ntsej muag ua kom muaj zog, noj qab haus huv thiab ci ntsa iab

• ib lub qe
• 1 tbsp. l mustard hmoov
• 2 tbsp. l rog yog kua mis.

• cov khoom siv sib xyaw ua ke
• qhov sib xyaw homogeneous sib xyaw yog rubbed rau hauv keeb kwm ntawm lub strand nrog lub teeb zaws,
• txhawm rau txhawm rau lub ntsej muag ntawm lub taub hau nrog lub hnab yas + lub ntsej muag Terry,
• sawv ntsug rau ib nrab ib teev
• yaug nrog tsuaj zawv plaub hau.

Lub npog ntsej muag zoo txhawb cov curls, txhawb lawv txoj kev loj hlob, muab lub zog thiab ci rau txhua cov plaub hau. Nws raug nquahu kom siv cov cuab yeej no ob zaug ib lim tiam rau 1 lub hlis.

Mustard ntsej muag kom nrawm rau kev loj hlob plaub hau

• 2 tbsp. l cov roj taum ntawd
• 2 tsp mustard hmoov
• nkaub
• 1 tbsp. l zib ntab.

• lub npog ntsej muag yog sib xyaw kom txog thaum hnav khaub ncaws,
• rub rau hauv tawv taub hau, insulate,
• khaws cov npog ntsej muag ntawm koj cov plaub hau li 30 feeb,
• ntxuav tawm nrog zawv.

Lub npog ncauj yog qhov zoo tagnrho rau qhuav curls. Txhawm rau kom tshwm sim, koj yuav tsum siv cov khoom lag luam rau 1, 5 hlis 1-2 zaug hauv ib lub lim tiam. Cov roj taum Castor yog lub zog loj tsim, thaum ua kom sib xyaw nrog cov hmoov mustard, cov khoom kis tau cov khoom muaj zog heev. Ib daim npog ntsej muag nrog cov roj taum roj ua tau zoo siv los kho thaum ntxov alopecia thiab txhawb qhov kev ua ntawm "pw tsaug zog" hauv paus plaub hau.

Mustard ntsej muag cuav rau oily plaub hau

• 2 tbsp. l mustard hmoov
• 2 tsp qab zib
• 2 tbsp. l cov roj noob nplej (tuaj yeem hloov nrog almond roj yog tias xav tau),
• nkaub
• yog tias tsim nyog, ib qho me me ntawm cov dej sov.

• sib tov txhua yam khoom xyaw
• yog tias qhov ntau yog tuab heev, tom qab ntawd koj yuav tsum ntxiv me ntsis dej sov,
• Cov khoom yog rubbed rau saum tawv taub hau, tom qab ntawd maj mam muab faib rau hauv strands,
• lub sijhawm npog ntsej muag - ib nrab ib teev,
• ntxuav tawm nrog zawv.

Cov kev kho mob chav kawm (2 zaug hauv ib lub lis piam rau 1-2 hlis) pab daws qhov teeb meem ntawm cov plaub hau poob ntau. Cov cuab yeej muab cov curls ntim, normalizes sebaceous qog thiab ua rau cov plaub hau ci.

Ntsej muag nrog mustard thiab kua txiv dos

• 2 tsp mustard hmoov
• 2 tbsp. l kua cov hauv paus siav
• 1 tsp qej kua txiv
• 1 tbsp. l paj zib ntab
• 1 tbsp. l kua txiv aloe.

• sib tov mustard hmoov nrog ib qho me me ntawm dej sov - creamy loj yuav tsum tau txais,
• ntxiv tag nrho lwm yam
• zuaj cov khoom kom txog thaum tus,
• qhov loj yog rubbed rau hauv keeb kwm ntawm lub strand,
• tawm rau 40 min.,
• yaug nrog tsuaj zawv plaub hau.

Cov ntsej muag no zoo dua rau kev nthuav dav ntawm plaub hau. Nws txaus siv cov khoom ib hlis ib zaug rau 1, 5 hlis kom tau txais txiaj ntsig zoo. Lub tsuas tsis zoo ntawm lub npog ncauj yog qhov tsis hnov ​​tsw tshwj xeeb ntawm dos thiab qej, uas tuaj yeem raug tshem tawm los ntawm yaug lub strand nrog dej thiab kua txiv qaub.

Mustard thiab cranberry kua txiv nourishing ntsej muag cuav

• 1 tbsp. l mustard hmoov
• 1 tbsp. l kua txiv cranberry
• 2 nkaub
• 1 tbsp. l nonfat qaub cream
• 1 tsp Kua cider vinegar.

• sib tov mustard hmoov nyob rau hauv ib qho me me ntawm cov dej sov,
• ntxiv lwm yam hauv Cheebtsam,
• faib tawm qhov loj tawm ua ntej rau saum tawv taub hau, tom qab ntawd tag nrho saum npoo ntawm qhov tso tseg,
• sawv ib quarter ntawm ib teev
• yaug nrog tsuaj zawv plaub hau.

Lub npog ncauj yog qhov zoo tagnrho rau cov plaub hau ib txwm. Nws ntxiv dag zog rau cov plaub hau thiab tseem muab nws ci, noj qab haus huv thiab muaj zog. Lub chav kawm ntawm kev siv yog ib zaug ib lim tiam rau ob peb lub hlis.

Quav Nplawv Zawv

• Daim 1/4 ntawm xab npum ntxuav me nyuam,
• 200 ml. dej kub (tab sis tsis rhaub dej) dej,
• 2 tbsp. l qhuav mustard
• 1 tbsp. chamomile lossis nettle Txoj kev lis ntshav (2 tbsp. l. tshuaj ntsuab hauv lub khob ntawm dej npau).

• muab cov xab npum ntxiv, ntxiv dej kub,
• tom qab cov xab npum yaj hauv dej, cov kua yog lim,
• ntxiv lwm yam.

Mustard tsuaj zawv plaub hau yog siv zoo li kev ntxuav plaub hau ib txwm. Cov cuab yeej muaj qhov muaj txiaj ntsig zoo heev - ntxiv dag zog rau cov hauv paus hniav, ntxuav cov curls los ntawm cov pa phem, txhawb nqa cov tawv taub hau. Txhawm rau ntxiv dag zog thiab plaub hau nrog plaub hau zawv plaub hau, koj yuav tsum ntxuav koj cov plaub hau ib hlis ob zaug.

Qhov zoo ntawm cov tshuaj zawv plaub hau ntau dua li daim npog qhov muag tseem ceeb yog tias nws tuaj yeem thov dhau qhov ntev ntawm qhov txiav.

