Nyob zoo os cov neeg nyeem. Kua cider vinegar yog qhov tshuaj zoo rau kho curls. Kuv soj ntsuam nws ntawm kuv tus kheej. Tsis ntev dhau los, Kuv tau luam tawm los ntawm phau ntawv hais txog kev saib xyuas tus kheej thiab pom ntu "Cov plaub hau zawv plaub hau hauv tsev". Kuv nco qab tias kuv tau siv los yaug kuv cov plaub hau nrog kua cider vinegar tom qab lub npog ntsej muag. Kuv xav, vim li cas ho tsis siv nws ntxiv hauv yaug pab lossis cov qhov ncauj qhov ntswg?
Ua ntej kuv pib yaug dua, kuv cov plaub hau tsis zoo thiab txhaus. Kuj ceeb tias, tom qab thawj daim ntawv thov, Kuv pom qhov tshwm sim. Lawv tau pib ci me ntsis, pib zuag zoo dua thiab huv si rau ib hnub ntev dua. Tam sim no kuv siv cov cuab yeej no yuav luag txhua zaus thaum kuv ntxuav kuv lub taub hau (txog 3 zaug hauv ib lub lis piam vim tias kuv muaj plaub hau muaj roj). Tom qab ntawd kuv coj li ib los so.
Tshuaj lom neeg muaj pes tsawg leeg
Cov tshuaj lom neeg muaj pes tsawg leeg ntawm cov txiv ntoo kua txiv ntoo vinegar yog muaj cov vitamins, minerals thiab hauv qab no:
1. Cov vitamins:
- retinol (Vitamin A)
- thiamine (B1)
- riboflavin (B2)
- pyridoxine (B6)
- folic acid (B9)
- cyanocobalamin (B12)
- ascorbic acid (vit. C)
- tocopherol (vit. E)
Lawv ua rau cov strands mos, ywj, elastic, radiant, npluav dandruff, seborrhea, tiv thaiv cov yam tsis zoo (kub, ua daus, cua, hnub thiab lwm tus), moisturize qhuav, nkig, puas strands, tig npub curls mus rau hauv qhov muag, elastic sawv daws yuav.
2. Organic acids
Acids moisturize thiab muab khoom noj qhuav strands, tiv thaiv kev hla ntu, tshem tawm cov roj nplua nuj, thiab ua kom curls noj qab haus huv.
3. Macro thiab microelements:
Cov zaub mov ua kom muaj zog ntxiv rau cov hauv paus hniav, nce ntshav ncig, tom qab uas cov curls nres tsis tawm, kev loj hlob yog ua kom rov ua haujlwm, thiab cov chaw raug puas tsuaj tau rov qab los.
4. Lwm yam khoom:
Cov khoom tseem ceeb
Daim npog ntsej muag plaub hau nrog kua cider vinegar yog qhov muaj txiaj ntsig hauv qhov ntawd:
- ua rau ringlets ci, elastic, silky
- ntxiv dag zog rau lawv
- pab rau kev sib txuas yooj yim
- accelerates kev loj hlob
- tiv thaiv kom poob
- rov kho cov nkig thiab puas strands
- normalizes tso tawm ntawm sebum thiab lawv tsis ua oily li sai sai
- relieves dandruff
- tshem tawm cov khoom qub
Cov Yuav Tsum Muaj
- microdamages ntawm tawv taub hau (qhov txhab, khawb)
- kev fab tshuaj
- ib tug neeg intolerance
Yuav kom ntseeg tau tias koj tsis intolerant los yog tsis haum rau vinegar, lob nws thiab qhwv nws ntawm koj lub dab teg. Tom qab ib nrab ib teev, saib ntawm daim tawv nqaij hloov pauv. Yog tias tsis muaj qhov liab, kub, khaus, khaus, ces koj tsis muaj kev fab tshuaj thiab koj tuaj yeem siv cov khoom no.
Kev siv raug
Cov cai hais txog kev siv kua txiv apple cider vinegar hauv qhov ncauj qhov ntswg:
- Zoo dua coj hauv tsev vinegar. Tab sis hauv txoj ntsiab cai, koj tuaj yeem yuav hauv lub khw yog tias koj tsis muaj lub tsev, tab sis tom qab ntawd koj yuav tsum ua tib zoo saib nws muaj pes tsawg leeg.
- Qhov ncauj qhov ntswg thiab yaug nrog dej qab zib yuav tsum sov me ntsis ua ntej thov rau cov plaub hau kom ua haujlwm zoo dua.
- Tom qab thov, koj yuav tsum muab tso rau hauv lub kaus mom thiab sov koj lub taub hau nrog phuam.
- Cia nyob nruab nrab ntawm 30 feeb thiab 1 teev.
- Yaug kom huv nrog dej sov.
- Yaug nrog vinegar yaug.
- Yog tias koj muaj plaub hau oily, tom qab ntawd thov vinegar 2-3 zaug hauv ib lub lim tiam. Yog tias qhuav - 1-3 zaug. Vim tias qhov tseeb tias cov kua txiv apple cider vinegar muaj cov kua qaub, koj siv tsis tuaj yeem siv ntau zaus.
- Chav kawm muaj 10-15 tus txheej txheem.
Ua Tau Zoo Daim Npog Qhov Ncauj Ua Ncauj Lus Qhia
Qhov yooj yim ntawm kev siv kua txiv apple cider vinegar nyob hauv tsev yog yaug. Tsuas yog yaug koj cov curls tom qab ntxuav. Vinegar tsis kim, thiab qhov tshwm sim yuav ua rau koj xav tsis thoob.
Rau oily plaub hau
Txhawm rau kom tshem tawm ntau ntxiv tso tawm ntawm sebum, tshiav kua txiv ntoo cider vinegar rau hauv cov hauv paus hniav. Tos 30-40 feeb, tom qab ntawd yaug nrog dej.
Rau kom qhuav
- Siv ib khob dej (ua kom sov sov) thiab yaj lub teapot hauv nws. tablespoon ntawm vinegar thiab ib tug tablespoon ntawm zib mu, ntxiv 5 tee ntawm qhov tseem ceeb roj. Ua ntej, tshiav cov kev daws rau hauv cov hauv paus hniav, tom qab ntawd thov raws qhov ntev. Tuav rau 30 feeb.
- Txhawm rau ya raws cov curls koj yuav tsum npaj cov dej no: ntawm 1 lub rooj. teaspoon ntawm cov roj taum castor, ntxiv cov nkaub (whisk nws nrog rab rawg ua ntej ntxiv), ib me nyuam diav ntawm glycerin thiab vinegar. Thov cov sib tov rau 40 feeb.
Tawm tsam poob
- Noj cov yolk, 1 teaspoon. ib diav ntawm vinegar thiab 2 lub rooj. dia roj burdock. Tshiav rau hauv cov hauv paus hniav thiab khaws cia rau 40-60 feeb.
- Lawb lub rooj rau hauv ib khob dej sov. ib diav ntawm zib ntab thiab teas. ib diav ntawm vinegar. Nws yog ib qho tsim nyog los txhuam rau hauv tawv taub hau thiab tuav 30-40 feeb.
Txhawm rau ua kom loj hlob
- Ntxiv 1 rab diav rau lub khob dej sov. ib diav ntawm vinegar, zib ntab thiab pulp ntawm rye qhob cij rau oily plaub hau, thiab rau qhuav - yolk (whipped nrog rab rawg). Thov rau cov hauv paus hniav thiab tuav kom txog 1 teev.
- Sib tov ib khob dej sov nrog 2 rooj. dia vinegar, tom qab ntawd ntxiv cov roj yam tseem ceeb (10 tee). Nws yog ib qho tsim nyog yuav tsum txhuam rau hauv keeb kwm, thiab tom qab 30 feeb, yaug.
Rau kev ci
Sib tov cov lus ua ntej. ib diav ntawm gelatin thiab 6 dia. dia dej. Dhuav cov nkaws hauv dej thiab ntxiv cov lus. tablespoon ntawm txiv ntseej roj, 1 teaspoon ntawm zib ntab thiab vinegar. Thov cov sib tov rau 30 feeb.
Anti dandruff
- Peb xav tau lub rooj. ib diav ntawm burdock thiab txiv ntseej roj, vinegar (2 teaspoons). Thov lub npog ntsej muag rau 30 feeb.
- Npaj lub decoction ntawm burdock (los yog nettle, burdock - xaiv los ntawm). Yuav tsum tau nqa 2 rooj. dia tshuaj ntsuab nyob rau hauv ib lub khob ntawm dej npau. Cia nws brew rau ib nrab ib teev. Ntxiv 2 rooj rau nws. dia vinegar thiab tshiav rau hauv keeb kwm, tawm rau ib nrab ib teev, tom qab ntawd yaug nrog dej.
- Tshav kub cov kua cider vinegar me ntsis. Thov rau cov hauv paus hniav thiab tuav tau ib teev.
Rau cov plaub hau puas lawm
Sib tov rau ntawm lub rooj. diav ntawm vinegar, kefir thiab 1 tshuaj yej zib ntab. Khaws cov khoom sib xyaw rau 60 feeb.
Vinegar yaug pab
Txhawm rau npaj qhov kev pabcuam yaug, noj ib taub dej thiab ntxiv 2 lub rooj rau nws. dia ntawm Kua cider vinegar. Koj tuaj yeem thov nws tom qab ntxuav txhua zaus. Ua ntej tshaj, cov dej qab zib vinegar muab ci rau cov plaub hau, kuaj koj tus kheej. Nws tshem tawm cov rog ntau dhau, thiab lawv yuav mloog lus dua, ntsiag to. Acetic dej kuj tshem tawm cov dandruff zoo li txiv apples muaj kua acid. Nws pab tshem tawm cov plhaws.
4 txoj hauv kev siv kua txiv apple cider vinegar rau plaub hau kev zoo nkauj: kev loj hlob, ci, ntxiv dag zog - qhov khoom tseem ceeb
Kev zoo nkauj yuav tsis tso tseg tu plaub hau siv cov khoom xyaw ntuj. Firstly, cov khoom no ib txwm nyob ntawm tes (tsis tas yuav siv sijhawm los tshawb nrhiav thiab nyiaj txiag rau kev yuav khoom ntawm cov tshuaj pleev ib ce kim), thiab qhov thib ob, lawv muaj kev nyab xeeb tiag tiag rau kev noj qab haus huv (yog tias siv raug). Piv txwv li, yaug plaub hau nrog kua cider vinegar tom qab zawv plaub hau yog txheej txheem ntuj rau ntau tus poj niam. Nws yog ib qho tseem ceeb kom xaiv txoj kev xaiv zoo rau koj tus kheej los ntawm txhua txoj hauv kev ntawm kev siv cov khoom.
Cov txiaj ntsig thiab kev phom sij ntawm yaug nrog txiv apple cider vinegar rau oily thiab plaub hau qhuav
Thaum lub sij hawm fermentation ntawm Kua raw cov ntaub ntawv hauv kev sib xyaw, cov ntsiab lus ntawm cov txiaj ntsig tau nce ntxiv. Ib txheej txheem ntawm cov vitamins (A, E, C), microelements (ntawm lawv: potassium thiab hlau), txiv hmab txiv ntoo acids - tag nrho cov no tau txais plaub hau thaum muab yaug.
Daim ntawv teev cov yuav ua li cas Kua cider vinegar cuam tshuam cov plaub hau:
- Muab curls ci,
- Nws ua rau cov strands elastic, muaj zog thiab silky (ua zoo li lub txias, curls yooj yim comb tom qab thawj yaug),
- Nws ua lub teeb meej (thaum tov ntawm lwm qhov sib xyaw nrog),
- Daws cov teeb meem ntawm cov plaub hau ntev li ntawm plaub hau,
- Tshem cov khoom qab zib thiab sebum (ua zoo li cov tawv muag muag)
- Regulates acid-pib sib npaug ntawm lub hau,
- Kho cov plaub hau puas lawm
- Txo cov plaub hau poob (vim lawv qhov muaj zog),
- Nws neutralizes qhov tsis hnov tsw tsw ntawm txoj kev muaj txiaj ntsig zoo ntawm cov neeg kho plaub hau, piv txwv, tshem tawm cov "tsw qab" ntawm cov kua txiv dos.
Yog hais tias tom qab ntxuav cov plaub hau nrog zawv plaub hau tseem tshuav ib qho kev xav ntawm plaub hau tsis tau tawg uas nyuaj rau txhuam, ces hauv cov xwm txheej no yaug plaub hau nrog kua txob yog qhov tsim nyog. Cov nyhuv ntawm cov txheej txheem no yog pom hauv daim duab.
- lub ntuj khoom tsis tshua muaj neeg ua rau muaj kev tsis haum, qhov tsis muaj contraindications,
- vim nws tus nqi qis, qhov khoom lag luam yooj yim los yuav,
- feem ntau nws siv tau, tsis zoo li tshuaj lom neeg.
Txhawm rau kom tsis txhob ua mob rau kev noj qab haus huv, koj yuav tsum ua raws li txoj cai:
- Koj yuav tsum nco ntsoov nyeem vinegar nrog dej, ntxiv cov khoom tsis haum rau lub sijhawm. Lub ntsiab tsis muaj peev xwm tuaj yeem qhuav cov curls.
- Tsis yog txhua yam tshuaj muaj txiaj ntsig yog sib xyaw nrog cov kua qaub, yog li koj yuav tsum ua raws li cov ntawv qhia xav ua.
- Thaum ua haujlwm nrog cov kua qaub qab zib thiab lawv qhov raug, koj yuav tsum tiv thaiv daim tawv nqaij ntawm tes thiab qhov muag.
- Nws tsis pom zoo siv cov lus vinegar rau plaub hau. Nyiam cov khoom lag luam los ntawm txiv apples, berries, cawv txiv hmab.
Cov hau kev thov qauv
Kua cider vinegar tuaj yeem siv sib txawv.
- dousing
- yaug
- kev sib txuas (daim ntawv thov nrog txhuam txhuam los yog txhuam),
- muab tshuaj ntxuav mus rau saum tawv taub hau,
- nyob rau hauv daim ntawv ntawm daim npog ntsej muag.
Yog lawm, txhua tus txheej txheem nws muaj nws daim ntawv qhia.
Daim Ntawv Qhia Plaub Hau Kev Loj Hlob Mask
Nrog kev pab los ntawm cov kua txiv ntoo cider vinegar, koj tuaj yeem txhim kho cov tawv taub hau, thiab tsim cov xwm txheej zoo rau kev loj hlob ntawm strands. Rau lub hom phiaj no, nrog oily plaub hau, nws raug nquahu kom siv cov qos yaj ywm mos mos ntawm 3-4 ntsuab txiv ntoo rau lub npog ntsej muag, sib xyaw nrog 1 tablespoon ntawm vinegar. Xws li qhov muaj pes tsawg leeg, siv rau cov hauv paus ntawm plaub hau thiab raws tag nrho ntev ntawm cov strands, yog cia rau 20 feeb, tom qab ntawd muab tshem tawm nrog dej sov.
Thaum cov kua txiv apple cider vinegar siv rau cov plaub hau ploj, 2 me nyuam diav ntawm burdock lossis cov roj taum castor ntxiv rau cov khoom lag luam. Rau lub hom phiaj no, daim ntawv qhia rau lub npog ntsej muag hauv qab no lossis sib xyaw ntawm qe qe nrog ib rab diav vinegar thiab ib rab diav tshuaj zawv plaub hau yog qhov zoo. Xws li qhov kev xav tau yuav tsum tau tuav ntawm cov plaub hau hauv qab lub hau yas rau 10 feeb, thiab tom qab ntawd tsuas yog cia li yaug tawm nrog cov dej ntws.
Daim npog kev loj hlob (rau cov plaub hau qhuav), muaj pes tsawg leeg:
- ib lub qe (tag nrho lossis protein ntau) - 1 daim,
- lim dej los yog dej rhaub - 2 diav,
- muv zib ntab - 1 lub tais diav,
- Kua cider vinegar - 1 khoom noj qab zib diav,
- txiv roj roj (almond, linseed) - 1 khoom noj qab zib diav.
Qe dawb nplawm, zib ntab ua dej. Txhua yam sib xyaw ua ke thiab cov tawv nqaij raug ua tiav cov tawv taub hau thiab strands. Lub npog ncauj yog hnub nyoog nyob hauv qab lub kaus mom sov, yav tas los tiv thaiv los ntawm lub hau yas. Tom qab 1.5 teev, cov khoom raug muab ntxuav nrog cov dej tsis muaj kub nrog zawv plaub hau. Txog qhov kawg yaug, koj tuaj yeem siv cov kua dej muaj zog vinegar.
Cov proportions ntawm kev daws ntawm kua cider vinegar rau lighten plaub hau
Cov poj niam ncaj ncees uas xav ua kom lawv cov curls lub teeb me ntsis tuaj yeem siv ntse cider vinegar, rau cov plaub hau xim av thiab brunettes, qhov kev hais daws no yuav tsis tsim cov txiaj ntsig tshwm sim. Cov ntawv qhia npaj ua yuav pab lub teeb plaub hau los ntawm 1 lub suab. Cov nyhuv tshwm nyob rau hauv tag nrho los ntawm ntau cov txheej txheem.
Daim ntawv qhia nrog txiv qaub kua txiv thiab zib ntab:
Txhawm rau iav (200 ml) ntawm ib qho sib xyaw ntawm kua txiv ntoo cider vinegar thiab chamomile broth (1: 1), 2 diav ntawm zib ntab, kua txiv ntawm 1 txiv qaub, 1 teaspoon ntawm dej cawv kho mob ntxiv. Lub looj ntsej muag yog thov ua ntej ntxuav. Cov plaub hau yuav tsum tau noo nrog kev sib xyaw, tos 25-30 feeb - tom qab ntawd yaug nrog cov tsuaj zawv plaub hau tas li.
Ob lub zaub mov txawv nrog ntsev:
- Ib qho kev daws ntawm vinegar hauv dej (1: 1) + 1 teaspoon ntsev. Tag nrho cov khoom sib xyaw kom txog thaum cov ntsev yaj tag. Nws yog thov los ntawm nchuav los ntawm lub raj mis lossis los ntawm kev ntub dej. Kev daws tau khaws cia rau ntawm lub taub hau li 2-3 teev, tom qab ntawd ntxuav tawm nrog dej sov.
- Cov kua txiv qaub yog ntxiv rau yav dhau los. Cov kev ua seem ua dua.
Xim: cov kua txiv apple cider vinegar yog qhov haum rau kev ua tiav thaum sov so thaum ci, thiab rau cov suab nrov txias nws yog qhov zoo dua rau noj cawv txiv hmab vinegar.
Cov zaub mov nrov rau kev siv: yuav ua li cas kom cov txiv qaub hlob thiab yaug cov plaub hau
Qhov feem ntau ntawm yuav ua li cas dej nrog vinegar yog diluted nyob ntawm ntau zaus ntawm kev siv: ntau ntau cov khoom siv, qhov tsis muaj zog daws yuav tsum.
Txhawm rau ua kom cov curls ywj thiab ci, qhov sib xyaw ua ke yog muaj txiaj ntsig: 75 ml ntawm dej qab zib hauv 750 ml dej.
Ntawm no yog qhov nws tau pom zoo kom ntxiv rau vinegar yaug dej:
- rosemary - txhawm rau hloov kho xim thiab ci ntsa iab ntawm cov plaub hau ntawm cov ntxhais tsaus ntuj nti,
- Chamomile - rau ci ntsa iab ntawm blondes,
- sage - nyob rau hauv cov ntaub ntawv ntawm plaub hau poob,
- nettle - nrog oily tawv taub hau nrog dandruff,
- dej ntxhia dej - muaj txiaj ntsig zoo rau txhua hom plaub hau,
- tseem ceeb roj (2-3 tee) - rau moisturizing, softness, smoothness ntawm strands.
Nco tseg: cov tshuaj ntsuab no (rosemary, nettle, chamomile, sage) tau ntxiv rau hauv daim ntawv ntawm 1 khob ntawm decoction lossis Txoj kev lis ntshav (koj tuaj yeem xaiv qhov tsim nyog rau koj tus kheej, pib nrog qhov sib ntxiv ntawm 2 tablespoons ntawm Txoj kev lis ntshav rau 1 liter ntawm vinegar).
Txhawm rau tshem tawm pob khaus khaus thiab ntxiv cov hauv paus plaub hau, nws raug nquahu kom zaws rau saum tawv taub hau nrog zaws zaws kom dej noo nrog sib xyaw ntawm cov kua qaub thiab dej (hauv qhov sib npaug).
1 tablespoon ntawm Kua cider vinegar, ntxiv rau ib liv dej, tuaj yeem ua rau cov plaub hau lub teeb thiab tawg tom qab siv thawj zaug, tab sis kom ua tiav cov hauj lwm zoo dua, yaug plaub hau nrog vinegar
tom qab ntxuav sawv ntsug tom qab txhua txoj kev siv tsuaj zawv plaub hau.
Lus khaws xav Kua cider vinegar tuaj yeem muaj qhov sib txawv ntawm cov khoom muag: cov khoom lag luam hauv tsev tuaj yeem nyuaj rau 5% (feem ntau yog 3-4%), thiab lub khw analogue - 6%. Daim ntawv qhia rau cov peev nyiaj uas tau thov yog suav rau kev xaiv hauv tsev. Yog tias koj yuav ib yam khoom hauv khw, nws ntau hauv zaub mov txawv yuav tsum tau halved.
Apples yuav muab kev zoo nkauj rau koj cov curls
Cov tswv ntawm qhuav-hom curls yuav tsum them ntau dua rau cov concentration ntawm kev daws. Siv nws thawj zaug, koj yuav tsum qhia qhov tsawg kawg nkaus ntawm vinegar essence rau hauv cov khoom. Yog tias cov plaub hau "ib txwm pom" cov txheej txheem (yuav tsis muaj qhov tsis xis nyob vim lub dryness ntawm curls), thiab cov nyhuv tsim nyog tsis tiav, yav tom ntej nws yuav muaj peev xwm nce qhov ntau npaum li cas ntawm cov kev ua ub no. Yog li ntawd, qhov zoo tshaj plaws yuav pom qhov kev txiav txim siab coj los ua ib tus neeg cov yam ntxwv.
Kev siv kua txiv apple cider vinegar yuav tsum coj tus cwj pwm zoo. Txwv tsis pub, koj yuav tsum tsis kam siv nws.
Ci iab nrog kua cider vinegar rau plaub hau
Kua cider vinegar rau plaub hau yuav muab curls ua lub ntsej muag ci thiab nplij cov dandruff.
Cov cuab yeej kho kom zoo nkauj pub nws siv tiv thaiv cov plaub hau puas thiab ua rau kev loj hlob sai.
Kev txheeb xyuas ntawm ntau tus ntxhais sib cav hais tias kev siv cov kua txiv ntoo cider vinegar pab txoj kev zoo nkauj ntawm cov strands zoo dua li kim npaj cov tshuaj pleev ib ce.