Mustard plaub hau txias

• 1 tbsp. l qhuav mustard
• 1 liter dej sov.

• mustard hmoov yog muab sib xyaw nrog dej,
• cov txiaj ntsig tau siv ob zaug ib as thiv ua cov khoom siv tshuaj ntxuav.

Yaug lub pob raws li cov quav qhuav yuav pab ua kom cov plaub hau muaj zog, txhim kho lawv txoj kev loj hlob, "tsaug zog" cov hauv paus plaub hau. Tsis tas li ntawd, cov cuab yeej muab cov curls ntim, ua kom cov plaub hau mloog lus thiab pab txhawb cov txheej txheem ntawm kev sib txawv.

Tseem Ceeb Nuances

Txhawm rau kom tsis txhob ua mob rau cov plaub hau thaum siv cov pleev qhov muag ntsej muag, koj yuav tsum:

• qhov ncauj qhov ntswg nrog mustard hmoov zoo tshaj plaws thov rau cov plaub hau qias neeg,
• tsis tuaj yeem tiv cov nyiaj nrog mustard ntawm curls ntau dua li lub sijhawm teev tseg hauv daim ntawv qhia,
• Nws yog nruj me ntsis txwv tsis pub tawm cov nplooj npog ntsej muag ntawm koj cov plaub hau thaum hmo ntuj,
• txhawm rau tiv thaiv qhov xaus ntawm lub xauv los ntawm overdrying, ua ntej siv lub ntsej muag mustard, qhov xaus ntawm plaub hau yog roj nrog txiv roj lossis roj burdock,
• rau kev npaj cov qhov ncauj qhov ntswg nws yog qhov zoo dua los siv qhuav mustard hmoov.

Thiab thaum kawg, tswv yim. Txhawm rau nws yooj yim dua los thov cov khoom lag luam nrog mustard ntawm cov hauv paus plaub hau, koj tuaj yeem siv cov lus ntuas hauv qab no - yuav cov tshuaj nqus loj hauv chaw muag tshuaj. Ib rab koob tsis tsim nyog, thiab ib daim npog qhov ncauj yog tso ntawm lub hauv paus ntawm cov phwj, tom qab uas qhov loj tau muab faib ua ntu (xws li thov pleev rau lub ncuav mog qab zib).

Kub seasoning thiab cov yam ntxwv ntawm nws siv kev siv tshuaj pleev ib ce

Cov ntawv qhia feem ntau rau ib lub ntsej muag plaub hau mustard yog yooj yim li ob zaug ntawm ob zaug. Nws tsuas muaj ob ntu: mustard hmoov thiab dej sov me ntsis. Cov dej sib xyaw no tseem hu ua zawv plaub hau. Nws hloov tawm "pheej yig thiab zoo siab." Tsuas yog tsis txhob overdo cov sib xyaw: 5-15 feeb yuav txaus kom huv si.

Lwm txoj hauv kev zoo rau kev kho plaub hau nrog lub caij ua haujlwm yog kev kho mob nrog mustard raws ntau lub ntsej muag npog. Los ntawm kev ntxiv cov khoom sib txawv rau cov hmoov, koj tuaj yeem tshem tawm cov plaub hau, ua kom cov plaub hau ntev, lossis, piv txwv li, "qeeb" ua haujlwm hnyav ntawm cov qog sebaceous.

Cov nyhuv dab tsi tsim nyog tos

Txiav txim los ntawm kev txheeb xyuas cov ntaub ntawv rau kev zoo nkauj, cov poj niam uas twb tau paub dhau los ntawm qhov ncauj qhov ntswg los ntawm lub ntsej muag, nco txog ntau qhov zoo ntawm cov tshuaj ntsuab no zoo tshaj nws cov tshuaj pleev ib ce "cov kwv tij." Dab tsi yog qhov zoo ntawm mustard?

• Kev Huv Huv. Ib qho ntawm cov khoom paub zoo tshaj plaws ntawm mustard hmoov yog nws lub peev xwm yaj cov rog. Cov nyhuv no muab lub cuab tam allyl roj, uas yog ib feem ntawm cov txuj lom. Cov plaub hau yog ntxuav ob qho tib si hauv hauv paus cheeb tsam thiab raws tag nrho ntev. Raws li qhov tshwm sim, cov neeg strands tsis tau rog sai li yog ua ntej.
• Qhov ceev. Cov xyaw ntawm cov noob zaub suav nrog ib qho "hlawv" tivthaiv - capsaicin, uas muab cov ntshav ntws ntau dua rau cov hauv paus plaub hau, yog li ua kom muaj kev loj hlob ntawm cov strands.
• Fortification. Mustard muaj qhov ua kom sov, ua kom cov ntshav khiav zoo, nrog cov khoom uas muaj txiaj ntsig uas ntxiv dag zog rau cov plaub hau hauv cov hauv paus hniav tuaj rau qhov muag tau sai. Tias yog vim li cas qhob ntsej muag plaub hau npog ntsej muag muaj txiaj ntsig tiv thaiv cov plaub hau tsis zoo.

Thaum mustard yog powerless

Qhov nruab nrab, txog li 100 plaub plaub yuav tsum poob tawm hauv ib tus neeg hauv ib hnub - qhov no yog txheej txheem ib txwm ntawm lub ntuj. Yog tias koj xav tias muaj ntau ntau ntxiv rau ntawm lub zuag thiab hauv chav dej, ua qhov kev sim yooj yim. Ua tib zoo saib cov plaub hau poob. Yog tias ntawm nws lub hauv paus tsis muaj qhov tsaus ntuj "tshuaj ntsiav" (hauv paus), tom qab ntawd txhua yam yog raws seem.

Yog tias cov plaub hau poob nrog lub hauv paus, txuas ntxiv mus soj ntsuam. Tsis txhob ntxuav koj cov plaub hau li peb hnub thiab tsis txhob siv ib yam khoom lag luam twg. Tom qab ntawv rub cov strands rau ntawm cov tuam tsev lossis saum taub hau. Yog tias koj muaj ntau tshaj tsib plaub plaub sab laug hauv koj txhais tes, qhov no yog lub tswb. Thiab nws tsis zoo li tias tsuas yog kev kho mob hauv tsev yuav pab tau ntawm no, koj yuav tsum tau mus ntsib kws kho mob.

Mustard plaub hau npog: 9 txoj cai kev nyab xeeb

Cov xauv ntawm ib tug ntxhais nruab nrab loj hlob ib centimeter nyob rau ib hlis. Txawm li cas los xij, rau ntau, daim duab no qis dua vim tias qhov niaj hnub raug rau uas cov plaub hau raug nthuav tawm. Daim npog ntsej muag rau cov plaub hau kev loj hlob nrog mustard hauv tsev tuaj yeem nrhiav tau tiag tiag rau cov neeg uas xav tau sai sai tso tawm ntawm cov ceg tawv.