Kua cider vinegar nyob rau hauv keeb kwm, tshuaj thiab cosmetology
Vinegar tshwm sim kwv yees li thaum thiab cawv, uas yog, sijhawm ntev heev. Tsib txhiab xyoo dhau los lawm txij li thawj zaug hais txog nws.
Hauv lub tebchaws Npanpiloo thaum ub, cov cawv txiv hmab tau ua tiav, thiab thawj cov kua txiv kab cawv tau txais los ntawm cov sijhawm.
Vinegar tau pom ntau zaus nyob rau hauv phau Vaj Lug Kub, sib lawv liag ntawm thawj nqe yog nyob hauv phau Ntawv Xwm Txheej 6: 3.
Xyoo txhiab xyoo dhau los, cov khoom siv ua kom yuag muaj kab mob ntawm cov kua txob tau paub, nws tau siv rau hauv kev ua noj, lub neej niaj hnub thiab tshuaj.
Tib neeg muaj sij hawm los ua tib zoo kawm ua cov tshuaj muaj txiaj ntsig ntawm cov khoom, thiab tib neeg tawg paj tawg paj txi txiv zoo.
Dab tsi yog kua vinegar yog qhov tseem ceeb rau thiab nws zoo li cas? Qhov no yog cov kua qaub uas tsim thaum lub sij hawm fermentation ntawm cov txiv hmab txiv ntoo siav hauv qab ntawm cov kab mob hauv qhov muaj oxygen.
Cov txheej txheem muaj cov txheej txheem hauv qab no:
- txais tau kua txiv apple
- qhov tsim los ntawm cov dej cawv muaj kua - cider ua los ntawm kev sib zom,
- hloov pauv ntawm cider rau acetic acid nrog cov kab mob.
Lub txiaj ntsig ua kua tau khaws tag nrho cov vitamins-ntxhia ua ke ntawm cov txiv apples tshiab, tab sis tib lub sij hawm nws tau txais cov khoom ntxiv: enzymes thiab cov organic acids uas muab nws cov khoom kho.
Ntxiv mus, tag nrho cov tshuaj yuav tsum nyob hauv lub cev noj qab haus huv, kev siv cov kua qaub tsuas yog tso cai rau koj los ua lawv qhov kev tsis txaus.
Kua cider vinegar pab rau tiv cov teeb meem ntau dhau los, ua kom lub plab zom mov, tshem tawm cov co toxins thiab co toxins tawm ntawm lub cev, thiab rov qab ua kom cov metabolism hauv zoo.
Kua cider vinegar yog ib qho muaj nyob hauv cov khoom lag luam plaub hau hauv tsev. Cov ntaub ntawv txwv tsis pub kom pom tseeb thiab noj cov kua txiv apple cider vinegar tsis tuaj yeem tsim kev puas tsuaj rau koj kev noj qab haus huv.
Cov khoom lag luam tsis yog tshuaj, vim hais tias nws cov khoom tsis yog tsom rau tus tsos mob ntawm tus kab mob, tab sis ntawm kev kho lub luag haujlwm ntawm lub cev - hauv tus ntsuj plig ntawm cov tshuaj oriental.
Nws yog pab rau daim tawv nqaij thiab plaub hau ua lub tshuaj tua kab mob thiab tshuaj tua kab mob siab, nws txoj kev siv tso cai rau koj los pleev cov av tawv tawv nrog cov vitamins, minerals thiab enzymes zoo.
“Muaj Cai” Apple Cider Vinegar
Txhua yam kua txiv cider vinegar, npaj raws li lub thev naus laus zis uas muab cov khoom tiav nrog nws cov khoom kho kom zoo, yuav tsum npaj rau nws tus kheej lossis diav rawg tawm. Hmoov tsis zoo, tus nqi siab tsis tuaj yeem lav zoo.
Ib qho khoom lag luam yog tsim los ntawm khib nyiab: kua tev thiab cores. Nws cov acidity tseem ceeb dua li ntawm lub tsev (pH 4 - 6 piv rau pH 2).
Yog tias koj tsis ua raws li cov tshuaj noj kom raug, koj tuaj yeem tsim kev puas tsuaj rau lub cev.
Yog tias cov vinegar xav tau nrawm, sim xaiv nws kom raug:
- Yog hais tias qhov muaj pes tsawg leeg suav nrog tsawg kawg yog lwm yam uas tsis yog kua txiv ntoo cider vinegar, qhov no yog qhov kev xaiv hluavtaws, thiab nws siv tsis txaus ntseeg,
- Ntuj vinegar yuav tsum tau yuav tsuas yog hauv iav, nyiam dua tinted, thiaj li hais tias raws li me ntsis lub teeb uas tau txais ntawm cov ntsiab lus,
- Cov kua qaub ntuj muaj lub zog ntawm 3 - 6%, cov lus sib xyaw ua ke muaj zog - 9%,
- "Acetic acid" yog cov khoom siv hluavtaws. Tsis tas li, thaum yuav khoom, daim ntawv sau "tsw qab" lossis "zas xim" yuav tsum muaj kev ceeb toom. Nws tsis yog qhov tseeb tias cov cawv ntawd yuav tsim teeb meem, tab sis tsis muaj txiaj ntsig ntau los ntawm nws,
- Sediment rau hauv qab - tsis yog qhov yuav tsum tau ua, tab sis cov pov thawj ntawm "naturalness". Yog tias nws tshwm sim hauv cov khoom yuav tom lub sijhawm - qhov no kuj zoo,
- Koj tuaj yeem tso dag cua kom nce tus nqi ntawm cov khoom lag luam uas tsis tshua zoo, tab sis zoo cov kua ntoo cider vinegar tsis tuaj yeem pheej yig, vim nws siv sijhawm ntev dua los npaj yam tsis muaj cov khoom sib xyaw.
Qhov 100% lav tsis tau ua mob rau koj tus kheej - siv cov kua qaub hauv tsev, tab sis ua ntej koj yuav tsum noj nws.
Ua li no, koj xav tau txiv av siav heev (koj tuaj yeem xaiv nws) - cov khoom qab zib ntau yam, zoo dua.
Nws yog qhov tsim nyog hais tias cov txiv av yog hom tsis muaj tsev nyob thiab tsis zoo tshaj plaws los ntawm lub tsev loj, vim txhua yam tshuaj nyob hauv cov khoom noj yuav dhau los ua cov khoom siv ntawm cov khoom tiav.
Thaum cov kua txiv rau fermented, ua npuas dej yuav tshwm rau saum - ib qho tseem ceeb "vinegar tsev menyuam", nws yuav tsum tau ua tib zoo sib xyaw.
Lub sijhawm fermentation, koj tsis tuaj yeem tshem lub thawv kom tsis txhob ua kev puas tsuaj rau lub tsev menyuam.
Ua Kua Cider Kua Khaub Hlab Ua Khaub Ncaws
Daim ntawv qhia yog ua ntej, yooj yim. Cov txiv apples yuav tsum tau muab ntxuav kom huv thiab muab pov tseg los yog nplawm.
Ib lub hnab ntim cov hnab tawv (enameled) yog qhov zoo rau cov theem fermentation, vim tias tus txha hniav laus yog inert thiab, tsis zoo li cov hlau, tsis hnov mob nrog cov kua txiv ntoo hauv cov txiv av.
Rau txhua ib phaus ntawm qab zib txiv apples, ntxiv 50 g suab thaj, rau cov txiv apples qab zib koj xav tau ob npaug ntawm cov suab thaj.
Ncuav dej (70 ° C) kom nws npog lub txiv apples, thiab muab lub nkoj tso rau hauv tshav kub thiab twilight.
Do cov txiv av ob zaug ib hnub rau ob lub lim tiam, thiab thaum lawv tas sij hawm, lim cov kua los ntawm ob peb txheej ntawm daim ntaub nyias nyias.
Tam sim no theem ob ntawm fermentation ua ntej. Ncuav cov kua rau hauv lub khob loj tshaj plaws uas koj muaj yam tsis tau ntxiv ob peb centimeters rau sab saum toj kom tus cider tsis yauv thaum lub sij hawm fermentation.
Tom qab lwm ob lub lis piam, cov khoom npaj tiav. Tso cov kua dej rau hauv lub raj mis tawm qhov chaw hauv caj dab. Taug qab qhov sib xyaw kom rov qab rau hauv qab dua, thiab nkag mus hauv cov kua uas tseem tshuav hauv lub khob cia.
Cov tais diav yuav tsum ua tib zoo muab corked yog tias koj npaj yuav khaws vinegar.
Nws yog qhov zoo dua rau kev muab cov cork nrog paraffin los txwv cov kev nkag tau ntawm oxygen.
Cov khoom yuav tsum muab ntim rau qhov kub thiab txias uas tsis muaj lub teeb ci.
Daim ntawv yuav tshuaj thib ob yog ib tus kws kho mob Asmeskas npe hu ua Jarvis. Nws tau ua ntau yam los kawm cov khoom muaj txiaj ntsig ntawm vinegar thiab kom nrov rau cov kev kho mob nrog cov khoom no.
Cov txheej txheem ua noj ua haus ntev dua muaj txiaj ntsig nrog kev tsim cov ntsiab lus siab potassium hauv cov khoom tiav.
Ntxuav cov overripe txiv apples thiab tshem tawm cov kev puas tsuaj, tab sis tawm hauv cov tev thiab cores. Zuaj cov ntaub ntawv raw nyob rau hauv txoj kev yooj yim: nrog nqaij grinder, blender los yog nrog grater.
Hloov tawm qhov loj mus rau ib lub taub ntim ntawm cov khoom siv sab hauv (iav, ceramic los yog enamelled) thiab ncuav ib qho rau ib qho nrog dej sov npau npau.
Rau txhua liv ntawm cov txiaj ntsig sib tov, muab tso 100 g ntawm zib ntab, 10 g ntawm poov xab poov xab thiab 20 g ntawm cov hmoov nplej tawg (ntxiv rau ua kom muaj kev sib xyaw) thiab npog lub ntim nrog daim ntaub.
Ib qho yuavtsum tau kawm uantej rau kev ua tiav fermentation yog cua sov (txog 30 ° C) thiab ntxoov ntxoo. Rau 10 hnub tom qab no (peb zaug hauv ib hnub), sib tov tom ntej vinegar nrog cov diav ntoo.
Tom qab ntawd lim cov kua thiab txiav txim siab nws lub ntim thiaj li hais tias rau txhua liv ntxiv lwm 50 g ntawm zib ntab.
Tom qab sib xyaw cov ntsiab lus, npog lub nkoj nrog cov ntaub so ntswg thiab muab tso rau hauv tshav kub, lub sijhawm no ntev.
Qhov kawg theem ntawm fermentation yuav siv 40 - 50 hnub: nws yuav xaus thaum cov kua ntxuav thiab ua kom pob tshab.
Tom qab lwm txoj kev tawm tsam, cov khoom tiav tuaj yeem raug fwj tau.
Vinegar kho plaub hau
Acetic yaug tau ntev tau paub tias yog ib qho ntawm kev yooj yim, tab sis siv tau txoj hauv kev zoo los txhim kho cov plaub hau ntawm plaub hau, raws li pom los ntawm kev txheeb xyuas ntau.
Cov nyhuv ntawm cov txheej txheem no yog ua raws li kev ua ntawm cov kua qaub tsis muaj zog ntawm cov pas nrig, thiab tsis yog rau cov hauv paus, yog li koj yuav tsum tsis txhob cia siab los ntawm kev yaug kom txhim kho cov plaub hau kev loj hlob lossis tiv thaiv cov plaub hau ploj - cov nyhuv yog qhov zoo heev.
Yog li, kua txiv apple rau cov plaub hau ua haujlwm li cas thiab nws muaj txiaj ntsig zoo li cas?
Nyob rau hauv ib puag ncig acidic, lub cuticle flakes raug kaw, uas ua rau kom muaj ntau qhov txiaj ntsig tseem ceeb:
- Ua ntej tshaj, cov nplai muaj nyob rau hauv ib lub dav hlau, zoo li lub pobzeb nruj lossis zoo li lub lens uas cuam tshuam lub teeb ci los ntawm cov plaub hau,
- Thib ob, "acidic" txoj kev kho muab kev tiv thaiv ntawm dryness: kaw plaub ya ri kom ya raws sab hauv lub cortex, uas muab curls tsis kam mus rau brittleness thiab elasticity,
- Qhov thib peb, xws li kev yaug tshuaj tiv thaiv kev tiv thaiv kev kho kom sai rau cov plaub hau oily, ntuj lubrication nyob rau saum npoo ntawm cuticle, yog li ntawd, roj thiab av tsis tsim txom cov nplai, cov plaub hau nyob kaj thiab ntev dua. Kev yaug no tuaj yeem siv rau txhua hom curls - nws tsis muaj peev xwm ua rau muaj kev phom sij.
Kev siv cov vinegar yuav pab khaws cov xim ntawm cov plaub hau, tsis hais seb koj puas tau pleev xim nws: tshuaj lom neeg lossis tshuaj zas.
Ntxiv mus, yaug yuav pab rau neutralize kev puas tsuaj ntawm henna, los yog es nws txhuav nyhuv ntawm cov pas nrig.
Qhov yooj yim yaug daim ntawv qhia yog ib tablespoon ntawm ntuj vinegar ib liter ntawm dej txias.
Qhov sib xyaw no yuav tsum tau ntxuav nrog twb tau ntxuav thiab ua plaub hau kom huv. Yaug tawm ntawm qhov muaj pes tsawg leeg tsis tsim nyog. Ntawm cov plaub hau qhuav, tsis hnov tsw tsis ntxeem.
Siv cov kua txiv apple cider vinegar rau oily plaub hau, koj tuaj yeem nce cov feem ntau: peb khob dej yuav tsum muaj me ntsis ntxiv vinegar - 50 ml.
Qhov feem pua yog qhia rau cov khoom hauv tsev nrog cov acidity tsis pub tshaj 2 pH. Yog tias koj yuav cov khoom lag luam, hloov qhov tsim nyog hloov hauv daim ntawv qhia. Xws li kev yaug yuav cia koj tuav lub plaub hau ntev dua.
Tib daim ntawv qhia tuaj yeem hloov kho kom txhim kho cov plaub hau xim. Ib qho brunette yog txaus siab rau kev yaug nrog rosemary.
Ua li no, koj thawj zaug yuav tsum npaj ib qho kev lis ntshav ntawm ib diav ntawm rosemary nyob rau hauv lub khob ntawm cov dej npau, ntxiv ib liter ntawm dej rhaub txias thiab ib tablespoon ntawm vinegar.
Daim ntawv qhia rau blondes sib txawv tsuas yog hauv kev hloov lub broth nrog chamomile.
Ib daim npog rau curls yog lwm txoj hauv kev siv cov kua vinegar. Yog tias koj nyiam daim ntawv qhia ua noj, hauv cov npe ntawm cov khoom xyaw ntawm uas muaj cov kua qaub, koj tuaj yeem siv cov kua qab nyob zoo.
Daim ntawv qhia hauv qab no zoo rau cov plaub hau kev loj hlob thiab tawm tsam cov plaub hau puas.
Kua cider vinegar saturates lub hauv paus nrog tshuaj uas tsim nyog rau kev loj hlob ntawm pas nrig, txhim kho kev mob ntawm tawv taub hau, tshwj xeeb, tshem tawm txhua hom dandruff.
Lub ntsej muag zaws yog npaj raws li nram no: hauv khob dej, qhov kub ntawm qhov tsis siab tshaj 60 ° C, nplawm ib tablespoon ntawm zib ntab thiab ib me nyuam diav vinegar.
Ntub cov plaub hau kom huv si nrog kev daws, tshiav nws mus rau hauv cov hauv paus hniav thiab tsim kom muaj qhov ntxig ntxig rau ib nrab ib teev.
Lwm daim npog no yuav daws tau khaus thiab daws qhov teeb meem ntawm plaub hau ploj. Dilute ib tug tablespoon ntawm Kua cider vinegar nrog ib tug sib npaug npaum li cas ntawm cov dej npau.
Ntub cov zuag (tsis yog hlau) thiab zuaj cov strands kom ya raws. Nyob rau hauv hom no, cov khoom ua kom zoo rau cov dej qab zib yog ua ke nrog cov khoom muaj zog ntawm zaws rau txoj kev loj hlob ntawm cov pas nrig thiab tawm tsam lawv poob.
Daim npog ntsej muag, yaug plaub hau, noj cov tshuaj hauv - kua cider vinegar hauv txhua daim ntawv yuav muaj txiaj ntsig curls.
Kua cider vinegar rau plaub hau lossis yuav ua li cas kom zoo nkauj
Cov txiaj ntsig ntawm xws li cov khoom lag luam zoo li kua cider vinegar tau paub los ntawm cov neeg Iyiv thaum ub uas tau kho lawv rau lawv mob. Zoo siab siv cov kua txiv hmab txiv ntoo cider vinegar rau plaub hau poob thiab ua kom lub ntsej muag zoo nkauj ntawm Suav kev zoo nkauj. Tab sis cov khoom tau nce tshwj xeeb hauv nruab nrab ntawm lub xyoo pua xeem tom qab tshaj tawm cov kws kho mob nto moo los ntawm Asmeskas, nyob rau hauv uas nws cov khoom tau piav qhia txhua yam.
Nyob rau tam sim no, nws tsis yooj yim sua kom pom lub chav ua noj ntawm tus niam tsev zoo, qhov twg tsis muaj kev nyiam pob tshab hauv lub raj mis ntawm lub txee tso rau ntawm lub txee. Vinegar siv tsis yog hauv kev ua noj ua haus thiab hauv tshuaj, nws yog ib feem ntawm ntau DIY cov zaub mov txawv ua zaub mov txawv.
Hauv cov duab txiv apples thiab cov khoom ntawm lawv cov fermentation
Yog li dab tsi yog cov kua qaub no cov khoom lag luam zoo rau?
Khoom Sib Sau
Kev siv cov kua txiv apple cider rau plaub hau yog feem ntau vim nws cov tshuaj lom neeg.
Nws muaj:
- 15 yam ntawm ntau cov amino acids,
- Cov vitamins ntawm pab pawg B, A, P, C, E thiab muaj zog tshaj plaws antioxidant - beta-carotene,
- Cov kab tseem ceeb tshaj plaws: sulfur, magnesium, calcium, phosphorus, tooj, thiab lwm yam.
Yog lawm, nyob rau hauv tus ntawm "elixir ntawm lub neej", cov plaub hau hloov pauv ntau.
Thov kua txiv apple cider vinegar rau koj cov plaub hau yuav tsuas tau txais txiaj ntsig
Kev siv dej qab zib rau cov plaub hau
- Cov plaub hau ua kom muaj zog, ua kom du thiab ci iab,
- Cov nqaij ntuag, tawv nti thiab khaus ntawm tawv taub hau ploj,
- Cov txheej txheem combing ua kom yooj yim dua,
- Ua kom nrawm thiab yooj yim kev ntxuav tawm cov khoom seem ntawm cov khoom styling yam tsis tau ua rau lub xauv pob zeb,
- Tshem tawm cov ntxhiab tsw phem (Raws li koj paub, cov plaub hau nqus ib puag ncig aromas zoo. Thiab, piv txwv li, yog tias koj nyob hauv cov tuam txhab ntawm cov neeg haus luam yeeb, lawv yuav tsw zoo li luam yeeb ntev ntev).
Kev ua noj ua haus ntawm tus kheej
Tus nqi ntawm cov vinegar, npaj kev lag luam, muaj tsawg, tab sis txawm nyob ntawm no, cov poj niam tsis txaus ntseeg sim ua rau lawv lub neej tsis yooj yim. Lub siab ua tau yooj yim heev: tsis muaj leej twg tuaj yeem hais raws nraim cov tshuaj twg cov tshuaj ntxiv rau siv, thiab ua li cas lawv muaj feem xyuam rau plaub hau. Tias yog vim li cas cov lus qhia rau kev npaj tus kheej ntawm cov khoom no yog li nyob rau hauv kev thov ntawm cov poj niam txiv neej ncaj ncees.
Ua noj ua haus vinegar nws tus kheej, koj tsis tas yuav muaj kev paub tshwj xeeb thiab khoom siv
- Kwv yees li 1.5 kg ntawm cov txiv av yuav tsum tau tev, txiav tawm, thiab txiav cov txiv ntoo ua tej daim me ua tej daim me me,
Tswv yim!
Zoo dua xaiv ripe vaj txiv apples, nyiam dua qab zib ntau yam - lawv roam zoo dua.
- Cov hlais hlais, lawv tig tawm los yog li ntawm 1 kg, yog khaws cia rau hauv cov tais diav uas tsis muaj qhov khoob (tsis muaj daim tawv nyias thiab khawb) thiab 2 tbsp yog nchuav. dia suab thaj,
- Ncuav dej npau npau dua txiv apples. Cov dej theem yuav tsum yog 4-4.5 cm saum lawv,
- Npog cov tais diav nrog daim ntaub huv thiab qhov chaw nyob hauv qhov chaw sov,
- Sib tov cov khoom siv cawv fermented loj txhua hnub thaum sawv ntxov thiab yav tsaus ntuj,
- Tom qab ob lub lim tiam, lim cov kua thiab hliv rau hauv lub khob zaub mov,
- Tom qab lwm ob lub lim tiam, ncuav dua, thiaj li hais tias cov av noo tsis poob rau cov khoom tiav.
Khaws qhov tshwm sim "elixir" nyob rau hauv qhov chaw tsaus ntawm qhov kub ntawm 20-25 * C.
Daim npog ntsej muag plaub hau
Yog tias koj yaug koj cov plaub hau nrog kua ntoo cider vinegar, nws yuav yooj yim mus zuag
Ua tib zoo mloog!
Ua ntej siv cov kua txiv apple cider, ua tib zoo “kawm” qhov mob ntawm tawv taub hau - tom qab txhua qhov, qhov no tsis zoo li kua, tab sis yog cov kua qaub.
Nws muaj peev xwm ua kom corrode khawb thiab mob, thiab yog tias raug mob ntawm lub ntsej muag puas, qhov kub hnyiab tiag yuav tshwm sim.
Tsis tas li, cov kab kua txob tsis siv yog tias cov plaub hau tsis zoo (pleev xim lossis perming) - hauv qhov no, nws yuav tsuas yog qhov teeb meem hnyav dua.
Thiab thaum kawg, peb yuav qhia koj cov lus zais ntawm Suav dawb cov tawv plooj (porcelain). Qhov sib tsoo yooj yim yuav pab kom ua tiav tib cov nyhuv: hauv ib khob dej koj yuav tsum tau dilute 1 tbsp. tablespoon ntawm Kua cider vinegar thiab so lub ntsej muag nrog lub kua txiaj ntsig. Cov cuab yeej no yuav tsis tsuas yog ntxuav cov tawv nqaij, tab sis kuj txhim kho microcirculation ntshav, ua kom cov hlab ntshav muaj zog.