Tab sis ua ntej koj khiav mus rau lub khw muag tshuaj rau mustard hmoov, paub koj tus kheej nrog cov yam ntxwv ntawm kev siv cov cuab yeej no. Nws muaj cuaj leeg. Kev tsis lees paub ntawm cov subtleties no tuaj yeem tshem koj cov kev siv zog thiab txawm coj mus rau qhov tsis zoo.

1. Ua kev sim. Kev ntsuam xyuas lub cev lub cev tiv thaiv kom sib cuag nrog cov noob zaub yog zoo li cov qauv ntsuas uas cov menyuam ntxhais ua ua ntej staining lawv cov plaub hau nrog cov xim pleev xim hauv khw. Nws yog ib qho tsim nyog yuav tau sim qhov sib xyaw npaj raws ntawm mustard ntawm daim tawv nqaij ntawm lub dab teg. Tuav qhov muaj pes tsawg leeg hauv thaj chaw no rau 20-25 feeb. Thaum tsis muaj kev hloov pauv rau ntawm daim tawv nqaij, xav tias dawb los thov cov khoom ntawm cov plaub hau.
2. Xaiv cov hmoov hmoov. Lub hauv paus ntawm lub qhov ncauj qhov ntswg yog noj tsuas yog mustard hmoov, thiab tsis muaj ib qho dab tsi mustard sauce, vim tias nws muaj ntau ntawm cov tshuaj ntxiv.
3. Tsis txhob siv tshuaj zawv plaub hau. Ua ntej thov lub npog ntsej muag, koj tsis tas yuav ntxuav koj cov plaub hau, vim tias seasoning nws tus kheej yog qhov tshuaj ntxuav kom huv. Ua ntej txheej txheem, nws yog qhov zoo dua tsuas yog ua kom ya raws cov plaub hau nrog dej.
4. Kho cov dej kub. Lub hauv paus hmoov yog diluted nrog dej sov, vim hais tias nyob rau hauv tus ntawm kub siab qhov txaus ntshai pa taws tuaj yeem tso tawm.
5. Tsis txhob overdo nws. Lub sijhawm kis ntawm lub npog ncauj yog nruj me ntsis raws li cov lus qhia, txwv tsis pub koj tuaj yeem "hlawv" saum tawv taub hau, thiab hloov cov nqaij curls tau dandruff thiab tev tawv. Feem ntau, thaum cov txheej txheem mustard, saib xyuas koj txoj kev xav. Yog koj xav tias qhov kub nyhiab los yog tingling, nres qhov kev sib kho tam sim ntawd.
6. Thov qoj cov khoom xyaw rau cov hauv paus hniav. Txhawm rau kom tsis txhob noj ntau dhau, ib daim npog qhov muag rau cov plaub hau kev loj hlob tsuas yog thov rau thaj chaw hauv qab plaub hau ntawm plaub hau xwb. Los ntawm txoj kev, yog tias koj ib txhij xyoob koj cov plaub hau nrog roj (burdock, txiv maj phaub, flaxseed), ces qhov no yuav 100% tiv thaiv cov curls los ntawm cov nyhuv qhuav ntawm mustard.
7. Tsim kom muaj tsev cog khoom siv. Lub npog ntsej muag yuav ua tau zoo dua thiab nrawm dua yog tias, tom qab thov, kaw cov plaub hau nrog cellophane, thiab nyob rau sab saum toj taub hau nrog phuam.
8. Yaug kom zoo. Dej yuav tsum tsis yog qhov txias thiab tsis kub - tom qab cov txheej txheem, daim tawv nqaij tuaj yeem hnov ​​mob cuam tshuam rau qhov kub tsis txias.
9. Tsis txhob siv tshuaj txiav plaub hau. Tom qab kov lub npog ntsej muag, ntxuav koj cov plaub hau nrog tsuaj zawv plaub hau, siv tshuaj pleev ib ce tiv thaiv rau cov strands "thab plaub" los ntawm cov txheej txheem. Tom qab lub npog ntsej muag, nws zoo dua tsis txhob ziab kom tsis txhob noj ntau dhau.

Daim Ntawv Qhia Tshuaj

Muaj ntau yam zaub mov txawv rau daim npog qhov ncauj rau cov plaub hau kev loj hlob, nrog rau kev ua kom ruaj khov, noo noo, tonic.Tab sis cov lus qhia dav dav rau mustard rov qab los ntawm cov strands yog li nram no:

• qhov sib xyaw ntawm cov khoom kub nrog qab zib yuav txo cov roj,
• mustard nrog aloe yuav pab tiv thaiv kev mob taub hau,
• tandem mustard thiab poov xab ua haujlwm ntawm kev ntxiv dag zog curls,
• rau cov curls qhuav, daim npog plaub hau nrog mustard thiab burdock roj yog haum.

Cov lus hauv qab no qhia txog kev sib xyaw tshuaj uas nrov tshaj plaws raws li cov txuj lom no, uas tau siv rau ib qho teeb meem tshwj xeeb nrog plaub hau.

Cov lus - Cov ntawv qhia rau cov qhov ncauj qhov muag tseem ceeb nyob ntawm seb cov plaub hau zoo li cas

Mustard rau cov plaub hau - zaub mov txawv

Mustard hmoov yog tsim los ntawm cov noob nplawm ntawm tib lub npe.

Nyob ntawm ntau yam, cov khoom siv ntxiv tau siv rau hauv qhov chaw npaj.

Muaj pes tsawg leeg suav nrog:

• rog
• cov vitamins
• nas ncuav
• tseem ceeb roj
• carbohydrates
• zinc
• poov tshuaj
• sodium
• calcium
• hlau
• kua qaub: linolenic, erucic, linoleic, oleic, txiv laum huab xeeb,
• glycosides.

Txoj hauv kev siv mustard rau cov plaub hau

Muaj ob peb ntawm lawv, yog li muaj caij nyoog los xaiv qhov kev xaiv zoo tshaj plaws rau koj tus kheej.

Piv txwv li, yog tias koj tsis muaj lub sijhawm lossis lub ntsej muag los thov lub npog ntsej muag, koj tuaj yeem ntxuav koj cov plaub hau nrog tshuaj zawv plaub hau nrog cov tshuaj lev hauv tsev, lossis muab yaug nrog lub tshuaj los ua lub hauv paus ntawm tib qho. Raws li rau cov nyhuv, nws yuav tsis muaj zuj zus.