Cov poj niam Suav paub ntau yam txog kev zoo nkauj
Peb tau qhia koj txog yuav ua li cas cov kua ntoo cider vinegar siv rau cov plaub hau thiab ntsej muag. Daim vis dis aus hauv tsab xov xwm no yuav qhia koj tus yam ntxwv ntawm kev npaj tus kheej ntawm cov khoom muaj txiaj ntsig zoo nkauj no. Nco ntsoov tias tsuas yog txoj kev siv tshuaj pleev ib ce tom tsev ib txheej txheem yuav coj qhov txiaj ntsig tau!
Kua Cider Vinegar
Kua cider vinegar yog ib qho zoo kawg nkaus, ntuj tsim, muaj ntau yam khoom ua haujlwm. Piv nrog nws cov dej cawv cawv, kua txiv cider vinegar (uas, xwm txheej, tuaj yeem npaj tau hauv tsev) yog mos, uas ua rau nws muaj txiaj ntsig ntau dua. Nws yog dav siv hauv kev ua noj ua haus, thiab hauv tshuaj, thiab hauv cosmetology vim muaj pes tsawg leeg nplua nuj hauv microelements thiab tus nqi qis. Yog li, cov kua txiv ntoo cider vinegar yog txoj kev siv nyiaj txiag zoo rau koj cov plaub hau, muaj peev xwm kho tau ntau yam teeb meem ntawm plaub hau thiab tawv taub hau. Thiab tam sim no peb yuav qhia koj txog cov zaub mov zoo tshaj plaws rau cov kua txiv apple rau lub ntsej muag rau cov plaub hau.
Kua cider vinegar rau plaub hau ib txwm
Cov zaub mov hauv qab no yog qhov tsim nyog rau kev siv txhua hnub. Peb cia siab tias koj yuav xaiv qhov kev xaiv zoo tshaj plaws rau kev siv kua cider vinegar rau koj cov plaub hau.
- Rinsing plaub hau nrog kua cider vinegar muab koj cov plaub hau zoo kawg lub zog thiab ci. Kev siv cov dej sib xyaw ua ke thiab dej qab zib ua rau cov plaub hau mloog lus thiab tiv thaiv lawv hla ntu. Qhov feem pua zoo tshaj plaws, raws li cov poj niam feem ntau: 1 feem ntawm vinegar mus rau 4 ntu dej. Yaug cov plaub hau nrog kev sib tov ntawm cov kua txiv apple cider vinegar yuav tsum ua tom qab ntxuav koj cov plaub hau, tsis txhob siv lub tshuab cua txias. Tsis txhob yaug.
- Zib ntab ntsej muag cuav. Tsim nyog yuav tsum: 1 khob dej sov, 2 tsp. Kua cider vinegar, 2 tbsp. l kua zib ntab. Hauv cov zib ntab, yaj hauv dej, koj yuav tsum ntxiv cov kua qaub thiab sib tov. Tom qab ntawd, siv cov kev tawm dag zog, thov lub npog ntsej muag kom ziab plaub hau, kis thoob plaws txhua qhov ntev. Tom qab muab tso rau ntawm lub hau da dej thiab muab phuam qhwv ncig koj lub taub hau. Khaws lub npog ntsej muag rau ib nrab ib teev, tom qab ntawd yaug nrog dej sov.
- Koj puas paub hais tias yaug plaub hau nrog txiv apple cider vinegar nrog qhov sib ntxiv ntawm cov tshuaj ntsuab tuaj yeem txhim kho cov xim ntawm koj cov plaub hau? Yog li cov tswv ntawm daj hau tau pom zoo kom ntxiv chamomile rau xya, thiab brunettes - rosemary.
Kua cider vinegar rau oily plaub hau
Vinegar txig daws nrog cov rog dhau ntawm koj lub taub hau thaum ntxiv dag zog rau koj cov plaub hau.
- Nkaws daim npog qhov ncauj. Cov khoom xyaw: 4 tbsp. l kua cider vinegar, 1 nkaub, 1 tbsp. l gelatin, tsuaj zawv plaub hau me ntsis. Qhov sib xyaw kom haum yuav tsum tau muab rhaub dej da dej thiab ua ntawv thov rau cov plaub hau. Tuav li 20 feeb thiab tom qab ntawd yaug nrog dej sov.
- Tawm tsam oily plaub hau, nws raug nquahu kom yaug plaub hau nrog kua cider vinegar, diluting nws nrog dej (3 tbsp. Diav rau 1 liter) thiab siv hloov cov tshuaj tom qab ntxuav koj cov plaub hau. Xim: yog tias koj xav tau, koj tuaj yeem nce qhov feem ntau ntawm cov vinegar nyob rau hauv qhov sib tov, qhov sib txawv yog nyob ntawm qhov rhiab ntawm daim tawv nqaij ntawm koj lub taub hau.
Kua cider vinegar rau plaub hau qhuav
Kev siv kua txiv apple cider vinegar hauv kev saib xyuas ntawm cov plaub hau qhuav ua rau lawv lub zog thiab txo cov brittleness. Txawm li cas los xij, ceev faj thaum npaj qhov ncauj qhov ntswg, vim tias cov kua qaub ntau dhau yuav ua rau cov plaub hau puas. Vim li ntawd cov roj lossis cov rog yog feem ntau siv rau hauv cov plaub hau plaub hau los ntawm kua cider vinegar.
- Nkaws daim npog ntsej muag rau kev txiav tawm xaus: Yuav tsum muaj: 1 tbsp. l Kua cider vinegar, 1 tbsp. l gelatin thiab 3 tbsp. l dej.Cov khoom xyaw no yuav tsum sib xyaw, rhuab hauv dej da dej, ntxiv ob peb tee ntawm koj nyiam qhov tseem ceeb roj (lavender nyiam dua) thiab thov rau cov plaub hau. Tuav 20-30 feeb.
- Npog npog rau ntawm cov roj taum pov tseg. Xav kom nqa: 1 tbsp. l cov roj taum castor, 1 tsp glycerin, 1 lub qe thiab 1 tsp. Kua cider vinegar. Qhov sib xyaw kom haum ntawm cov khoom xyaw no yuav tsum muab tso rau hauv qab da dej ntev ntev li 40 feeb.
Apple Cider Vinegar Plaub Hau Ntsej Muag
Daim npog tom ntej no yog txoj kev daws teeb meem zoo tshaj plaws rau txhua yam teeb meem ntawm koj cov plaub hau. Nws yuav pab cov neeg kev txom nyem los ntawm kev ploj kom ntxiv dag zog rau lawv cov plaub hau, thiab cov neeg npau suav ntawm ntev braids yuav ua kom pom cov txiaj ntsig ntawm cov txiv ntoo cider vinegar rau plaub hau kev loj hlob.
Rau lub npog ncauj koj xav tau: 1 l. Kua cider vinegar thiab 5 tbsp. l calamus paus. Qhov sib tov no yuav tsum tau muab tshuaj rau ib lub lim tiam, tom qab uas tincture yuav tsum tau muab tshuaj txhuam txhua hnub rau saum tawv taub hau.
Txawm tias cov plaub hau kev loj hlob, koj tuaj yeem yaug lawv nrog tincture ntawm kua cider vinegar thiab sage, npaj nyob rau hauv ib qho zoo sib xws.
Kua Cider Vinegar Tawm Tsam Nrog Kua Quav
Txheeb rau qhov kev ntseeg nrov tias cov kua txiv hmab txiv ntoo ua rau tawv taub hau, cov ntsej muag no yuav ua rau koj ntseeg tau tias muaj txiaj ntsig ntawm cov kua txob los tiv thaiv dandruff.
Piv txwv li, yaug plaub hau nrog kua cider vinegar thiab ib lub decoction ntawm burdock yuav pab kom tshem tau tev ntawm lub taub hau: 2 tbsp. l lub keeb kwm ntawm burdock yuav tsum tau ncuav 1 khob dej thiab rhaub, ntxiv 2 tsp. Kua cider vinegar thiab yaug cov plaub hau txhua hnub.
Kua cider vinegar yog qhov tseem ceeb tshaj plaws rau peb txoj kev zoo nkauj. Siv cov khoom no yuav ua rau koj cov plaub hau docile, muag muag thiab zoo nkauj thiab ci.
Dab tsi yog kua cider vinegar lossis kua cider vinegar?
Qhov no tuaj yeem hais tau kua txiv los ntawm txiv apples, uas yog fermented thiab oxidized.
Cov tshuaj tau paub txog txij li puag thaum ub los, txawm tias nyob rau txheej thaum ub Tebchaws Egypt nws tau siv dav, muaj kev ntseeg tias nws pab kho ntau hom kab mob.
Siv tshuab nqus dej hauv Suav. Qee tus siv cov kua nyeem hauv sab hauv ua lub siab haus, lwm tus tau suav tias nws yog tshuaj, lwm tus siv nws sab nraud ua tshuaj tua kab mob.
Tom qab ib ntus, vinegar pib siv rau hauv kev ua noj.
Cov khoom lag luam nrov tshaj plaws ua nyob rau hauv 50s ntawm lub xyoo pua xeem, thaum tus kws tshawb fawb nto moo tau sau thiab luam tawm phau ntawv uas nws tau piav qhia txhua yam muaj txiaj ntsig zoo ntawm ib yam khoom los ntawm cov txiv av.
Tom qab ntawd, cov khoom pib pib siv rau ntau lub hom phiaj.
Cov muaj pes tsawg leeg ntawm cov khoom siv tau zoo
Qhov muaj pes tsawg leeg ntawm cov khoom no suav nrog ntau ntau ntawm cov vitamins tseem ceeb heev rau tib neeg lub cev, xws li:
Ntxiv rau qhov saum toj no, muaj cov ntxhia hauv av, kab kawm cov ntsiab lus thiab loj heev: S, Mg, Cu, Ca, Na, K, Si, Fe, CI. Kuj tseem muaj pectins, enzymes thiab amino acids.
Los ntawm txoj kev, vim tias muaj ntau cov acids, qee qhov raug mob tau piav qhia, yog li koj yuav tsum tau ceev faj thaum siv cov khoom.
Apple Vinegar Qhov ncauj qhov ntswg
- Rau cov plaub hau qhuav - koj yuav tsum muab cov sib xyaw thiab cov roj thiab ib rab diav roj taum thiab kua txiv ntoo cider vinegar. Daim ntawv qhia ua tau zoo heev, txhuam cov npog ntsej muag rau hauv daim tawv nqaij ntawm lub taub hau thiab tuav rau 60 feeb, tom qab ntawd yaug tawm.
- Rau cov plaub hau oily, zas 3-4 zaug hauv 7 hnub nrog txhuam txhuam hauv kua dej ua kua, uas tau ua 2 diav dej thiab kua txob.
- Txog kev ua kom tawv nqaij thiab txiav tawv, daim npog ntsej muag yog siv, uas muaj 2 dia ntawm zib ntab thiab ib rab diav ntawm cov roj txiv ntoo thiab kua txiv ntoo vinegar. Khaws cov lus sib xyaw rau 3 teev.
Yuav ua li cas ua noj kua txiv apple cider vinegar nyob hauv tsev?
Cov kws kho khaub ncaws tsis pom zoo kom siv cov khoom uas yuav hauv khw, nws yog qhov zoo dua los ua koj tus kheej, tom qab ntawd koj tsis tuaj yeem ntseeg qhov tsis zoo.
Yuav ua li cas ua kua cider vinegar nyob hauv tsev?
Nws tuaj yeem tsim los ntawm txiv av siav, tab sis cov ntaub ntawv raw yuav tsum tsis txhob siv tshuaj tua kab thiab tshuaj lom.
Qhov tsim nyog, noj txiv apples los ntawm koj lub vaj. Nws yuav tsum tau nco ntsoov hais tias cov khoom qab zib tshaj cov txiv hmab txiv ntoo, cov khoom lag luam sai sai nws yuav pib tawm.
Yog li, kev npaj mus zoo li no:
- Apples yuav tsum tau tev thiab grated.
- Cov lus sib xyaw hauv qhov nyiaj ntawm 1 kg yuav tsum tau muab tso rau hauv ib lub thawv uas muaj zog thiab ntxiv 2 tbsp. l granulated qab zib.
- Tso cov dej npau npau rau cov plaub hau kom cov dej npog 4 cm siab dua.
- Tso lub ntim rau hauv qhov chaw sov, tsaus thiab npog nrog daim ntaub nyias nyias.
- Tsawg kawg 2 zaug hauv ib hnub, yuav tsum muaj cov tshuaj sib xyaw.
- Tom qab 14 hnub, nws yog qhov tsim nyog kom lim ncuav mus rau hauv lub khob hwj.
- Tom qab lwm 14 hnub, cov khoom tiav tiav, tsis muaj lwg, yuav tsum thaum kawg nchuav rau hauv ntim thiab khaws cia.
Khaws rau hauv hwj kaw thaum sov li chav nyob.
Apple Vinegar Cov Kev Pab Txiav Plaub Hau
Kua cider vinegar yog cov khoom uas tau los ntawm fermenting txiv apples ntawm qhov kub. Ua tsaug rau nws txoj kev tsim khoom, nws yog cov khoom siv ntuj tsim thiab khaws tag nrho cov yam ntxwv ntawm cov txiv ntoo los ntawm nws tau ua. Tab sis dhau ntawm qhov no, hauv cov dej qab zib nws tus kheej muaj qhov nce ntxiv ntawm cov ntsiab lus ntawm cov kua txiv acids thiab qee yam minerals.
Cov txiaj ntsig ntawm kua txiv ntoo cider vinegar rau plaub hau yog raws li hauv qab no:
- Txoj kev daws teeb meem no yog nplua nuj nyob hauv cov tshuaj potassium, uas yog tshuaj lom neeg. Nyob rau hauv nws daim ntawv ntshiab, poov tshuaj tsis tshua pom muaj nyob hauv xwm. Piv txwv, nws yog nyob rau hauv txiv tsawb thiab legumes, txawm hais tias hauv ib qho me me. Hauv cov kua tov, nws feem pua yog ntau zaus. Poov tshuaj yog lub luag haujlwm rau rov qab cov metabolism thiab tso tawm cov dawb radicals. Yog li, cov kws kho mob pom zoo kom haus nws,
- Cov khoom lag luam muaj ntau cov vitamins, pib ntawm A txog tsawg B6. Cov lus sib xyaw no tso cai rau peb los tham txog qhov ua tau zoo ntawm cov khoom ntiag tug ntawm cov tshuaj no. Nrog rau qhov no, hauv ib qhov chaw acidic vitamins yog khaws cia ntev dua li ntawm sab nraum zoov,
- Zoo li txiv hmap vinegar, lub kua tshuaj muaj vitamin E, uas yog siv los tawm tsam cov plaub hau hle thiab tiv thaiv plaub hau tawg.
- Cov kua ntawd muaj cov khoom ua rau muaj zog ntxiv. Nws kuj tseem siv rau kev kho kom zoo nkauj rau ntawm daim tawv nqaij kom tshem tau ntawm lub hnub nyoog pob lossis ntxaws pob txuv. Nrog rau kev siv tas li, cov ntxhais tau sau tseg qee qhov pom ntawm curls (tshwj xeeb thaum siv rau ntawm cov kab uas tsis tau thov),
- Nws muaj txiaj ntsig zoo hauv kev tua tawm pob txuv ntawm tawv taub hau lossis kev tiv thaiv cov kab mob fungal thiab dandruff. Cov kua txiv ntoo yog cov tshuaj tua kab mob zoo heev uas maj mam tshem tawm cov kab mob ntawm ntau yam kab mob ntawm daim tawv nqaij,
- Nws muaj kev nyab xeeb ntau dua li caw, vim nws tsis tshua ua rau tawv nqaij. Nyob rau tib lub sijhawm, nws muaj qhov kev siv dav dav thiab yog tus cwj pwm ntawm kev ua haujlwm siab.
Kua Cider VinegarTab sis qhov txiaj ntsig zoo tshaj plaws ntawm cov khoom lag luam yog tias nws tuaj yeem siv cov tshuaj yaug rau cov roj pleev thiab cov plaub hau ua ke kom thiaj li ua rau cov qog sebaceous li qub.
Rinsing plaub hau nrog kua ntoo cider vinegar - 3 txoj cai yooj yim
# 1 Rinsing plaub hau nrog vinegar tuaj yeem nqa tawm ob qho tib si ntawm qhuav thiab ntub curls (tam sim ntawd tom qab ntxuav). Rau cov laj thawj no, tsuas yog ib qho kev daws teeb meem uas tsim nyog, vim hais tias cov chav ua noj dog dig vinegar yog tau los ntawm kev sib txuas ntawm ntau yam tshuaj lom neeg, uas tuaj yeem cuam tshuam tus qauv ntawm lub xauv.
# 2 Txhawm rau siv cov khoom lag luam raws li cov tshuaj tom qab ntxuav, koj yuav tsum tau lwg cov kua txiv kom zoo nrog dej lossis tshuaj ntsuab. Ua tib zoo saib rau qhov ua kom muaj zog zoo dua qub. Txhawm rau tsis ua kom pom tseeb nyob hauv tsev, ntxiv decoctions ntawm rosemary, nettle lossis sage rau kua Txoj kev lis ntshav. Lawv yuav pab tsis tsuas yog muab cov nplhaib zoo nkauj ntawm lub hnub ci thiab tshiab, tab sis kuj tiv thaiv kev hloov pauv hauv lawv cov xim.
Yaug plaub hau nrog kua txiv apple cider vinegar
# 3 Txhawm rau ntxuav cov plaub hau ntawm lauryl sulfate ntsev los yog muab lawv muag muag, koj yuav tsum muab cov kua txiv kab ntxwv nrog dej tso rau hauv qhov sib piv ntawm 1 tablespoon ib liter. Xws li kev yaug tso cai tsis pub tshaj 1 zaug hauv 7 hnub, txwv tsis pub, koj tuaj yeem qhuav hau. Thov nco ntsoov tias tom qab ntxuav no koj tsis tas yuav rov ntxuav cov khoom seem ntawm lub xauv.
10 zaub mov txawv rau lub ntsej muag plaub hau nrog kua cider vinegar
# 1 Qhov zoo tshaj plaws vinegar - DIY. Ua tsaug rau nws cov qauv yooj yim, nws yooj yim heev rau hauv tsev. Txhawm rau ua koj tus kheej nrog 1 kg ntawm txiv apples (nws raug pom zoo kom nqa cov txiv hmab txiv ntoo siav los sis tshaj tawm), 50 grams qab zib yog coj. Txiv hmab txiv ntoo yog tev thiab pitted, daim tawv nqaij tau zoo ntxuav, tab sis tsis clipped. Cov txiv hmab txiv ntoo raug txiav hauv qhov txaij lossis hlais, tom qab uas cov piam thaj tau nchuav rau lawv. Tom qab ntawd, ib qho dej los tso rau ntawm cov kua-qab zib loj kom nws npog cov txiv hmab txiv ntoo sib xyaw 4 cm tshaj nws qib.
Cov khoom lag luam muab tso rau hauv qhov chaw tsaus rau 2 lub lis piam, ob zaug hauv 7 hnub koj yuav tsum muab cov khoom sib xyaw. Tom qab lub sijhawm tau teev tseg, txoj kev daws teeb meem yog lim thiab vinegar yog npaj rau siv.
# 2 Kev txheeb xyuas tias cov plaub hau npog zoo tshaj plaws nrog kua cider vinegar thiab txiv roj lossis roj burdock. Hauv cov dej sib xyaw li no, cov acid tivthaiv tsis qhuav ntawm daim tawv nqaij thiab curls thiab muab khoom noj zoo rau cov hauv paus plaub hau. 3 dia roj yuav tsum tau rhuab hauv cov dej da dej thiab sib tov nrog 2 dia ntawm vinegar thiab ib nkaub. Qhov kev daws teeb meem yog thov thoob plaws tag nrho ntev thiab muab ncu rau 25 txog 40 feeb. Rov ua 2 zaug ib lub lim tiam. Daim ntawv qhia no yuav pab tiv thaiv kom plaub hau hle, thiab tseem ua rau lawv muaj zog thiab kom ci.
Daim Video: Daim npog plaub hau nrog txiv kab ntxwv cider vinegar, roj taum castor, yolk
# 3 Los ntawm txoj kev, yog tias koj ntxuav cov plaub hau zas plaub nrog cov kev daws teeb meem nrog kua cider vinegar, koj tuaj yeem lav lawv qhov pom kev. Cov dej ntxuav no ua kom tshem tawm ntawm cov xim pleev xim rau sab saum toj ntawm lub curl yam tsis muaj kev nkag mus sab hauv thiab tsis ua txhaum nws cov qauv. Yog tias koj tsis xav npaj qhov sib xyaw ua ke koj tus kheej, tom qab ntawd koj tuaj yeem yuav cov khoom lag luam - Fabkis DNC (rau plaub hau xim).
# 4 Zoo ib yam li yav dhau los txhais tau tias, dej qab zib (ib me nyuam diav), kua txiv qaub (tib tus nqi) thiab ob seem ntawm cov mloog zoo yuav sai sai ntxuav cov xim tawm. Nws yuav tsum raug sau tseg tias qhov no yog qhov xwm ceev, vim hais tias kev sib xyaw ntau ntau dhau los tiv thaiv txheej txheej ntawm plaub hau thiab ua rau nws cov qauv tsis zoo. Tab sis tom qab ntawd cov kev daws teeb meem tso cai rau koj tshem tawm 1 txog 3 ntxoov ntxoo zuj zus. Qhov loj yog rubbed rau hauv curls, ces sab laug rau 20 feeb. Yaug tsis muaj tsuaj zawv plaub hau nrog dej txias.
# 5 Yuav kom cov haujlwm ntawm cov qog sebaceous qog ua kom cov plaub hau zoo nkauj thiab ntxiv dag zog rau lawv, daim npog ntsej muag yog qhov zoo dua, uas suav nrog zib ntab, kua mloog zoo thiab ib lub qe. Cov zib ntab zib ntab (2 ntu) yog rhuab hauv cov dej da dej rau lub xeev ib nrab ua kua, tom qab ntawd ib lub qe qaib tag nrho yog tsav mus rau nws, thiab tom qab ntawd 1 ntu ntawm cov kua qaub. Qhov sib tov sib xyaw zoo tshaj plaws yog siv rau ntawm cov cag. Tuav rau 30 feeb, tom qab ntawd koj tuaj yeem yaug nrog tsuaj zawv plaub hau. Nco ntsoov soj ntsuam kev fab tshuaj ua ntej.
# 6 Rau cov plaub hau brittle thiab dyed, ib qho kev daws teeb meem nrog burdock roj, xiav av nplaum thiab kua infusion tau zoo tshaj plaws. Xiav xiav lossis Cambrian av nplaum ua kom yaj hauv dej los yog nyom nyom rau cov sib npaug sib npaug. 5 gram ntawm cov roj burdock thiab 2 tablespoons kua txob muaj nchuav rau hauv lub sam thiaj. Txhawm rau ci, nws tseem pom zoo kom ntxiv me me ntawm txiv roj roj rau qhov sib xyaw.