Kuj tseem muaj kev xaiv ntawm kev qhuav thiab ua kua daim ntawv tso tawm.

Koj yuav tsum them sai sai rau qhov no tam sim ntawd tom qab xaiv lub npog ntsej muag nws tus kheej: rau ib qho nws raug qhia kom noj cov hmoov, rau lwm qhov, nws yog qhov zoo dua los siv qhov ua tiav.

Li cas mustard cuam tshuam plaub hau?

Qhov tseeb tias mustard muaj ntau cov vitamins, micro thiab macro ntsiab yog tau nkag siab.

Tab sis nws yuav ua li cas? Cov nyhuv tiav li cas?

Nws yog txhua yam hais txog acuteness.

Kov daim tawv nqaij rau qee lub sijhawm, nws ua kom nws sov thiab ua rau cov plaub hau ua haujlwm, uas ua rau ntshav khiav zoo thiab txhawb kev noj haus thiab cov plaub hau kev loj hlob.

Tej zaum koj yuav xav hais tias kev ua tau zoo thiab ntau ntau tsis tau "sib haum" ntawm no.

Hauv lwm lo lus, cov plaub hau tuaj yeem mob hnyav, lossis daim tawv nqaij tuaj yeem cuam tshuam txhua.

Qhov loj tshaj plaws yog qhov ntau npaum, koj tsis tuaj yeem dhau qhov ntau teev qhia hauv cov tshuaj noj. Qhov kev zam tau tsuas yog thaum koj tsis xav tias qhov hnov ​​zoo dhau (thiab nws ua rau txhua qhov kev nkag siab). Lwm zaus ntxiv tsuas yog me me (.) Ntau.

Mustard Cov plaub hau kev loj hlob qhov ncauj qhov ntswg

Thov nco ntsoov tias mustard dries, yog li yog tias koj zoo siab tus tswv ntawm qhuav hom tawv taub hau, saib cov qhov ncauj qhov ntswg tshwj xeeb rau nws nrog cov moisturizers.

Piv txwv li, no:

• Butter thiab txiv roj roj, 1 tsp txhua
• Mustard - 1 tsp

Sib tov kom txog thaum tus. Tshiav rau hauv cov hauv paus hniav (tsis tuaj yeem faib raws qhov ntev), muab lub hau yas, thiab ntxig nrog phuam nyob saum. Tuav rau 30 feeb, yaug nrog zawv. Ua cov txheej txheem 1-2 zaug ib lim tiam rau ib hlis.

Mustard thiab Daim Ntawv Qhia Siv Daim Npog Hnav Daim Duab:

• Cov nkaub qe - 1 lossis 2 (nyob ntawm qhov ntom ntawm cov plaub hau).
• Kefir - ib nrab khob.
• Mustard - 1 tbsp. l

Cov txheej txheem yog tib yam li hauv qhov kev piav qhia dhau los. Insulate rau 20-40 feeb. Nws tuaj yeem muab ntxuav tawm yam tsis muaj xab npum.

Daim ntawv qhia nrog mustard thiab qab zib:

• Qhuav mustard - 1 lossis 2 diav loj.
• Qab zib - ib nrab lossis ib me nyuam diav.

Ncuav qhov sib tov nrog dej kub, do hauv tuab slurry. Thov mus rau lub taub hau yam tsis rub tawm. Sijhawm kuj zoo ib yam.

Daim npog ntsej muag nrog lub qe thiab cov roj burdock muab cov txiaj ntsig tshwm sim tom qab txog daim ntawv thov thib ob lossis peb.

Qhov laj thawj tsuas yog kuv tsis nyiam daim ntawv qhia no yog nws nyuaj rau ntxuav cov dej los ntawm cov plaub hau.

Tab sis cov txiaj ntsig ntawm lub npog ncauj yog, qhov tseeb, zoo heev.

• Mustard hmoov - 1 tbsp. l
• Cov roj taum Castor (tuaj yeem ua tau burdock) roj - 1 lossis 2 tbsp.
• Yolk - 1 pc.

Cov txiaj ntsig zoo tau muab los ntawm kev sib txuam ntawm kefir thiab mustard:

• Qe - 1
• Mustard - 1 teaspoon
• Kefir - 2 diav

Xws li daim npog yuav tsum tau txhuam nrog zaws mus los. Tuav rau ib nrab ib teev. Nws tseem yog qhov zoo dua los ua nws 2-3 zaug hauv ib lub lis piam rau peb caug hnub.

Mustard qhov ncauj qhov ntswg rau cov plaub hau ceev kev loj hlob thiab ntim

Rau qhov kev loj hlob sai thiab lush ntim, qhov kev xaiv zoo tshaj plaws yuav yog daim npog poov xab nrog zib ntab thiab mustard.

• Kefir lossis mis - los ntawm qhov muag, nyob ntawm seb qhov ntom ntawm cov plaub hau.
• Poov, qab zib, zib ntab - ib rab diav loj txhua.
• Mustard Hmoov - 1 tsp

Muab cov mis los ua kom sov. Ntxiv cov hmoov qab zib thiab cov poov xab rau ntawd, muab tso rau hauv tshav kub li ib nrab ib teev.

Tom qab ntawd muab qhov sib xyaw ua ke nrog tus so ntawm cov khoom. Thov rau cov hauv paus hniav, yaug tawm tom qab ib teev.

Mustard rau cov plaub hau tuab

Kuv nqa mus rau koj mloog qhov yooj yim ntawm cov zaub mov txawv:

Ncuav mustard hmoov nrog dej ntawm qhov kub ntawm 60 ° (txoj kev ntawm kev nrawm yog qhia ntawm pob).

Tom qab ntawd koj yuav tsum tau noj tsuas yog ob lub teaspoons thiab sib tov nrog ib yolk.

Mus nrog daim npog qhov ncauj ntawm nws lub taub hau rau ib lub hlis ntawm ib teev.

Rov ua dua txhua ob hnub rau txog ib hlis.

Tshuaj Pleev Quav Plaub Hau

Mustard rau plaub hau kuj tseem siv nyob rau hauv daim ntawv ntawm zawv plaub hau.

Tam sim no xav txog hom tshuaj zawv plaub hau tshuaj zawv plaub hau.

Kev loj hlob Stimulating:

• Xab npum, nyiam dua tus menyuam - ¼ ntu.
• Dej kub - 2 tsom iav.
• Nettle los yog nplooj chamomile - 2 qhov loj.
• Mustard - 2 tbsp. L.

Zom cov xab npum thiab hliv dej kub. Tshuaj ntsuab hais hauv lub rhaub dej. Lim ob qho kev daws teeb meem, ntxiv mustard rau qhov no - zawv plaub hau yog npaj txhij. Txee lub neej nyob hauv tub yees yog ib lub lim tiam.