# 7 Txog kev ncaj, koj tuaj yeem nchuav vinegar nrog txiv duaj lossis kua roj rau hauv lub raj tshuaj tsuag thiab siv nws ua tshuaj tsuag tom qab ntxuav. Rau 250 ml ntawm cov dej ntxhia, ib qho kua qab los ntawm cov tshuaj ntsuab los yog lwm cov kua muaj txiaj ntsig, 50 grams vinegar, 10 grams ntawm cov roj tau noj. Nws yog qhov zoo tshaj rau txau cov khoom ntawm cov curls ntub. Tsis txhob yaug.
# 8 Yuav kom moisturize, glycerin yog tov nrog vinegar. Txuas lub Cheebtsam hauv qhov sib npaug uas tsis txaus. Nco ntsoov muab cov hmoov sib tov sib xyaw. Kis rau ntawm cov lus qhia rau 20 feeb. Kev siv li niaj zaus ntawm qhov sib tov no yuav tshem tawm cov plaub muag muag thiab ntsej muag.
# 9 Txhawm rau muab curls softness thiab mloog lus, vinegar yuav tsum ua ke nrog tshuaj ntsuab. Rau cov plaub hau tsaus nti, nettle yog qhov tseem ceeb tshaj plaws, rau lub teeb chamomile. Lub broth tau npaj nrog qhov kev cia siab ntawm 1 gram dej 100 grams ntawm cov nroj tsuag sib tov qhuav lossis 50 tshiab. 1/10 ntawm vinegar ntawm tag nrho loj yog poured rau hauv lub kua muaj. Yaug cov plaub hau tom qab ntxuav.
# 10 Koj tseem tuaj yeem ntxuav strands nrog kua txiv hmab txiv ntoo cider vinegar nyob rau hauv thiaj li yuav neutralize tsis hnov tsw ntawm lwm qhov ncauj qhov ntswg, piv txwv li, dos los ntawm cov plaub hau los yog npias rau kev loj hlob. Hauv qhov no, nws yuav tsum tau diluted hauv cov feem ntau nrog dej 1: 2 (1 mloog thiab 2 kua). Nrog rau lub zog muaj ntxhiab, nws yog qhov zoo dua rau noj rosemary hauv daim ntawv qhuav, dilute nrog dej npau npau thiab twb sib tov nws txoj kev lis ntshav nrog kua mloog.
Cov txheej txheem ntawm cov kua txiv qaub los ntawm txiv apples
Cov ntaub ntawv raw los tsim cov kua txiv apple cider vinegar yog cov kua txiv tshiab, cov txiv ntoo qhuav, cov ntaub ntawv ua cawv. Nws yog yooj yim synthesized hauv tsev.
Qhov kev npaj tau yog ua raws peb qib txuas ntxiv.
- Cov txheej txheem pib nrog fermentation - kev ua los ntawm cov poov xab kab mob ntawm cov suab thaj los ntawm cov txiv hmab txiv ntoo qhia mus rau hauv ib qho cawv uas muaj cawv. Cov txheej txheem yog anaerobic, uas yog, tsis muaj huab cua nkag.
- Tom ntej no, lub cawv txiv hmab cawv hloov mus rau hauv vinegar. Cov kab mob ntawm cov genus Acetobacteraceae yog lub luag haujlwm rau qhov no, uas pib ua haujlwm thaum muaj oxygen.
- Ua tiav cov txheej txheem los ntawm lim cov khoom.
- Apples tau zoo tshaj plaws los ntawm koj tus kheej vaj. Tom qab ntawd koj tuaj yeem paub tseeb tias tsis muaj kev phiv tshuaj ntawm cov nroj tsuag. Rau kev npaj ntawm kua txiv ntoo cider vinegar, nws yog qhov zoo dua los siv txiv hmab txiv ntoo overripe.
- Cov ntaub ntawv nyoos yog ntxuav, ntxuav, muab tsoo thiab muab tso rau hauv lub khob ntim.
- Qab zib ntxiv rau cov txiv hmab txiv ntoo (rau 1 kg ntawm raw khoom 100 g suab thaj).
- Cov dej sib xyaw yog nchuav rau sab saum toj nrog dej npau npau thiab muab zais rau hauv qhov tsaus ntuj, qhov chaw sov thiab sib xyaw ob zaug hauv ib lis piam.
- Tom qab ob lub lim tiam, cov kua tau lim thiab sab laug mus rau ferment. Tom qab lwm 14 hnub tau txais cov khoom tiav.
Dab tsi cov plaub hau yuav kua cider vinegar siv rau?
Tej zawv plaub hau zawv plaub hau muaj surfactants thiab dries plaub hau, yog li nws yog ib qho tseem ceeb kom kho lub taub hau tom qab zawv plaub hau nrog zwj txias lossis kua cider vinegar kua.
Kua cider vinegar yog siv rau txhua hom plaub hau. Tab sis nws raug nquahu tshwj xeeb kom siv tus neeg sawv cev rau cov plaub hau oily.
Yuav thov cov kua txiv apple cider vinegar rau plaub hau?
Feem ntau, qhov yooj yim tshaj plaws yog siv rau qhov no - yaug plaub hau.
Rau cov txiaj ntsig zoo tshaj plaws, koj yuav tsum paub txog yuav tsum ntxuav koj cov plaub hau siv kua txiv apple cider vinegar, ntxiv rau yuav ua li cas txhawm rau txoj kev daws teeb meem thiab dab tsi feem ntau piv rau saib?
- Yaug cov plaub hau rau kev ci, softness thiab silkiness
Rinsing plaub hau nrog kua cider vinegar pab muab curls ua kom pom kev noj qab haus huv, softness thiab silkiness, yooj yim styling.
- Ntxuav koj cov plaub hau nrog xab npum.
- Yaug lawv nrog dej ntws.
- Thiab tom qab ntawd, yaug lawv hauv kev daws ntawm 1 liter dej thiab 1 tablespoon ntawm Kua cider vinegar.
- Qhuav koj cov plaub hau lawm
Niaj hnub no, muaj ntau txoj kev npaj tshuaj rau txoj hauv kev tu plaub hau siv cov khoom no.
Kua Cider Vinegar Tshuaj pleev ib ce rau kev tu plaub hau
- Txiv qaub
Nws yog qhov tsim nyog los yaug koj lub taub hau nrog cov lus hauv qab no. 1 liter ntawm boiled dej ntxiv 1 tbsp. tablespoon ntawm Kua vinegar thiab 1 teaspoon ntawm tshiab txiv qaub kua txiv. Cov plaub hau ua mos thiab docile.
Brunettes raug pom zoo kom siv kev daws teeb meem nrog qhov sib ntxiv ntawm rosemary. Txhawm rau 1 liter ntawm dej npau npau ntxiv 250 ml ntawm ib lub decoction ntawm rosemary thiab 1 tbsp. ib spoonful ntawm Kua cider vinegar. Qhov no moisturizes saum tawv taub hau, thiab cov plaub hau kis tau lub cev zoo ntxoo.
Kua cider vinegar tuaj yeem kho cov plaub hau nrog decoction ntawm chamomile. Tshwj xeeb tshaj yog haum rau cov plaub hau ncaj. Hauv 1 liter dej ntxiv 300 ml ntawm decoction ntawm chamomile thiab 1 tbsp. diav ntawm vinegar, yaug koj lub taub hau.
- Apple Cider Vinegar Plaub Hau Qhov Ncauj
Kua cider vinegar rau plaub hau poob nrog zib ntab. Ib tug tablespoon ntawm vinegar yog tov nrog ib me nyuam diav ntawm kua zib ntab thiab 250 ml ntawm kefir, 2 crushed qej cloves thiab 1 dos yog ntxiv, cov plaub hau thiab daim tawv nqaij yog tov thiab lubricated.
Tom qab ntawd lawv qhwv lawv lub taub hau nrog lo zaj duab xis, tawm mus li ob teev. Tom qab ntawd, ntxuav tawm koj lub taub hau nrog xab npum. Lub ntsej muag plaub hau nrog kua cider vinegar noj cov hauv paus plaub hau thiab ua kom muaj kev loj hlob ntawm cov plaub hau tshiab.
- Ntsaws plaub hau
Rau cov teeb meem nrog dandruff, ib tug nias raws li kua txiv hmab txiv ntoo cider vinegar yog siv.
Qhuav los yog nplooj tshiab ntawm agrimony yog crushed, 2 tbsp. dia ntawm tau cov khoom siv raw yog nchuav rau hauv 0.5 l ntawm dej kub thiab rhuab dua ib qho hluav taws kom txog thaum npau npau.Tom qab ntawd cov kua dej tau lim, txias rau 37-45 ° C thiab ntxiv 2 tbsp. dia vinegar.
Cov khoom yog rubbed rau hauv daim tawv nqaij ntawm lub taub hau ntxuav tas thiab tawm hauv 30-40 feeb. Tom qab ntawd yaug plaub hau nrog dej.
- Qhiav thiab Roj
Lwm daim ntawv qhia zoo rau cov plaub hau qhuav nrog qhiav. Hauv qhov chaw ntim huv, ncuav 2 tbsp. dia vinegar, 1 teaspoon ntawm freshly nyem qhiav kua txiv, ntxiv 4-5 tee ntawm cinnamon, jojoba, bergamot, ylang-ylang tseem ceeb roj thiab sib tov kom huv si.
Tseem ceeb roj txhawb kev qhuav, cov lus qhia ua kom tsis muaj zog, thiab kua txiv qhiav ua rau muaj ntshav ncig, thiaj li txhim kho cov khoom noj muaj rau cov tawv taub hau.
Kev loj hlob plaub hau yog tshuab txais. Cov plaub hau ntxuav nrog zawv plaub hau yog yaug nrog kev sib tov. Cov txheej txheem muab ib qho txiaj ntsig nrog kev rov ua dua tas li txhua 5-7 hnub.
Muaj kev cuam tshuam zoo ntawm kua txiv apple rau ntawm plaub hau thiab tawv taub hau
Kua cider vinegar muaj cov hauv qab no zoo rau ntawm cov plaub hau:
- tom qab nws cov plaub hau yooj yim mus zuag,
- tsis muaj tshuaj ua xua,
- tshem tawm cov khoom seem ntawm cov tshuaj pleev ib ce los ntawm plaub hau,
- tswj cov kua qaub-pib luj ntawm lub hau,
- txo cov plaub hau poob, ntxiv dag zog rau cov hauv paus hniav,
- tshem tawm cov xaus xaus
- kho khaus khaus ntawm tawv taub hau,
- tshem tawm cov plhaws
- nplooj tsis muaj ntxhiab tsw
- tus nqi tsawg.
Tsis yog txhua cov txiv apple cider vinegar yog panacea rau plaub hau. Qhov zoo dua saum toj no cuam tshuam rau vinegar, uas yog tsim los ntawm txiv apples. Qhov kev xaiv zoo tshaj plaws yog siv kua txiv apple cider vinegar, npaj ntawm nws tus kheej hauv koj chav ua noj, dua li tsis yuav. Feem ntau, kua txiv cider vinegar, muag hauv khw muag khoom noj, yog npaj los ntawm cov khoom pov tseg ntau lawm, uas txo qis qhov kev xav ntawm cov khoom noj muaj nyob hauv nws. Tsis tas li ntawd, ntau yam tshuaj muaj yees tau ntxiv rau cov kua dej yuav, uas tsis muaj txiaj ntsig cov plaub hau. Yog lawm, koj tuaj yeem siv cov kua dej uas yuav tuaj, tab sis cov nyhuv ntawm nws yuav yog tsis muaj zog li zoo li hauv tsev vinegar.