Koj tuaj yeem ua kom yooj yim dua: ob peb diav ntawm mustard diluted nyob rau hauv ib liter ntawm dej sov. Tshiav rau saum tawv taub hau maj mam zaws.

Voluminous plaub hau tuaj yeem ua nrog 2 hauv 1 qhov cuab yeej: daim npog ntsej muag zawv plaub hau:

• Nkaws - 1 tshuaj yej. l
• Dej sov - 50 ml.
• Pwm - 1
• Mustard Hmoov - 1 tsp

Dilute gelatin hauv dej, lim, ntxiv ob feem ntawm cov khoom siv kawg thiab sib tov. Sau ntawv cia rau ib nrab ib teev, yaug nrog dej ntshiab.

Zawv qhuav nrog mustard

Cov zawv plaub hau qhuav no tsis zoo tshaj:

Cov tshuaj no yuav tsum tau tsoo uas siv qee cov khoom siv hauv tsev.

• Tag nrho cov tshuaj ntsuab saum toj no - 1 tsp txhua. (qhuav)
• Rye hmoov - 10 diav
• Mustard - 1 tbsp.
• Qaug qhiav - 1 tsp

Sib tov thiab Ua tiav! Tom qab ntawd, thaum koj npaj siab yuav siv nws, noj ob peb dia ntawm qhov sib tov thiab dilute nrog dej sov.

Koj yuav tau txais cov kua dej (tab sis tsis ntau). Koj tsuas yog tuaj yeem ntxuav koj cov plaub hau thiab yaug nrog dej, lossis koj tuaj yeem thov thiab tuav rau qee lub sijhawm.

Tsis pub dhau ob peb feeb, lub npog ncauj yuav muab kev pabcuam ntawm txhua lub hlwb ntawm lub hau.

Mustard Yaug Balm

Ua rau koj tus kheej yaug txias:

• dej sov - 2 liv,
• mustard hmoov - 2 tbsp.

Yaug cov plaub hau nrog kev sib xyaw tom qab txhua zaus siv zawv plaub hau.

Kuv nyiam qhov kev xaiv no - tsis-roj, thiab cov plaub hau tom qab nws ua qab ntxiag rau qhov kov.

Cov Kev Tsis Txaus Ntseeg thiab Kev Ceev Faj

Vim li cas mustard muaj kev phom sij rau cov plaub hau - xyuam xim rau cov ntsiab lus no:

• tsis tuaj yeem xyaw nrog dej npau npau,
• thov tshwj tseg rau cov cag,
• yaug kom huv
• tsis txhob siv yog tias ua xua (kuaj)
• rau hom qhuav - siv nrog ceev faj,
• ntxuav yog tias nws pib hlawv hnyav,
• tsis txhob siv yog tias tawv taub hau puas / muaj mob,
• lub npog ntsej muag tsis txhob ua ntau tshaj peb zaug hauv ib lub lim tiam.

Feem ntau, txiav txim siab rau koj tus kheej seb puas yuav siv cov ntaub ntawv no lossis tsis yog, ua muaj qhov tseeb, Kuv xav koj zoo nkauj thiab noj qab haus huv cov plaub hau!

Tsis txhob hnov ​​qab qhia cov tshooj no nrog koj cov phooj ywg - tom qab txhua tus, txhua tus xav kom muaj lub taub hau zoo nkauj thiab tuab ntawm plaub hau.

Alena Yasneva tau nrog koj nyob, nco ntsoov zoo nkauj thiab pom koj sai sai.

KOOM NRHIAV RAU COV NEEG NTIAJ TEB NETWORKS

10. Ob peb cov zaub mov txawv rau cov plaub hau nqaij

Zib ntab zib pleev pleev

- 1 lub qe
- 1 teaspoon ntawm zib ntab
- 2 diav ntawm cov paj noob hlis

Thov rau cov plaub hau, zaws maj mam muab, qhwv lub taub hau nrog phuam thiab sov nws nrog tus kws tu plaub hau li 15 feeb. Ntxuav tawm nrog dej los yog tshuaj ntsuab decoction.

- 1 lub nkaub qe
- 2 diav ntawm brandy

Maj mam muab tshuaj txhuam qhov sib tov rau hauv tawv taub hau, thiab tom qab ntawd yaug nrog dej sov thiab yaug nrog lub decoction ntawm chamomile.

- 1 dos hauv nruab nrab
- ib nrab khob rum

Tev lub dos, zoo tsuav thiab poob rau hauv rum. Peb pom zoo thaum nruab hnub thiab lim. Tshiav cov pleev qhov tshwm sim rau saum tawv taub hau 2 zaug hauv ib hnub. Qhov siv tshuaj pleev no muaj cov nyhuv ntawm cov plaub hau tshem tawm.

- 2 nkaub
- ib khob dej sov

Yeej lub yolks nrog dej, lim cov kua, siv rau cov plaub hau thiab tawm rau 1 teev. Tom qab ntawd, ntxuav tawm lotion nrog dej sov yam tsis muaj tsuaj zawv plaub hau.

Cov pov thawj no cov niam tais cov zaub mov txawv tau thov rau ntau yam kev zoo nkauj niaj hnub no. Vim li cas koj thiaj tsis pib nqis peev rau koj lub sijhawm thiab nyiaj me ntsis rau kev zoo nkauj thiab kev noj qab haus huv ntawm koj cov plaub hau? Koj cov dag zog yuav them sai sai, thiab qhov zoo tshaj plaws yog qhov koj yuav ua zoo tu thiab coj kom zoo!

Mustard daim npog tiv thaiv tsis tau rau cov plaub hau oily

Kev ua haujlwm ntau ntawm cov qog sebaceous ua haujlwm nyob rau saum tawv taub hau, ntau dua li tau siv cov zaub ua noj thiab siv tau ntev dua nws lub taub hau, uas tsis tuaj yeem ua nrog daim tawv qhuav. Cov txheej txheem tuaj yeem hloov pauv, thiaj li hloov kho qhov nqis tes ua los ntawm cov twj.

Qhov zoo tshaj daim npog ntsej muag:

1. Sib xyaw cov hmoov nplej nrog mustard hmoov (1 tsp txhua), ntxiv kefir los yog yogurt (2 tsp), kua txiv qaub thiab zib ntab (1 tsp txhua), thiab dej sov kom txog thaum muaj kev sib tsoo hom zoo-zoo li tau. Nws yog qhov tsim nyog los txhuam qhov loj no rau hauv cov tawv nqaij thiab cov hauv paus plaub hau. Cia nws yuav tsum 30 feeb, yaug nrog dej txias.
2. Sib tov mustard hmoov (1 tsp) nrog 50 ml. cognac thiab dej sov. Nws yog ib qho tsim nyog yuav tsum nqa tawm qhov loj mus rau qhov sib xws ntawm nruab nrab ntom. Thaum ncav lub qhov tsim nyog tas li, siv nws rau ntawm daim tawv nqaij ntawm qhov cag, tawm li 5 feeb. Tso dej yaug nws tsuas yog siv dej txias.
3. Sib tov mustard hmoov (1 tsp) nrog xiav av nplaum (2 tsp), kua txiv cider vinegar (1 tsp) thiab tincture ntawm arnica (1 tsp). Tom qab ntawd koj yuav tsum muab txhua yam sib tov kom txog thaum tus du tsis muaj qog thiab txhaws, yog tias tsim nyog, ntxiv dej sov rau qhov sib tov. Tom ntej no, koj yuav tsum tawm ntau cov plaub hau rau 20 feeb, yaug nws tsuas yog dej txias.

Mustard daim npog rau cov plaub hau qhuav kev loj hlob

Hauv qhov no, qhov koob tshuaj ntawm cov hmoov yuav tsum yog qhov tsawg, tshwj xeeb tshaj yog thaum thawj zaug thov thawj ntawm daim npog no. Nws kuj yog qhov tsim nyog los xyuas kom meej tias lub cev plaub hau daim npog cov plaub hau muaj cov nyhuv emollient ntawm cov hmoov, cov roj pleev. Tuav nws ntawm koj lub taub hau kuj yuav tsum ua kom luv.

Qhov npog ncauj tseem ceeb tshaj plaws rau hom no:

1. Muab cov rog ua ke, roj txiv ntseej (1 tsp) nrog mustard hmoov thiab butter (1 tsp txhua) kom txog thaum tus. Tom qab ntawv thov sib tov rau cov hauv paus hniav rau 30 feeb, qhwv lub taub hau rau hauv cellophane thiab muab txoj phuam. Tso dej yaug nws tsuas yog siv dej txias.
2. Sib tov mustard hmoov (1 tsp) nrog kefir kom txog thaum muaj qhov sib xws tuab. Tom qab ntawd koj yuav tsum ntxiv cov nkaub qe, zib ntab thiab almond roj (1 tsp txhua). Tom qab npaj lub npog ntsej muag, nws yuav tsum tau pleev rau cov hauv paus hniav rau 30 feeb. Tso dej yaug nws tsuas yog siv dej txias.
3. Nws yog ib qho tsim nyog kom tsau 2 daim ntawm pulp ntawm rye qhob cij hauv dej kub. Yuav kom cov huab hwm coj no ntxiv mustard hmoov, zib ntab, pleev cov plaub hau muaj roj, piv txwv li burdock, txiv ntseej los yog almond, (tag nrho rau 1 tsp) thiab nkaub qe. Daim npog no yuav tsum khaws cia ntawm koj lub taub hau 1 teev. Tso dej yaug nws tsuas yog siv dej txias.

Mask nkaus

Kev ua ntawm lub npog ncauj yog ua raws li qhov tseeb tias nrog sov thiab kub hnyiab, cov hlab ntsha ntawm cov tawv taub hau thiab cov hauv paus plaub hau nthuav dav thiab kev noj haus ntawm cov hauv paus plaub hau txhim kho, thiab ntxiv cov roj, vitamin txhawb cov kev tsim ntawm cov plaub hau qauv. Kev loj hlob npaum li cas ntawm cov plaub hau thaum siv daim npog qhov muag mustard nce ntxiv txog kwv yees li 1.5 npaug.

Ceeb toom: tsis txhob xav tias yuav tshwm sim tam sim! Qhov tshwm sim yuav pom tau tsuas yog tom qab 2-3 lub hlis.

Ua noj ua haus:

1. lub mustard yog nqa nrog dej kub rau qhov sib xws ntawm slurry, txias me ntsis,
2. cov roj tau rhuab hauv cov dej da dej thiab ntxiv rau zaub ntsuab,
3. tom qab ntawd ntxiv qab zib lossis zib ntab,
4. tsav hauv lub npov

Qhov loj yuav tsum tsis yog kua heev, nws yuav tsum tsis ntws.

1. Ua ntej siv daim npog qhov muag, nws pom zoo kom ntub qhov xaus ntawm plaub hau nrog qee cov roj. Qhov no yog qhov tseeb tshwj xeeb tshaj yog rau cov neeg tsis muaj zog, xim, faib cov plaub hau xaus
2. Siv lub npog ntsej muag rau ntawm ib feem, sim ua rau saum tawv taub hau
3. Muab ib lub hnab yas (lossis da dej) thiab qhwv nws nrog txoj phuam lossis phuam qhwv caj dab kom cov paj hlwb ua rau nws tawv taub hau thiab ua nws txoj haujlwm.

Daim ntawv thov:

Txawv rau ntau hom plaub hau, koj xav tau koj tus kheej txoj kev ntawm kev thov ib daim npog ntsej muag nyob rau hauv lub sijhawm:

• Qhuav - 1 zaug hauv 10 hnub
• Li qub - 1 zaug hauv 7 hnub
• Rog - 1 zaug hauv 4-5 hnub

Tsis tas li ntawd, tom qab 4 lub lis piam ntawm kev siv, koj yuav tsum tau so, tsawg kawg 2 lub lis piam, tom qab ntawd txuas ntxiv cov chav kawm dua.

Siv thawj zaug

Ntawm thawj daim ntawv thov, nws yog qhov yuav tsum tau ua tib zoo saib nws rau koj qhov kev xav, vim tias nws tsis paub yuav ua li cas koj cov tawv nqaij yuav cuam tshuam nrog cov khoom siv. Nws raug nquahu kom ua qhov kev ntsuas tau hais saum toj no.

Nws yuav hlawv heev, tab sis koj yuav tsum sawv li 15-20 feeb, nce sijhawm nyob rau yav tom ntej.

Yaug ua ntej nrog txias lossis sov (! Tab sis tsis txhob siv dej kub), tom qab ntawd yaug koj cov plaub hau hauv txoj kev ib txwm.

Ntsej Muag Ntsej Muag

Nws tau ntev tau paub tias daim npog ntsej muag mustard muaj qhov zoo ntawm cov plaub hau kev loj hlob, ua nws nrawm dua. Mustard suav hais tias yog ib ntawm cov neeg ua kom loj hlob zoo tshaj plaws, muab cov plaub hau ntom thiab ntim. Tom qab ua tiav chav kawm nrog cov qhov ncauj qhov ntswg, cov plaub hau ua kom muaj zog thiab txais tau lub cev zoo.