Npog rau kev sib cais kom tiav thiab cov plaub hau puas lawm
Rau daim ntawv qhia no koj yuav xav tau:
- Kua cider vinegar - 4 teaspoons
- melted zib mu - 8 teaspoons,
- almond roj - 4 diav.
Yuav ua li cas ua noj:
8 teaspoons ntawm melted zib ntab thiab 4 teaspoons ntawm almond roj yog tov. 4 teaspoon ntawm vinegar yog ntxiv rau cov tshuaj tov.
Thov tusyees kom plaub hau raws nws tag nrho ntev. Khaws daim npog no rau txog ib teev. Yaug nrog dej sov thiab tsuaj zawv plaub hau.
Npog npog rau cov plaub hau puas thiab qhuav
Koj yuav xav tau:
- ntuj tso kua txiv qaub - 8 teaspoons,
- noob hnav lossis txiv maj phaub roj - 4 diav,
- cov plaub hau rov qab muab tshuaj - 4 me nyuam diav.
Ua noj ua haus:
Sib tov 8 me nyuam diav ntawm vinegar nrog 4 teaspoon ntawm cov roj av lossis txiv maj phaub, thiab 4 me nyuam diav ntawm balsam rau cov plaub hau rov qab yog ntxiv.
Cov txheej txheem:
Txawm tias thov dua tag nrho ntev ntawm cov plaub hau. Lub npog ncauj yuav tsum ceev cia li ib teev. Ntxuav tawm nrog dej sov, nws yog qhov ua tau nrog zawv plaub hau.
Ci daim npog ntsej muag
Cov khoom xyaw
- Kua cider vinegar - 6 tshuaj yej. diav rau cov plaub hau qhuav, 12 rau roj,
- 1 nkaub qe
- kua - 1 daim.
Yuav ua li cas ua noj:
Yolk thiab kua txiv ntoo cider vinegar tau ntxiv rau lub sam thiaj los ntawm cov kua (rau cov plaub hau qhuav - 6 teaspoons, rau roj - 12). Tag nrho cov khoom xyaw yog ua kom huv.
Tus txheej txheem:
Qhov muaj pes tsawg leeg yog pleev xim rau cov plaub hau rau ib nrab ib teev. Tom qab cov txheej txheem, yaug nrog dej sov.
Lub npog ntsej muag rau kev kho mob dandruff thiab khaus ntawm tawv taub hau
Koj yuav xav tau:
- kua vinegar - 4 diav,
- dej - 8 diav tshuaj yej.
Ua noj:
4 teaspoon ntawm kua cider vinegar yog ntxiv rau 8 teaspoons dej. Tshav kub dhau li tsawg cua sov rau 10 rau 15 feeb. Cia kom txias rau qhov sov siab.
Tus txheej txheem:
Txoj kev daws teeb meem yuav tsum tau thov rau cov hauv paus plaub hau thiab zaws plaub hau nrog zaws zaws (tshwj xeeb yuav tsum them rau lub hauv paus cheeb tsam ntawm lub taub hau). Zaws tawm kom txog thaum plaub hau qhuav tag. Hauv kev xaus, yaug koj lub taub hau thiab curls nrog dej huv kom huv.
Ntsej muag ntawm kua cider vinegar rau oily plaub hau
Cov khoom xyaw
- kua cider vinegar - 2 teaspoons,
- tshiab txiv apples - 2 daim.
Yuav ua li cas ua noj:
Zuaj 2 txiv txiv ntoo rau ntawm grater, ntxiv 2 diav ntawm ntuj kua cider vinegar nyob ntawd, sib tov txhua yam.
Tus txheej txheem:
Ua cov ntawv npaj rau hauv cov plaub hau thiab tuav 30 feeb, tom qab ntawd yaug kom huv nrog dej sov.
Cov lus qhia dav dav rau txhua qhov ncauj qhov ntswg:
Qhov loj uas tau los ntawm kev sib tov ntawm cov sib txawv yuav tsum muaj homogeneous, nws yuav tsum tsis muaj cov lumps. Lub npog ntsej muag yog thov tusyees raws cov plaub hau ntev, tshwj xeeb yog them rau cov hauv paus hniav. Tom qab daim npog ntsej muag tau thov, nws raug nquahu kom hnav lub kaus mom yas tshwj xeeb thiab qhwv koj lub taub hau nrog txoj phuam qhwv caj dab. Lub qhov ncauj qhov ntsej muag tau ntxuav nrog dej sov so, kev siv cov zawv plaub hau yog tso cai.
Rinsing plaub hau nrog ntuj kua cider vinegar
Cov txheej txheem no muab cov plaub hau ntim thiab ci, saib xyuas cov tawv nqaij, tswj kev ua haujlwm ntawm cov roj ntsha, thiab tawm tsam cov tawv nqaij.
Leej twg yaug plaub hau nrog kua cider vinegar: cov tswv ntawm nruab nrab thiab oily plaub hau hom, cov uas nrog lawv sai sai ua qias neeg thiab thim, muaj qee qhov teeb meem ntawm tawv taub hau.
Yuav ntxuav li cas
Koj xav tau dab tsi:
- Kua cider vinegar - 50 ml,
- dej - 1 liter.
Ua noj ua haus:
Ntxiv 50 ml. kua txiv qaub hauv tsev hauv 1 litres cov dej sov so, sib tov kom huv. Nws yog ib qho ua tau los ntxiv tshuaj ntsuab infusions thiab decoctions los txhim kho cov nyhuv thiab muab cov cwj pwm ntxiv rau qhov muaj pes tsawg leeg.
Yaug cov plaub hau txheej txheem:
Yaug cov plaub hau kom zoo ib yam, nco ntsoov tias qhov muaj pes tsawg leeg tsis raug rau hauv lub qhov muag. Tom qab ntawd, tsis txhob yaug koj cov plaub hau. Ntub dej noo tuaj yeem hnov tsw qab me ntsis ntawm vinegar, tab sis thaum ziab, nws yuav ploj tag nrho. Txoj kev ua no yog nqa tawm tom qab ntxuav cov plaub hau - tsis pub ntau tshaj 1 zaug hauv ib lis piam.
Cov yam ntxwv ntawm kev siv txiv apple cider vinegar
Yuav kom ua tiav cov nyhuv siab, koj yuav tsum paub qee qhov kev pom zoo rau kev siv kua ntoo cider vinegar:
- nws yog ib qhov tsim nyog yuav tau soj ntsuam cov tsis txaus qhia nyob rau hauv daim ntawv qhia thiaj li kom tsis txhob ua mob,
- Qhov ntau zaus ntawm kev siv vinegar yog nyob ntawm hom plaub hau. Yog tias cov plaub hau qhuav, tom qab ntawd koj tuaj yeem siv cov kua iab ib zaug ib lub lim tiam ib zaug xwb. Thiab yog tias cov plaub hau zoo li qub lossis roj pleev, ces cov txheej txheem tuaj yeem nqa tawm ob zaug ntawm ib lub lim tiam,
- ntau heev kom qhuav los yog cov plaub hau puas lawm yuav tsum tau ntxuav nrog dej ntws, tom qab siv cov kua qaub,
- los ntawm ib txheej txheem cov nyhuv yuav, tab sis nws yuav ploj mus sai, kom tau txais lub txiaj ntsig ntev, koj yuav tsum siv cov kua qaub rau tsis tu ncua,
- qhov ua tau zoo ntawm cov txiv ntoo cider vinegar yuav nce ntxiv nrog rau kev kho kab mob ntxiv,
- Cov nyhuv ntawm lub tsev ua kua cider vinegar yuav muaj ntau ntau tshaj qhov uas tau yuav.
Daim ntawv qhia txog kev ua kua txob vinegar los ntawm txiv apples hauv tsev
Raws li tau hais ntau dua ib zaug - cov txiaj ntsig zoo tshaj plaws rau kev noj qab haus huv thiab kev zoo nkauj ntawm cov plaub hau yog tau tsuas yog nrog kev siv cov kua txiv ntoo cider vinegar, ntawm no yog ib qho ntawm cov zaub mov yooj yim:
Khoom:
- txiv apples - 1.5 phaus,
- qab zib - 60 grams
- dej tsis huv - 1.5 liv.
Ua noj ua haus:
Ntxuav ib thiab ib nrab phaus ntawm txiv av txiv ntoo, txiav txhua lub txiv apple rau hauv 10-14 cov nplais, thaum cov tub ntxhais tseem yuav raug tshem tawm. Cov hlais hlais me me yuav tsum tau muab tso rau hauv lub lauj kaub thiab ntim nrog qab zib hauv qhov nyiaj ntawm 60 grams. Cov dej sov yog ntxiv rau hauv lub lauj kaub, thiab dej yuav tsum npog cov kua hlais. Tom ntej no, koj yuav tsum tau npog lub lauj kaub nrog ntaub qhwv thiab coj nws mus rau chav sov.
Ntxiv mus, chav yuav tsum tsaus. Tsis pub dhau 14 hnub, nws yog ib qhov tsim nyog los sib xyaw cov txheej ntawm lub lauj kaub ob peb zaug nrog rab diav los ntawm tsob ntoo, nws tsis tas yuav tsum tshem tawm cov npuas dej. Tom qab qhov no, lub Apple essence yog sib cais los ntawm lub kua txiv ntoo nrog sieve, nchuav rov qab rau hauv lub lauj kaub thiab muab tso rau hauv qhov chaw, nws tsis tsim nyog los npog lub lauj kaub nrog gauze.
Tom qab lwm 2 lub lis piam, kua cider vinegar yog npaj txhij. Nws yuav tsum yog lub hwj, nws yog qhov zoo dua rau kev tiv thaiv kom tsis txhob ziab tawm los rau hauv lub thawv. Siv raws li xav tau. Kua cider vinegar tuaj yeem khaws cia hauv tub yees kom txog 6 lub hlis.
Kev tshuaj xyuas ntawm cov neeg uas tau ntsib kua txiv qaub cider vinegar
Cov hauv qab no yog cov kev tshuaj xyuas los ntawm cov neeg uas twb tau paub kua txiv apple cider vinegar hauv kev lag luam.
Alina cov lus rov los saib dua: “Kuv siv cov txiv ntoo kua ntoo cider ua kua tshuaj ntxuav. Kuv yeej nyiam qhov tshwm sim, cov plaub hau los ua ci, zoo, lawv lub ntim ntau ntxiv tom qab 2 siv. Kuv yuav txuas ntxiv siv nws. "
Cov lus taw qhia los ntawm Elena: “Kuv zas kuv cov plaub hau rau qee lub sijhawm, vim qhov no lawv thiaj li plam, tsis meej thiab tsis muaj zog. Tsis ntev tas los no kuv nyeem hauv Is Taws Nem tias txhua yam no yuav pab tshem tawm lub npog ntsej muag nyob ntawm kua txob ntawm kua txiv. Thaum xub thawj kuv tsis ntseeg tias muaj qee cov kua txiv qaub yuav pab tau kuv, tab sis kuv txiav txim siab tias yuav muaj lub sijhawm. Thiab yuav ua li cas kuv xav tsis thoob thaum, tom qab thawj txheej txheem, qhov zoo tshaj ntawm cov plaub hau tau zoo tuaj pom. Tam sim no kuv muaj plaub hau ci iab zoo nkauj, thiab tseem ceeb tshaj, kev tsis yooj yim tau ploj mus. Kuv xav kom cov txiv apple cider vinegar rau txhua tus. "
Feem ntau cov kev tshuaj xyuas ntawm cov txiv ntoo kua txiv ntoo vinegar, siv raws li kev txhais tau tias txhawm rau txhim kho plaub hau zoo, yog qhov zoo, tab sis tsuas yog raug rau tag nrho cov kev cai thiab cov lus pom zoo.