Yam txuj ci twg cov txuj lom xyaw zaub mustard muaj? Lub ntsiab zoo uas nws tau ua voos thiab hlawv.

Yog tias tsis ua raws li txhua qhov kev tiv thaiv kev nyab xeeb thiab cov kev cai yooj yim rau kev siv tshuaj kho kom zoo nkauj rau pej xeem, nws muaj peev xwm ua kom qhuav ntawm daim tawv nqaij ntawm lub taub hau, thiab txawm tias plaub hau.

Vim nws lub zog, mustard txhim kho cov ntshav txaus rau cov hlwb, thaum tu lawv nrog cov tshuaj uas muaj txiaj ntsig thiab ua kom nrawm loj hlob ntawm cov plaub. Yog li ntawd, txoj kev kho mob hauv tsev rau neeg nyob hauv tsev yog, ua ntej txhua yam, daim npog qhov ncauj uas daws qhov teeb meem ntawm kev do hau, thiab tom qab ntawd lawv cov kev kub ntxhov.

Lub npog ntsej muag siv cov hmoov txhuam kuj tseem tuaj yeem tshem tawm cov roj ntau dhau, muaj kuab paug ntawm cov tawv taub hau. Mustard rau cov plaub hau kev loj hlob tso cai rau koj los kho cov pa ntawm cov pa rau cov tawv taub hau thiab cov hauv paus, uas yog ib qho ntawm cov txheej txheem tseem ceeb rau lawv cov tsos zoo.

Thaum lub sijhawm thawj cov txheej txheem, raws li kev txheeb xyuas, ib tug tuaj yeem saib xyuas qhov nce ntawm cov plaub hau hle. Tab sis qhov no yuav tsum tsis txhob ua rau muaj kev ceeb ntshai, vim tias tom qab 3-4 cov txheej txheem ntawm cov pleev plhu cov hauv paus plaub hau yuav muaj zog thiab mus rau hauv theem ntawm kev loj hlob.

Yuav thov li cas

Ua ntej thov cov tshuaj sib xyaw rau cov plaub hau, nws raug nquahu kom ua tib zoo kawm cov ntawv qhia thiab tag nrho nws cov subtleties, thiab tshwj xeeb, tsis txhob tsis quav ntsej cov lus pom zoo rau lub sijhawm txwv ntawm kev siv lub looj ntsej muag tom tsev.

Nws yog tsim nyog kom nco ntsoov tias daim npog ntsej muag ua kom sov zoo, ua rau muaj ntshav khiav ceev mus rau ntawm daim tawv nqaij thiab cov hauv paus plaub hau uas nyob ntawd.

Cov kev cai yooj yim rau kev thov lub npog ntsej muag muaj raws li hauv qab no:

• ib qho plaub hau kho tau tsuas yog ua tiav nrog kev siv zoo zoo ntawm nplooj siab hmoov, uas yog diluted nrog dej sov (tsis muaj qhov kub lossis txias),
• cov tshuaj sib tov yog siv tsis pub dhau 10 feeb tom qab zuaj,
• ua ntej thov cov khoom lag luam rau cov hauv paus plaub hau thiab tawv taub hau, nws raug nquahu kom kuaj lub npog ntsej muag ntawm lub dab teg rau kev fab tshuaj (yog tias koj tsis xis nyob thiab kub hnyiab, ces tus nqi ntawm cov hmoov yuav tsum raug txo lossis tsis siv txhua txoj hauv kev ntawm kev txhawb cov plaub hau kev loj hlob),
• rau cov tswv ntawm qhuav, brittle thiab cov plaub hau puas lawm, nws raug nquahu kom ntxiv cov qhov ncauj qhov ntswg nrog mustard thiab emollient cov khoom xyaw, xws li: yogurt, hauv tsev mayonnaise, qaub cream, qab zib, melted butter, zib ntab lossis ntau cov roj zaub, qe nkaub,
• ua ntej daim npog mustard rau cov plaub hau kev loj hlob tau thov rau lub taub hau, nws raug nquahu kom ntub cov plaub hau kawg nrog txhua cov roj los tiv thaiv kom qhuav,
• mustard sib xyaw feem ntau tau thov rau saum tawv taub hau, thaum rau kev yooj yim nws tau qhia kom faib cov plaub hau ua ntu,
• txhawm rau txhim kho cov txiaj ntsig zoo ntawm lub npog ntsej muag, koj yuav tsum qhwv koj lub taub hau nrog phuam kauv caj db, npog nrog ib lub hnab, phuam lossis cellophane lub kaus mom (lossis zaj duab xis),
• yaug tawm qhov kev kho mob zoo tshaj plaws tsuas yog siv dej sov (qhov no yog qhov tsim nyog yog li qhov kub hnyiab tsis ua).

Nws raug nquahu kom yaug cov plaub hau uas siv cov khoom siv rau kev saib xyuas zoo uas yuav pab kom cov plaub hau kom tsw qab thiab ua kom nws yooj yim mus txhuam tom qab ntxuav. Nws raug nquahu kom siv cov tshuaj mustard hauv tsev nyob hauv chav kawm ntawm 10 lub qhov ncauj qhov ntswg, uas yog:

• rau cov plaub mos mos thiab qhuav, koj yuav tsum siv daim npog ntsej muag ib zaug txhua 10 hnub,
• rau cov poj niam uas muaj roj hom plaub hau, cov tshuaj sib xyaw ua ke pom zoo kom siv ib zaug txhua 5 hnub,
• cov tswv ntawm ib qho plaub hau ib txwm xav tau siv cov kev kho mob pej xeem tsuas yog ib zaug ib lub lim tiam.

Daim ntawv qhia rau Cov Qhov Ncauj Zoo Mustard

Ntau cov lus qhia thiab cov lus pom zoo tau rov qab los ntawm pog thiab pog-yawg, thiab niaj hnub no tau mus txog cov ntxhais niaj hnub hauv daim qauv uas twb tau hloov kho tshiab thiab ntxiv.

Daim ntawv qhia lub ntsej muag nrov tshaj plaws, uas feem ntau siv hauv tsev, zoo li no:

• zuaj ob rab diav ntawm txuj lom mustard nrog tib tus dej sov,
• ntxiv ib lub suab roj thiab roj rau hauv qhov sib tov (txiv ntseej, zaub, txiv ntoo lossis cov roj nrum),
• cov khoom noj khoom haus yog pib thov rau saum tawv taub hau, thiab tom qab ntawd muab faib nrog txhua qhov ntev ntawm cov plaub hau,
• curls raug muab tshem tawm hauv pob khoom thiab qhwv hauv phuam lossis sov txoj phuam sov li 15-30 feeb,
• nyob rau theem kawg, lub taub hau raug ntxuav zoo siv dej sov uas siv tshuaj zawv plaub hau thiab tshuaj.

Yog tias tsim nyog, tus nqi ntawm qee cov khoom xyaw tuaj yeem hloov pauv raws tus neeg tus qauv thiab kev noj qab haus huv ntawm cov plaub hau. Yog tias qhov hnov ​​mob ntawm lub ntsej muag thaum lub sijhawm siv daim npog qhov muag, tom qab ntawd nws maj nrawm los yaug cov plaub hau thiab tawv taub hau.

Cov Ncauj Lus Ua Kom Muaj Zog Masak

Txhawm rau muab cov plaub hau ci, silkiness thiab pom kev noj qab haus huv, ntxiv rau kev txhim kho lawv tus mob, nws raug nquahu kom ntxiv cov qhiav mustard sib xyaw thiab txias ua cov dej tshuaj yej. Daim ntawv qhia: koj yuav tsum dilute lub mustard nrog sov, tsuas yog brewed, dub tshuaj yej hauv qhov sib npaug tib yam, tom qab ntawd ntxiv cov qe qe thiab yeej zoo kom txog thaum ua npuas dej. Mustard mass yog thov thiab muaj hnub nyoog yam xws li tus qauv. Heev feem ntau koj tuaj yeem nrhiav tau ib daim ntawv qhia rau kev txhim kho cov plaub hau ntawm plaub hau nrog kev txhim kho ntawm chamomile rau cov tswv ntawm nyias cov plaub hau daj.

Rau cov plaub hau daj, nws raug pom zoo kom ntxiv ib lub decoction ntawm chamomile hauv daim npog qhov muag

Ntim ntsej muag cuav

Kev kho cov txuj lom ua ke nrog gelatin tsis tuaj yeem tsuas yog txhim kho thiab txhim kho cov plaub hau kev loj hlob, tab sis kuj muab cov ntim uas twb ploj lawm yav dhau los, lub zog ntuj thiab qhov ntom ntom. Daim ntawv qhia rau lub tsev ua kom sib xyaw zoo: sib tov lub qe qe nrog mustard thiab pre-soaked gelatin. Cov khoom yog siv rau ntawm daim tawv nqaij thiab tag nrho ntev ntawm cov plaub hau. Nws tawm rau 30-35 feeb, tom qab ntawd nws ntxuav tawm nrog dej sov (tsis kub)

Daim npog ntsej muag roj Oily

Raws li tau hais dhau los, mustard tau kho cov khoom uas tuaj yeem txo cov plaub hau rog. Cov cuab yeej siv nquag ua haujlwm los ua kom cov qog sebaceous, thiab ntxiv kom tshem tawm qhov paug ntawm lub qhov hws ntawm tawv taub hau. Daim ntawv qhia: sib tov ib me nyuam diav ntawm av nplaum nrog mustard hmoov, ntxiv dej sov thiab me ntsis zib ntab. Thaum ua haujlwm ntau ntxiv ntawm cov qog sebaceous ntawm lub hau, nws pom zoo kom ntxiv 2-3 tee txiv qaub kua txiv. Ib qho kev xyaw mustard yog thov rau lub taub hau thiab hnub nyoog li 15-20 feeb.

Mustard qhov ncauj qhov ntswg yuav yog tus pab ua tau zoo rau hauv kev sib ntaus rau kev noj qab haus huv thiab zoo nkauj curls.

Daim npog qhov ncauj daim npog ntsej muag rau cov txiv neej

Cov teeb meem zoo nkauj ntawm cov plaub hau tseem ceeb yog pom tsis yog hauv poj niam xwb, tab sis kuj rau txiv neej, uas feem ntau tig mus rau cov kws tshaj lij rau kev pab hauv kev kho cov plaub hau kev loj hlob. Ntuj mustard hmoov yog qhov zoo tshaj plaws pej xeem tshuaj, siv kom yog uas nyob hauv tsev, koj tuaj yeem ua tiav qhov txiaj ntsig zoo.

Lub npog ntsej muag kev kho mob muaj peev xwm ntxiv cov tuab rau cov plaub hau ntawm cov txiv neej, txawm tias nrog kev xwm txheej pom zoo tas li.

Daim ntawv qhia rau cov khoom noj muaj txiaj ntsig ntawm mustard yog cov khoom siv thoob ntiaj teb thiab haum txhua tus. Cov kev kho kom zoo nkauj yuav muaj txiaj ntsig zoo rau cov txiv neej uas muaj nyias thiab plaub hau uas tau ploj mus ci thiab elasticity. Ua tsaug rau cov as-ham thiab ib qho tseem ceeb rau cov ntshav mus rau saum tawv taub hau thiab cov hauv paus, plaub hau kev loj hlob yog ua kom thiab cov txiv neej tuaj yeem tshem tawm sai sai ua rau thaj pob txha taub hau.

Qhov ncauj qhov ntswg raws li pog cov zaub mov txawv siv cov tshuaj ua cov hmoov xyaw tau ib txwm suav tias yog kev kho mob zoo rau pej xeem uas pab ua kom cov plaub hau rov qab tuaj vim muaj cov plaub hau zoo li qub nrog qhov muaj txiaj ntsig zoo thiab oxygen.

Nws raug nquahu kom siv lub npog ncauj tsuas yog nrog chav kawm, uas tso cai rau koj los kho kom tau ib qho txiaj ntsig zoo. Daim npog ntsej muag muaj txiaj ntsig muaj txiaj ntsig hauv ntau hom kev do hau rau txiv neej thiab poj niam. Tsis tas ua ntej, ua ntej thov cov tshuaj mustard hmoov, ib qho kev sim tshuaj tiv thaiv ua xua.

Daim npog ntsej muag qab zib (nrog piam thaj thiab zib ntab) rau kev loj hlob

Haum rau cov plaub hau xim: 1 tbsp. l poov xab thiab qab zib yog tov nrog mis nyuj, muab tso rau hauv tshav kub. Tom qab 10 feeb nyob rau hauv "mov paj" ntxiv 1 tbsp. l zib ntab, ½ tbsp. l mustard. Koj tuaj yeem tuav tau ntev txog 1.5 teev, rov ua dua ib asthiv. Nws tau thov tias daim npog ntsej muag qab zib txhim kho cov plaub hau kev loj hlob (txog 3 cm hauv ib hlis).